3 in 1 Cooking Class in Piazza Navona: Fettuccine Ravioli and Tiramisu

The cooking class was a very unique and fun experience. Chef Alessandro was very helpful and patient when explaining each step of the process. It was great to experience Italian cuisine in a different way

An excellent class which ended up just being the two of us... good value, Chef Hassan was great. The food was excellent too!

Such a brilliant evening! Hassan was our Chef and was excellent! Made the experience so much fun! Throughout the class he helped us when needed and took the best pictures to capture the fun!😁 I highly reccomend this to absolutely everyone who comes to Rome!

Being this our 3rd trip to Rome, we wanted to do something different and this cooking class with Matteo and Paolo was definitely worth it. Its a cool way to know more about the local cuisine and even to get to know people from around the world and ended up meeting new friends. Overall the experience is a 10 out of 10. Grazie Mille!

This was a great evening, full of information, advice, fun and hands on activity! Our hosts were clear, interesting and knowledgable. They explained, demonstrated and helped each of us. The dining after the preparation was very enjoyable.

Pasta making class was great. Chef Alessandro and his assistants were very good at instruction and fun! Only criticism is it took a very long time to get our dinners. We felt more staff was needed for that portion of the evening.

Great experience with great chefs! They really explained every step with what to do and why. Very accommodating to my own preferences of taste. Definitely recommend!

Really enjoyed this experience. We had 2 great chefs show us how to make amazing pasta and tiramisu. They were really patient and encouraging and told us some great tips for when we attempt to make ourselves at home. And it all tasted delicious! My husband and I would highly recommend this experience.

1. Class was poorly setup and organized. 2. We did not cook anything. In a class of 7, 2 people prepared dessert that we scooped into a jar. We created dough, then worked dough, then cut dough. That is it. Even the ravioli filling was pre prepped and we were not even previewed to the production minus some lemon zest. 3. We order a few bottles of wine, the house red, which was a brand not on the menu and were charged 25 euro a bottle. We took a picture, went to the liquor store around the corner, still near the plaza and paid 5.50 Euro. This is the first time we were taken for a ride in Italy for wine.. Technically not being tourists, the friends I was with were extremely surprised. 4. The chef left halfway through for a bday party. 5. The "class" was thrown together on a fold out table without the proper amount of space for all participants and the instructor. It was a crap shoot from the beginning. We played nice to avoid being grouped in with "American Tourists" but this couldn't be the first complaint. The creator of the tour contacted me without knowing I had an issue and offered me a full refund in exchange of quieting the group and not reviewing this properly. My fellow travelers, do not take this class if you want to learn, have a good time, and enjoy some drinks with friends. Go to another place, there are countless tours available offering the same products. Being sour from the disappointment of something we were all looking foward to, then being ripped off for house wine at the end leaves a sour taste for the organizer and then the restaurant. Shame because the location was beautiful and the chef, if he didnt need to leave, was the only bright spot.

The chef was great, learnt some life skills and would recommend it to anyone wanting a different kind of night in Rome. The food was also brilliant which made for a great end of class treat.