Pasta & Tiramisu Lovers Workshop: a Must to Do in Rome

Great fun, great teacher and great outcome. I would highly recommend this as something fun and insightful to do whilst in Rome. Great for foodies, especially out of summer months when it’s a bit cooler on an evening. Would highly recommend!

I loved this so much. We had a lovely group and the chef explained everything clearly and slowly. We made tiramisu as a group and he made sure everyone got to do something. We then made our own pasta. I surprised myself and was actually quite good at it! We then all sat in the restaurant and ate our pasta and tiramisu with a glass of wine. Was a great evening. There were kids there too and I would say it was very child friendly and the chef was great with them

We had a wonderful time in our workshop with Patrick and Alessandro! They were so helpful but also let us do the majority of the work, so eating our food after was so rewarding (and delicious). Just down the street from the Piazza di Spagna so it is easy to find/get to, and everything was ready for us when we arrived. We had a small group of 6 and loved getting to know the other participants and working together to make the tiramisu. We sat in the restaurant afterwards eating our food and talking for several hours. We also got a glass of red wine and a shot of Limoncello with our dinner. Both my friend and I have spent lots of time in Rome beforehand (several months) so it was something new and exciting and ended up being one of our favorite things from this particular trip. Highly recommend.

This was so good. We started off making tiramisu as a group. Then we moved onto making our own pasta. The chef was fantastic and took time to explain how to make it all. At the end we sat with our lovely group and ate our pasta and tiramisu with a glass of wine.

It was Very fun and a great experience would highly recommend and have learnt good skills from the class

Very enjoyable...chef was late but it all worked out. Husband, who doesn't cook, also had a good time.

Class took place in a very nice restaurant. Everything was well organized. The small group class was nice, and most of all- Theo, our chef, was amazing; highly professional and experienced, kind and patient. He created a very nice atmosphere, and the food was VERY GOOD. We loved every minute!

I booked this class on a whim, as I inadvertently had an extra day in Rome with a flight cancellation. And, I am sooo glad I did. The class was small and an intimate grop size of six of us--with detailed attention from the instructor. He spoke very good english and answered all our questions and gave us tips and pointers to help us along the way--and to help make the pasta at home on our own successfully. The class was so enjoyable, educational and delicious--as we all sat down together in the dining room to enjoy the fruits of our labor. The pasta was delicious and so was our tiramisu. So much better than other cooking classes I have taken abroad on holidays. This is so worth the time and money! I am already back home--and successfully made a delicious batch our homemade hand-cut pasta just like Joaquin taught us. Today--I am going to try making the handmade farafalle he taught us. I am so happy I took this class and cannot recommend it more highly! My next trip to Rome, I would love to take another class with Eat & Walk Italy and for different recipes. Thank you--mille grazie!

Four of us took the class on an evening in August. The 2 teachers were fantastic as they were patient with all of us in the class(there were 12 including kids). First was the tiramisu, so simple(who knew). Then came the pasta. Very easy to make, no pasta machines as everything is done by hand. It's all about the feel and away you go. After all is said and done, they cook your pasta, add your choice of sauce and voila dinner is served. Wine included! On my next trip, I will do the ravioli class. Grazie

Great time making pasta. It felt however a little rushed. We didn’t do very much for the titimisu and didn’t get to make the sauce or cook the pasta you only learn how to make the pasta