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TastyCook: Small-group Pasta Cooking Class

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Parma, Italy
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Free Cancellation
up to 24 hours in advance
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icon2 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
More questions?
(888) 651-9785

Overview

Parma is an official UNESCO Creative City of Gastronomy—and one of the best ways to connect with the city’s lively food scene is a cooking class. Hosted by a professional chef, this small-group course will teach you how to make tortelli d’erbetta (traditional ricotta- and chard-filled pasta) and tagliatelle with tomato sauce. At the end, savor your creations alongside a glass of local wine; a recipe booklet is also included.
  • Learn how to make pasta from a professional Italian chef
  • Enjoy a pasta meal and glass of wine at the end of class
  • Walk away with a new set of culinary skills
  • A small-group class ensures you receive personal attention
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Main
Tortelli d'erbetta
Fresh pasta filled with ricotta and local chards
Tagliatelle
Traditional egg pasta from Emilia-Romagna regions in a form of long, thin ribbons. You will prepare it with tomato sauce
Ingredients and cooking tools
Complimentary apron
Professional English/Italian-speaking chef
Tasting of local wine
Take-home recipe booklet
Cooking class certificate
Bottled water
Alcoholic Beverages
Products from gourmet corner

Departure Point

Ma Dabon bar&bistrot, Via Giuseppe Verdi, 6 B, 43121 Parma PR, Italy

Departure Time

4:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Minimum drinking age is 21 years
  • Suitable for vegetarians, vegan, celiac guests
  • Stroller accessible
  • Near public transportation
  • Infants must sit on laps
  • This tour/activity will have a maximum of 12 travelers
  • OPERATED BY Maestro Travel Experience

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during TastyCook: Small-group Pasta Cooking Class ?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by TastyCook: Small-group Pasta Cooking Class .
Q:
What is the policy on sanitization during TastyCook: Small-group Pasta Cooking Class ?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by TastyCook: Small-group Pasta Cooking Class .
Q:
What is the social distancing policy during TastyCook: Small-group Pasta Cooking Class ?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by TastyCook: Small-group Pasta Cooking Class .
Q:
What measures are being taken to ensure staff health & safety during TastyCook: Small-group Pasta Cooking Class ?
A:
The policy on staff health & safety is:

  • Guides required to regularly wash hands
See all safety measures taken by TastyCook: Small-group Pasta Cooking Class .
Q:
What is the maximum group size during TastyCook: Small-group Pasta Cooking Class ?
A:
This activity will have a maximum of 12 travelers.

See all safety measures taken by TastyCook: Small-group Pasta Cooking Class .

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Product code: 16427P10

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