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23 Tours & Activities
3 hours 30 minutes (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785
Overview
Explore Turkey with your taste buds during this private 4-hour cooking class in a friendly Istanbul home. The mother-daughter team of Nuray and Ipek will teach you how to make a variety of Turkish dishes, including içli köfte (stuffed bulgar meatballs), karniyarik (eggplant stuffed with mincemeat and tomatoes) and barbunya pilaki (beans stewed in a tomato and lemon sauce). Help chop vegetables, wrap börek and fry eggplant with Nuray and Ipek and then sit down to enjoy the fruits of your labor. This private experience will offer a unique glimpse of Turkish culture.
- A 4-hour private cooking class near Ataturk International Airport
- Learn the secrets of Turkish cooking from the friendly mother-daughter team of Nuray and Ipek
- Cook stuffed bulgar meatballs, beans stewed in a tomato and lemon sauce and a seasonal soup
- Sit down to a meal of all your home-cooked foods, along with a cup of Turkish coffee
- Choose from multiple class times available throughout the day
- Enjoy a personalized experience on this private tour
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Starter
Seasonal salad
Main
Mercimek çorbası
Içli köfte
Barbunya pilaki
Karniyarik
Cheese börek
Dessert
Homemade baklava
Traveler Tips
- "This activity is highly recommend to anyone who enjoys soul food in warm company while learning great cooking tips." See review
Reviews
Questions?
Product code: 7626P18
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