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Galle Fort Tours
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Cooking Class at Galle Fort

Galle, Sri Lanka

Learn more about our Covid-19 response.

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Select Date and Travelers

Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults
Free Cancellation
up to 24 hours in advance
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icon2 hours  (Approx.)
Mobile ticket
iconOffered in: English

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

Saved to wishlist!
Sri Lankan Chef.
Own cooking stations and ingredients.
Mineral Water.
Transportation from & to cooking space.
Extra food and beverages consumed.
Any tips to the staff.
Any personal effects not mentioned here What to Expect.

Departure Point

Galle, Sri Lanka

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Lakpura LLC

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Cooking Class at Galle Fort?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Temperature checks for travelers upon arrival
See all safety measures taken by Cooking Class at Galle Fort.
Q:
What is the policy on sanitization during Cooking Class at Galle Fort?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Cooking Class at Galle Fort.
Q:
What is the social distancing policy during Cooking Class at Galle Fort?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Cooking Class at Galle Fort.
Q:
What measures are being taken to ensure staff health & safety during Cooking Class at Galle Fort?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Cooking Class at Galle Fort.
Q:
What is the maximum group size during Cooking Class at Galle Fort?
A:
This activity will have a maximum of 8 travelers.

See all safety measures taken by Cooking Class at Galle Fort.

Product code: 16052P2228

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