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Piazza Navona Tours
1016 Tours & Activities

Cooking Classes
216 Tours & Activities

Food & Drink
856 Tours & Activities
4 hours 30 minutes (Approx.)
Mobile ticket
Offered in: English and 1 more
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
More questions?
(888) 651-9785
Overview
If you want to learn how to make pasta with the best Italian pasta maker, Stefano Minnucci, in the most beautiful location in Rome, PIazza Navona this is the right course. During the Christmas period, the square hosts the Christmas markets and you can breathe the atmosphere of the party. Take part in our professional course by learning how to make three types of pasta and then celebrate with a refined and selected menu with tasting of fine wines.
- - Christmas Special Events with Master of Pasta Stefano Minnucci
- - Professional Workshop of 3 hours
- - Complete workhsop with three courses and wine tasting
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Starter
Aperitif with chef’s fancy Christmas canapes and Prosecco
Main
Tortellini stuffed with meat in capon broth
The tortellini will be served in capon broth and suited with a dry,
fragrant and full-bodied white wine produced in Lazio, Pecorino.
Reginette with white meat sauce and artichokes
The reginette will be served with a ragù of white meats and artichokes, paired with a still, delicate and fruity wine, a Chardonnay.
Cocoa Fagottini stuffed with pumpkins
The cocoa fagottini stuffed with pumpkin, sauce speck and hazelnut butter, tasted with a Morellino di Scansano with a robust and intense flavor.
Dessert
Panettone (Classic Italian Christmas dessert)
Questions?
Product code: 21369P22
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