Fine Dining Dinner Tour in Whistler
3 hours (Approx.)
Mobile ticket
Overview
Give your Whistler vacation the golden touch with a 4-hour progressive dinner tour of the area’s most established restaurants. Taste fine local cuisine from award-winnings chefs and visit cavernous wine cellars — where you will learn to saber a champagne bottle! With a savvy guide, you'll sample regional fare from blackened ahi tuna to icewine truffles, a local specialty. Get an interactive culinary education including four delicious courses and lots of fun.
- 4-hour progressive dinner tour of Whistler's fine-dining restaurants
- Enjoy four full courses and additional tastings
- Led by a passionate foodie guide
- Eat at award-winning restaurants and Whistler hot-spots
- Learn how to sabre Champagne in a 15,000 bottle wine cellar!
- Small group size limited to 15 ensures a more personalized experience
- Open ticket - tour can be taken on any day during your visit!
Take a break from hitting the slopes and hiking the alpine forest to indulge in some fine British Columbia cuisine. In the early evening, meet your knowledgable guide and group of fellow food enthusiasts at the Crystal Lodge Lobby. You’ll get acquainted with some of the hotspots on the agenda before setting off on a 3.5-hour progressive dinner tour.
Start at the famous Barefoot Bistro, home to resident chef Melissa Craig — Canada’s 2008 top chef — as well as an impressive 15,000-bottle wine cellar. Learn the centuries-old French tradition of sabrage, where a sword is used to open a champagne bottle. Your excursion includes four food courses as well as a wine-tasting lesson. You’ll enjoy an array of delectable dishes made with regionally sourced ingredients.
Samples may include a creative amuse-bouche, local wild salmon, cajun-crusted ahi, seasonal desserts and icewine confections at Roger’s Chocolates. (Please check Itinerary section below for sample schedule and menu.) As you try innovative dishes, you’ll quickly understand how Whistler has earned its reputation as a popular food destination.
Your tour concludes in the evening, leaving plenty of time to have a nightcap and a bit more dessert!
Note: To enhance your tasting experience, add the wine pairings upgrade to your tour. Along the way, you’ll sip on delightful samples including a glass of sparkling wine at the sabering lesson, a choice of red or white wine at the next two stops, and a 1-ounce (30-ml) glass of BC's famous icewine at your final destination. Additional drinks available for purchase.
Start at the famous Barefoot Bistro, home to resident chef Melissa Craig — Canada’s 2008 top chef — as well as an impressive 15,000-bottle wine cellar. Learn the centuries-old French tradition of sabrage, where a sword is used to open a champagne bottle. Your excursion includes four food courses as well as a wine-tasting lesson. You’ll enjoy an array of delectable dishes made with regionally sourced ingredients.
Samples may include a creative amuse-bouche, local wild salmon, cajun-crusted ahi, seasonal desserts and icewine confections at Roger’s Chocolates. (Please check Itinerary section below for sample schedule and menu.) As you try innovative dishes, you’ll quickly understand how Whistler has earned its reputation as a popular food destination.
Your tour concludes in the evening, leaving plenty of time to have a nightcap and a bit more dessert!
Note: To enhance your tasting experience, add the wine pairings upgrade to your tour. Along the way, you’ll sip on delightful samples including a glass of sparkling wine at the sabering lesson, a choice of red or white wine at the next two stops, and a 1-ounce (30-ml) glass of BC's famous icewine at your final destination. Additional drinks available for purchase.
Itinerary
Sample Itinerary and Menu (subject to change):
Bearfoot Bistro: Amuse-bouche plate from Melissa Craig, Canada's best chef in 2008, with wine cellar tour and Champagne-sabering lesson
Hy’s Steakhouse: Cajun crusted blackened ahi tuna with blind wine tasting seminar
Quattro: Veal or wild salmon main course sided with restaurant signature pasta
Rogers' Chocolates: Icewine Truffle
FireRock Lounge, Mix Lounge or Flipside Lounge: Chef's choice of seasonal dessert
Bearfoot Bistro: Amuse-bouche plate from Melissa Craig, Canada's best chef in 2008, with wine cellar tour and Champagne-sabering lesson
Hy’s Steakhouse: Cajun crusted blackened ahi tuna with blind wine tasting seminar
Quattro: Veal or wild salmon main course sided with restaurant signature pasta
Rogers' Chocolates: Icewine Truffle
FireRock Lounge, Mix Lounge or Flipside Lounge: Chef's choice of seasonal dessert
Traveler Tips
- "Do it early in your trip to get some good recommendations for later!" See review
- "Purchase this tour with confidence, you will not regret it." See review
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Product code: 5536FINE