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Mayan Chocolate Making in Belmopan

star-4.58 Reviews
Armenia, Belize

From $71.43 / person

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up to 24 hours in advance

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iconOffered in: English and 1 more
Good for avoiding crowds


Discover the ancient Mayan art of chocolate making with this authentic cacao experience in Belmopan. Meet indigenous Maya chocolate experts and watch as they transform raw cocoa beans into rich, fragrant chocolate using traditional methods passed down through generations. Its a great way to learn about Belize’s Mayan heritage and enjoy the delicious, healing properties of cacao the way natives have for millennia.

Additional Details

  • Chocolate making experience in Belmopan
  • Learn about the ancient culinary art from indigenous Maya hosts
  • Watch and participate as raw cacao beans are transformed into rich chocolate
  • See how beans are ground using traditional hand methods and a thousand-year-old grinding stone
  • Taste raw cacao beans and the sweet handmade chocolate mixed with organic cream and sugar
  • Great way to learn about Belize's indigenous Mayan culture
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GST (Goods and Services Tax)
Food tasting
Local guide
Hotel pickup and drop-off

Departure Point

43 Hummingbird Hwy, Armenia, Belize

Departure Time


Return Details

Returns to original departure point
Native to the jungles of Belize, the cacao bean has been cultivated and consumed by the Mayan people for thousands of years for its energizing and medicinal properties. To begin exploring this important part of the country’s culinary heritage, make your way to the Lamanai Chocolate Cabana in Belmopan, the inland capital city of Belize.

Meet your hosts, two indigenous Maya women, who will explain the history of chocolate in Belize and how it has been an important part of local culture since ancient times. Watch as they roast locally grown, raw cacao beans on a traditional ‘kamal’ stove to release the flavor and then crush the beans by hand using a thousand-year-old grinding stone.

Next comes the winnowing process, where fragments of the bean shells are extracted using a fan. Once all the shells are removed, beans are ground into a thick, fragrant paste using the stone. Finally, this paste is dissolved in water and combined with cream and sugar to make a delicious, sweet chocolate using only three high-quality, organic ingredients. After tasting this delicious Belizean specialty, you’ll never look at chocolate the same way again!
  • Confirmation will be received at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Operates in all weather conditions, please dress appropriately
  • OPERATED BY Lamanai Chocolate Company

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

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Product code: 33681P1

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