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2 hours (Approx.)
Mobile ticket
Offered in: English and 2 more
Good for avoiding crowds
Overview
As capital city of Italy, it comes as no surprise that Rome is also the country’s pasta capital. Learn to make classic Roman pasta dishes during this experience hosted at a traditional restaurant in the heart of the city. Pick up the secrets to preparing fresh pappardelle and spaghettone alla carbonara with the help of a chef. Finish by whipping up an authentic tiramisù before sitting down to sample the fruit of your labors.
- A hands-on pasta-making class for a deep dive into Roman cuisine
- Make two classic pasta dishes and one dessert in a single lesson
- Tips and tricks for making fresh pasta from your chef instructor
- Begin with a Prosecco toast and end with lunch featuring your pasta
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PAPPARDELLE CON RAGÙ BIANCO
HOME-MADE PASTA WHITE MEAT SAUCE AND ROSEMARY
SPAGHETTONE ALLA CARBONARA
SPAGHETTI WITH EGG SAUCE, BACON AND CHEESE
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Product code: 177953P1
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