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Traditional Mangalorean or Maharashtrian cooking class in Pune

Pune, India
2

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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

Explore the regional cuisines of Mangalore and Maharashtra with this cooking class in Pune. In this class, led by a local culinary enthusiast, Savita, you'll learn how to make all sorts of dishes, from lentils to rice dumplings. After your class, you'll sit down with your host to try out some of her favorite dishes, including the ones you learned to prepare yourself.
  • Learn how to cook Maharashtrian and Mangalorean food with a local
  • This is a private cooking lesson for just you and your party
  • Coffee, tea, and beverages are provided
  • Enjoy a home-cooked meal in your host's home
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Main
prawn curry rice
banana fritters
potato song (spicy potato seasoned with onion and coconut oil)
green lentil ambat (sprouted green gram in coconut curry)
cucumber kochol with mustard seasoning (cucumber salad)
Dessert
pattoli (rice dumplings stuffed with coconut and jaggery steamed in banana leaf)
Private cooking lesson with your host Savita
Home cooked meal (lunch or dinner)
Non-alcoholic beverages
All taxes, fees and handling charges
Gratuities
Bottled water
Coffee and/or Tea
Alcoholic Beverages
Hotel pickup and drop-off

Departure Point

Pune, Maharashtra, India

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Private, personalized experience
  • Please note, apart from Mangalorean cuisine, Savita can also whip up some traditional Maharashtrian, Konkani and Punjabi dishes. Please let her know your preference while booking this experience.
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc

If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.

If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Traditional Mangalorean or Maharashtrian cooking class in Pune?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Traditional Mangalorean or Maharashtrian cooking class in Pune.
Q:
What is the policy on sanitization during Traditional Mangalorean or Maharashtrian cooking class in Pune?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Traditional Mangalorean or Maharashtrian cooking class in Pune.
Q:
What is the social distancing policy during Traditional Mangalorean or Maharashtrian cooking class in Pune?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Traditional Mangalorean or Maharashtrian cooking class in Pune.
Q:
What measures are being taken to ensure staff health & safety during Traditional Mangalorean or Maharashtrian cooking class in Pune?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Traditional Mangalorean or Maharashtrian cooking class in Pune.
Q:
What is the maximum group size during Traditional Mangalorean or Maharashtrian cooking class in Pune?
A:
This activity will have a maximum of 4 travelers.

See all safety measures taken by Traditional Mangalorean or Maharashtrian cooking class in Pune.

Product code: 7626P392

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