Cooking Classes in Rome - Pasta Maker
4 hours (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Overview
Learn the secrets of classic Italian cuisine and pasta on a 3-hour cooking experience in Rome. Make like an Italian chef as you prepare a delicious 2-course Roman meal of a pasta dish and dessert, guided by an expert instructor. Then, enjoy your creations with your fellow cooks and complimentary wine. Choose from two experiences: a market visit and cooking class that lets you shop for ingredients, or a class that includes making your own fresh egg pasta. Numbers limited to eight people for a more personalized experience.
- 3-hour Italian cooking experience in Rome with an expert instructor
- Learn to make a 2-course Italian meal with a pasta dish and dessert
- Browse a fresh food market to pick out ingredients for your class (if option selected)
- Make your own fresh egg pasta for the pasta starter (if option selected)
- Enjoy your creations with complimentary wine in the company of your fellow cooks
- Choose from a morning or afternoon experience
- Small-group experience limited to eight people for personalized attention from a cooking instructor
Starter
Aperitif
Selection of Salami, Cheeses
Main
Pasta
The pasta we will make is a traditional pasta like strozzapreti or ravioli or fettuccine. With a souce of fresh tomatos, or Cacio e Pepe, or others.
Dessert
Dessert
In morning class we will make a traditional Tiramisù
In afternoon class we can eat a handmade biscuit with marsala
Choose your cooking class option when you book, and on the day, travel independently to the start point in central Rome. Then, meet your friendly instructor-guide, and begin your fun and educational cooking experience. Both experiences finish when you leave the cooking school after your class.
Market Visit and Cooking Class:
Begin in Val Melaina market, one of Rome’s best outdoor food markets. Work your way around the colorful stalls with your instructor, and select ingredients for your class, choosing from the wide array of fresh vegetables, cheeses and meats.
Shopping done, head for the cooking venue, and set about making a traditional, 2-course Italian meal. With step-by-step guidance from your instructor, prepare a pasta course such as delicious bucatini all'Amatriciana (thick spaghetti-style pasta in spicy tomato and bacon sauce) or creamy spaghetti carbonara (an egg, cheese, bacon and black pepper sauce).
Then, make a classic Italian cake for dessert. When your food is ready, sit down with your fellow cooks and instructor to enjoy your home-cooked meal, served with complimentary wine tastings.
Fresh Egg Pasta Maker Class:
Settle into your kitchen space at the cooking venue, and learn the art of making fresh egg pasta — in true Italian style. Watch a demonstration, and then, under the watchful eye of your instructor, make your own fettucine, parpadelle or ravioli with an accompanying sauce.
Finally, learn whizz up an authentic Italian tiramisu before joining everyone around the table to enjoy your meal, served with complimentary wine.
Market Visit and Cooking Class:
Begin in Val Melaina market, one of Rome’s best outdoor food markets. Work your way around the colorful stalls with your instructor, and select ingredients for your class, choosing from the wide array of fresh vegetables, cheeses and meats.
Shopping done, head for the cooking venue, and set about making a traditional, 2-course Italian meal. With step-by-step guidance from your instructor, prepare a pasta course such as delicious bucatini all'Amatriciana (thick spaghetti-style pasta in spicy tomato and bacon sauce) or creamy spaghetti carbonara (an egg, cheese, bacon and black pepper sauce).
Then, make a classic Italian cake for dessert. When your food is ready, sit down with your fellow cooks and instructor to enjoy your home-cooked meal, served with complimentary wine tastings.
Fresh Egg Pasta Maker Class:
Settle into your kitchen space at the cooking venue, and learn the art of making fresh egg pasta — in true Italian style. Watch a demonstration, and then, under the watchful eye of your instructor, make your own fettucine, parpadelle or ravioli with an accompanying sauce.
Finally, learn whizz up an authentic Italian tiramisu before joining everyone around the table to enjoy your meal, served with complimentary wine.
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Product code: 17089P1
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