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Nihonbashi Gourmet Tasting Tour with Rolled Sushi Cooking Class

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Chuo City, Japan

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icon3 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

Taste foods from all over Japan during a food tour that includes a walking tour and sushi-making lesson. In the historical Nihonbashi district, stop for tastings at ten different food shops inside a shopping mall. Then go to one of the largest culinary schools in Asia for a lesson on how to make your own sushi.
  • Visit the Coredo Muromachi complex to learn about Japanese foods
  • Sample ten different foods inside the shopping complex
  • Learn how to make your own sushi roll and Japanese omelet
  • Enjoy the fruits of your labor for lunch
Saved to wishlist!
English-speaking guide
Required cooking ingredients
Use of apron, handy towel, and chef hat
Food and beverage at cooking studio
Lunch (your creation)
Hotel pickup and drop-off
Food and drinks, unless specified

Departure Point

COREDO Muromachi 1, 2-chōme-2-1 Nihonbashimuromachi, Chuo City, Tōkyō-to 103-0022, Japan

Departure Time

11:30 AM

Return Details

COREDO Nihonbashi, 1-chōme-4-1 Nihonbashi, Chuo City, Tōkyō-to 103-0027, Japan
Make your own way to the Nihonbashi Information Center to meet your guide (who wears a traditional kimono).

After introductions, begin the walking tour, which takes you on a tasting journey from the north to the south of Japan in just a short time.

Your guide brings you into several cuisine-related shops inside the COREDO Muromachi shopping complex. Learn about a variety of kelp products and how gold leaf is used, sample different foods, find the perfect chopsticks for your hand size, try a chopsticks game, and more. 

After the walking tour, head over to the culinary school for your sushi lesson with an experienced cooking instructor. Learn to prepare rolled sushi and other favorites of Japanese cuisine, and bring your new skills home to impress your friends. Have a lunch of the dishes that you helped to prepare to top off your tour.
Itinerary
Stop At:  
Coredo Muromachi 1
The English-speaking guide (wearing kimono!) will take you to historical shop specializing in dried bonito, seaweed etc.
Duration: 1 hour 40 minutes
Admission Ticket Free
Stop At:  
Coredo Nihonbashi
Head to ABC Cooking Studio, a leading culinary school in Japan. You'll learn about Japanese soup stock, make your own Sushi Roll & Japanese omelet and decorate your plate as you like!
Duration: 1 hour 30 minutes
Admission Ticket Included
  • Confirmation will be received at time of booking
  • A minimum of 2 people per booking
  • Minimum age is nine years
  • Minimum height is 4.2 ft. (130 cm)
  • Casual clothing and comfortable shoes are strongly recommended
  • Strollers and luggage is prohibited
  • We may publish photos taken during the activity onto our website, social network service and any advertisement.
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY ABC Cooking Travel

If you cancel at least 7 day(s) in advance of the scheduled departure, there is no cancellation fee.

If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Nihonbashi Gourmet Tasting Tour with Rolled Sushi Cooking Class?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Temperature checks for travelers upon arrival
See all safety measures taken by Nihonbashi Gourmet Tasting Tour with Rolled Sushi Cooking Class.
Q:
What is the policy on sanitization during Nihonbashi Gourmet Tasting Tour with Rolled Sushi Cooking Class?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Nihonbashi Gourmet Tasting Tour with Rolled Sushi Cooking Class.
Q:
What is the social distancing policy during Nihonbashi Gourmet Tasting Tour with Rolled Sushi Cooking Class?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Nihonbashi Gourmet Tasting Tour with Rolled Sushi Cooking Class.
Q:
What measures are being taken to ensure staff health & safety during Nihonbashi Gourmet Tasting Tour with Rolled Sushi Cooking Class?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Nihonbashi Gourmet Tasting Tour with Rolled Sushi Cooking Class.
Q:
What is the maximum group size during Nihonbashi Gourmet Tasting Tour with Rolled Sushi Cooking Class?
A:
This activity will have a maximum of 8 travelers.

See all safety measures taken by Nihonbashi Gourmet Tasting Tour with Rolled Sushi Cooking Class.

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star-4
I joined this tour by myself but I...
Miranda J
, Aug 2017
I joined this tour by myself but I was lucky everyone else on the tour was very friendly. The walking tour was very nice and we got to see the raw ingredients of Japanese food. Wasabi is a root apparently! Our tour guide wore a kimono the whole time which was really beautiful and she was informative and extremely kind to point out all of the Japanese specialties. The only thing was that the walking tour was a little long for me, I wished there was a point to rest for a few minutes. After the walking tour, she took us to the cooking class. The cooking instructor, Kiriko, was very patient and gave detailed instruction. I was surprised what I ended up making was so delicious! Also after the cooking class, the teacher sat at our table and gave us a lot of recommendations of restaurants and must-see sights in Tokyo, which was very much appreciated. Would definitely recommend this tour to anyone who loves food and especially Japanese food :
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Product code: 36359P3

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