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Cooking Classes
8 Tours & Activities

Food & Drink
64 Tours & Activities

Classes & Workshops
10 Tours & Activities
2 hours (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Overview
This culinary tour centers around one of the most important items in Bahamian cuisine: the queen conch. Watch vendors pull conch from the shell (a process called conch cracking) and sample traditional conch salad. Then it’s in to a local kitchen to sip on cocktails and learn how to prepare conch yourself.
- Cooking class with a local
- Learn about Bahamian cuisine
- Lunch included
- Hotel pickup and drop-off included
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Starter
Conch Salad
Fresh conch with onions, peppers, tomatoes and lime served the Bahamian way.
Conch Chowder
Traditional conch chowder in a tomato based sauce with vegetables and served with bread.
Crack conch
Fresh conch tenderised and fried in a batter with a homemade dipping sauce
Conch Fritters
Fresh conch tenderised and mixed in a homemade batter then fried and served with a dipping sauce on the side
Questions?
Product code: 112551P3
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