2 hours (Approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Keeping you safe during COVID-19
Overview
Learn to make soba noodles from scratch at a Nagano cooking class that includes a traditional meal. You’ll knead, roll out, and cut the dough for soba noodles, then eat them alongside pickled nozawana, spicy daikon radish, and chestnut ‘ohagi,’ a rice ball with sweetened sesame or soybean flour. By preparing soba noodles from fresh dough, you’ll learn essential techniques for recreating soba noodle dishes at home.
- Get tips from an experienced soba maker
- Enjoy an included lunch with the soba noodles you made
- Sample a range of foods at your soba lunch
- Fun, hands-on activity in Nagano
Saved to wishlist!
Main
Japanese SOBA
Buckwheat Noodle
Questions?
Product code: 51978P318