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Traditional Malaysian Cooking Class with Herb Garden Tour

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Kuala Lumpur, Malaysia
9

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Number of travelers
0 Infants1 Infant2 Infants3 Infants4 Infants5 Infants6 Infants7 Infants8 Infants9 Infants10 Infants11 Infants12 Infants13 Infants14 Infants0 Children1 Child2 Children3 Children4 Children5 Children6 Children7 Children8 Children9 Children10 Children11 Children12 Children13 Children14 Children2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults11 Adults12 Adults13 Adults14 Adults
Free Cancellation
up to 24 hours in advance
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icon6 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
More questions?
(888) 651-9785

Overview

Food is at the heart of every nation’s culture, and this small-group culinary and cultural experience brings you straight to the soul of Malaysia in a way that’s only possible on a tour. Start at an authentic wet market, including street food breakfast, then learn to cook dishes such as “char kway teow” fried noodles, “nasi lemak” coconut rice, and “roti canai” flaky bread. Finish with a lunchtime feast.
  • Enjoy a hands-on Malaysian cooking class in a group no larger than 14
  • Prepare dishes such as fried noodles, coconut rice, and Indian breads
  • Feast on a street food breakfast and a homemade lunch
  • Take it easy with door-to-door round-trip transfers
Saved to wishlist!
Starter
Roti Chanai
Menu will be different everyday
Main
Nasi Lemak
Menu will be different everyday
Char Koey Thiaw
Menu will be different everyday
Hotel pick up (city center 1km radius only)
Air-conditioned vehicle
All ingredients & equipments for cooking
Lunch
Hotel drop off
Gratuities

Departure Point

MATIC, 109, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Traveler pickup is offered
Free hotel pick up from your hotel located at Kuala Lumpur City Centre (1km radius from KLCC).

You can also join our tour from Kuala Lumpur meeting point namely Malaysia Tourism Centre (MaTic): 109, Jalan Ampang, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.

An additional surcharge for hotel pickup outside 1km radius from the city center is applicable and payable on the day of your activity.

Departure Time

8:00 AM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Please be ready at least 15 minutes prior to departure time
  • Classes are conducted in English
  • Vegetarians & vegans are welcome (ingredients can be substituted)
  • Stroller accessible
  • Near public transportation
  • Infants must sit on laps
  • This tour/activity will have a maximum of 14 travelers
  • OPERATED BY Asni Tours & Travel (iTours)

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Traditional Malaysian Cooking Class with Herb Garden Tour?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Traditional Malaysian Cooking Class with Herb Garden Tour.
Q:
What is the policy on sanitization during Traditional Malaysian Cooking Class with Herb Garden Tour?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Traditional Malaysian Cooking Class with Herb Garden Tour.
Q:
What is the social distancing policy during Traditional Malaysian Cooking Class with Herb Garden Tour?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Traditional Malaysian Cooking Class with Herb Garden Tour.
Q:
What measures are being taken to ensure staff health & safety during Traditional Malaysian Cooking Class with Herb Garden Tour?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Traditional Malaysian Cooking Class with Herb Garden Tour.
Q:
What is the maximum group size during Traditional Malaysian Cooking Class with Herb Garden Tour?
A:
This activity will have a maximum of 14 travelers.

See all safety measures taken by Traditional Malaysian Cooking Class with Herb Garden Tour.

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Product code: 38355P546

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