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Traditional Garifuna Cooking Class

Hopkins, Belize
Traditional Garifuna Cooking Class

From $89.00

Price varies by group size

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Select Date and Travelers

Number of travelers
1 traveler2 travelers3 travelers4 travelers5 travelers6 travelers7 travelers8 travelers
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon4 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

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Main
Hudut
Coconut chowder flavoured with fresh organic herbs and fish served with pounded plantains and freshly well-seasoned fried fish.
Alcoholic Beverages
Snacks
Dessert
Breakfast , Lunch or Dinner( Traditional Garifuna Meal)

Departure Point

VP39+9CQ, Hopkins, Belize

Northern end of Hopkins pass Hopkins bay at the lagoon side where a boat will be waiting for you

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Service animals allowed
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY Belize Cultural Adventure Travel Services

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Traditional Garifuna Cooking Class?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Temperature checks for travelers upon arrival
See all safety measures taken by Traditional Garifuna Cooking Class.
Q:
What is the policy on sanitization during Traditional Garifuna Cooking Class?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Traditional Garifuna Cooking Class.
Q:
What is the social distancing policy during Traditional Garifuna Cooking Class?
A:The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Traditional Garifuna Cooking Class.
Q:
What measures are being taken to ensure staff health & safety during Traditional Garifuna Cooking Class?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Traditional Garifuna Cooking Class.
Q:
What is the maximum group size during Traditional Garifuna Cooking Class?
A:This activity will have a maximum of 8 travelers.

See all safety measures taken by Traditional Garifuna Cooking Class.

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