Sri Lanka Cooking Class In Kandy

Learn how to prepare a range of authentic dishes against the backdrop of central Sri Lanka’s lovely scenery—this private cooking class offers an immersive introduction to the country’s culinary traditions. Following pickup from your hotel in Kandy, you’ll visit a local market where you can select ingredients. Upon arriving at the cooking-class facilities, tour local fields and rice paddies, and even pick your own vegetables. Then, with your guide’s instruction, learn how to make an array of dishes using only traditional tools and techniques.