Recent Searches
Clear

Cappadocia Cooking Class

star-5
|
Goreme, Turkey
7

Select Date and Travelers

Number of travelers
0 Youths1 Youth2 Youths3 Youths4 Youths5 Youths6 Youths0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults0 Seniors1 Senior2 Seniors3 Seniors4 Seniors5 Seniors6 Seniors
Free Cancellation
up to 24 hours in advance
Loading available options...


icon4 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

Learn how to make Turkish treats like 'borek' pastries, stuffed eggplant and sweet baklava with a unique cooking class in a local family home. Enjoy an authentic taste of Cappadocian life as you shop for fresh ingredients at the local market and feast on a homemade 3-course lunch or dinner, accompanied by traditional Turkish coffee. This 4-hour tour includes hotel pick-up and a local interpreter, and can be adapted to suit vegetarians or those with food allergies.
  • Choice of morning or afternoon departure
  • Free hotel pickup and drop-off included
  • Snacks and Beverages included
  • Vegetarian meal option available
  • Get inside tips from a local
  • Popular choice with kids
  • Led by a local guide
Saved to wishlist!
Starter
Seasonal salad
purslane salad
Minced Seasonal vegetables salad
stuffed grape wine leaves
Main
stewed vegetables
meat stew with vegetables
turkish ravioli
Dessert
aside
cappadocian dessert prepared by flour, grape molasses, butter or sun flower oil
Free pick up and drop off to the hotels in Goreme, Uchisar, Ortahisar, Urgup and Avanos towns.
3 courses of lunch or dinner
Water and a bottle of local wine
Tea and Turkish Coffee
Local Interpreter
Gratuities

Departure Point

Traveler pickup is offered
All Cappadocia hotels located in Goreme, Avanos, Uchisar, Ortahisar, Cavusin, Urgup, Mustafapasa, Ayvali and Nevsehir

  • Confirmation will be received at time of booking
  • Children must be accompanied by an adult
  • Minimum drinking age is 21 years
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Infant seats available
  • Not recommended for pregnant travelers
  • No heart problems or other serious medical conditions
  • This tour/activity will have a maximum of 6 travelers
  • OPERATED BY AND Travel Consulting

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Cappadocia Cooking Class?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
See all safety measures taken by Cappadocia Cooking Class.
Q:
What is the policy on sanitization during Cappadocia Cooking Class?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Cappadocia Cooking Class.
Q:
What is the social distancing policy during Cappadocia Cooking Class?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Cappadocia Cooking Class.
Q:
What measures are being taken to ensure staff health & safety during Cappadocia Cooking Class?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Cappadocia Cooking Class.
Q:
What is the maximum group size during Cappadocia Cooking Class?
A:
This activity will have a maximum of 6 travelers.

See all safety measures taken by Cappadocia Cooking Class.

Traveler Photos

Reviews

5.0
star-5
6 Reviews
]
4 stars
0
3 stars
0
2 stars
0
1 star
0

Reviews by Viator travelers

Showing 1-3 of 6 reviews
star-5
Create your own delicious food...
Ramona_M
, Mar 2020
Enjoying good food every day during my holiday in Turkey, I wanted to know more and booked this cooking class. Good decision! This is not just about watching someone who's cooking, you cook! But first you do the shopping, and this is a great opportunity to discover the small shops and lots of local and typical ingredients for turkish meals. After the shopping, you meet the family and start the cooking class. We prepared a delicious yoghurt soup, rice with beans and Pastrami sauce, salad and a typical semolina dessert. Feliz is an amazing cook and welcomed me warmly into her house. I did not only leave with a full stomach, but especially with a warm heart and some new recipes i will definitely try back home!
HelpfulHelpful
star-5
A different, local experience
Jyoti J
, Aug 2019
Kadir, our wonderful guide, and Nihat, chef extraordinaire, were awesome - the best part of this experience was being invited into someone's home and getting to know two young, local professionals, who spoke impeccable English and could share their views of Turkish culture, economy, and history. It was nice for us to see how our contemporaries live in another country. We were picked up from our hotel in Goreme and taken to Nihat's neat, modern apartment in Urgup, where he had arranged his kitchen so the 6 of us could help make with three mezze, a main dish, and a dessert. We were a group of vegetarians and one celiac/ gluten free, and Nihat accommodated all our food allergies and even found gluten free flour for us to make the dessert. Expect to spend 5-6 hours together - it's worth having the time to chat, learn, and practice teamwork together. Perfect respite from the mid-afternoon sun in July in Cappadocia as well! A bit expensive but completely different from other activities we did as a family - less "touristy", more authentic, and we even got to bring back home some kitchen tips/ techniques and 5 fantastic recipes.
icon Response from Host , Aug 2019
Dear J, It was a great plesure to meet you and your family in Cappadocia. Nihat and I had great fun and learnt well from your family. We hope you are practising the little details Nihat gave. Happy travels, Kadir
HelpfulHelpful
star-5
Amazing, I was their first...
michelle a
, May 2015
Amazing, I was their first guest since they were new on Viator but obviously it was not the first time they did it. Erkan was soooo great during the class. He was punctual and always helpful for an old lady and our host Gul is an excellent cook, Highly recommended...
HelpfulHelpful

Product code: 8315P1

Explore Similar Things to Do