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Taste of the Highlands: Pinot Masterclass and Gourmet Lunch with Wine Pairings

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Sydney, Australia

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icon8 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
More questions?
(888) 651-9785

Overview

Starter
Note: Menu changes daily to reflect the freshest, seasonal produce.
Crispy skin pork belly
With cauliflower puree & watercress oil. Paired with Rotherwood Pinot Grigio 2016.
Main
Lavender smoked duck breast
With kohlrabi kimchi, panisses, burnt honey & jupiter turnip. Paired with Artemis Pinot Noir 2017.
Dessert
Lemon curd tart
With caramelised pineapple, meringue & lemon balm ice-cream. Paired with Cherry Tree Hill 'Maya' Late Harvest Sauvignon Blanc 2013.
Lunch
Snacks
Alcoholic Beverages
Pinot Masterclass
Private transportation
Air-conditioned vehicle
All Fees and Taxes

Departure Point

30 Pitt St, Sydney NSW 2000, Australia

Departure Time

8:30 AM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Service animals allowed
  • Near public transportation
  • Not recommended for pregnant travelers
  • No heart problems or other serious medical conditions
  • This tour/activity will have a maximum of 11 travelers
  • OPERATED BY Local Travel Planner

All sales are final and incur 100% cancellation penalties.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Taste of the Highlands: Pinot Masterclass and Gourmet Lunch with Wine Pairings?
A:
The policies on face masks and attendee health are:

  • Face masks provided for travelers
  • Temperature checks for travelers upon arrival
See all safety measures taken by Taste of the Highlands: Pinot Masterclass and Gourmet Lunch with Wine Pairings.
Q:
What is the policy on sanitization during Taste of the Highlands: Pinot Masterclass and Gourmet Lunch with Wine Pairings?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Taste of the Highlands: Pinot Masterclass and Gourmet Lunch with Wine Pairings.
Q:
What is the social distancing policy during Taste of the Highlands: Pinot Masterclass and Gourmet Lunch with Wine Pairings?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Taste of the Highlands: Pinot Masterclass and Gourmet Lunch with Wine Pairings.
Q:
What measures are being taken to ensure staff health & safety during Taste of the Highlands: Pinot Masterclass and Gourmet Lunch with Wine Pairings?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Taste of the Highlands: Pinot Masterclass and Gourmet Lunch with Wine Pairings.
Q:
What is the maximum group size during Taste of the Highlands: Pinot Masterclass and Gourmet Lunch with Wine Pairings?
A:
This activity will have a maximum of 11 travelers.

See all safety measures taken by Taste of the Highlands: Pinot Masterclass and Gourmet Lunch with Wine Pairings.

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Product code: 68142P2

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