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Small-Group Walking Tour with Udon Cooking Class in Hino

Hino, Japan
19

Select Date and Travelers

Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults
Free Cancellation
up to 24 hours in advance
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icon2 hours 45 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 2 more

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Paid stay-at-home policy for staff with symptoms
More questions?
(888) 651-9785

Overview

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Brunch
Admission ticket
Apron, cooking utensils
Private transportation
Japan, 〒191-0061 Tokyo, Hino, Ōsakaue, 1-chōme−9−6

Departure Time

12:30 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infants must sit on laps
  • Not recommended for travelers with back problems
  • Not recommended for pregnant travelers
  • Most travelers can participate
  • This tour/activity will have a maximum of 4 travelers
  • OPERATED BY Cantaloupe Journey

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Small-Group Walking Tour with Udon Cooking Class in Hino?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Small-Group Walking Tour with Udon Cooking Class in Hino.
Q:
What is the policy on sanitization during Small-Group Walking Tour with Udon Cooking Class in Hino?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Small-Group Walking Tour with Udon Cooking Class in Hino.
Q:
What is the social distancing policy during Small-Group Walking Tour with Udon Cooking Class in Hino?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Small-Group Walking Tour with Udon Cooking Class in Hino.
Q:
What measures are being taken to ensure staff health & safety during Small-Group Walking Tour with Udon Cooking Class in Hino?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Small-Group Walking Tour with Udon Cooking Class in Hino.
Q:
What is the maximum group size during Small-Group Walking Tour with Udon Cooking Class in Hino?
A:
This activity will have a maximum of 4 travelers.

See all safety measures taken by Small-Group Walking Tour with Udon Cooking Class in Hino.

Product code: 297330P1

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