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To limit the spread of the coronavirus, attractions may be closed or have partial closures. Please consult government travel advisories before booking. The WHO is closely monitoring the coronavirus and more information can be found here.

Small-Group Pasta Class from Scratch with Seasonal Ingredients

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Firenze, Italy
To limit the spread of the coronavirus, attractions may be closed or have partial closures. Please consult government travel advisories before booking. The WHO is closely monitoring the coronavirus and more information can be found here.

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Free Cancellation
up to 24 hours in advance
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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Class size is limited to eight for personalized attention from the instructor.
  • Discover the secrets of authentic Tuscan cooking
  • Learn to make different kinds of pasta shapes
  • Receive take-home recipes for each dish
  • Small class size limited to eight ensures one-on-one attention from the chef instructor
  • Taste the fresh, homemade creations along with Italian wine
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Main
ravioli with pumpkin
Ravioli with caramelised pear
Ravioli with lemon
Tagliatelle with "Sweet tomatoes"
Tagliatelle with Meat sauce
Can be "bolognese" or Duck sauce. or sausage...
Spaghetti Pesto
Depend of the season can be Traditional Pesto, Sicilian pesto (sundry tomatoes and almond), Celery pesto, Arugula pesto....
Bi fusilli with zucchini and lemon
Ravioli with figs
Change by season the sauce ...figs, Apple...
Spaghetti with porcini mushrooms
Mushroom porcini ONLY in season
Bottled water
Alcoholic Beverages
Hands-on pasta cooking class (3 pasta) and Sauce from scartch by yourself! NO COOKING DEMO
Shared lunch or dinner, following the class (you'll go to eat the pasta prepared)
On line Recipes
Professional chef
All taxes, fees and handling charges
Gratuities

Departure Point

Via Romana, 41R, 50125 Firenze FI, Italy

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Minimum age is 16 years
  • Children must be accompanied by an adult
  • Infant meals not included
  • Minimum drinking age is 18 years
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • ONE OF THE KITCHEN IS LOCATED 3rd floor, no elevator
  • Pets are not allowed
  • Near public transportation
  • Not high heels
  • Minimum number for booking reserve 2 guests (reservation for single one guest not allowed)
  • NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
  • IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD (eg vegetarian).
  • NO Allowed booking per single minimum number 2 guests
  • This tour/activity will have a maximum of 10 travelers
  • OPERATED BY Chef Vary

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on sanitization during Small-Group Pasta Class from Scratch with Seasonal Ingredients?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Small-Group Pasta Class from Scratch with Seasonal Ingredients.
Q:
What is the social distancing policy during Small-Group Pasta Class from Scratch with Seasonal Ingredients?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Small-Group Pasta Class from Scratch with Seasonal Ingredients.
Q:
What measures are being taken to ensure staff health & safety during Small-Group Pasta Class from Scratch with Seasonal Ingredients?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Small-Group Pasta Class from Scratch with Seasonal Ingredients.
Q:
What is the maximum group size during Small-Group Pasta Class from Scratch with Seasonal Ingredients?
A:
This activity will have a maximum of 10 travelers.

See all safety measures taken by Small-Group Pasta Class from Scratch with Seasonal Ingredients.

Traveler Photos

Traveler Tips


  • "This class experience is a must to round out your visit to Florence." See review
  • "I would highly recommend this pasta cooking class if you are thinking about trying one." See review
  • "She tailors her class to dietary restrictions and what products are in season at the time, which means every class is unique and well planned for that particular day." See review

Reviews

5.0
star-5
124 Reviews
Reviews by Viator travelers
Showing 1-10 of 124 reviews
star-5
Italy as it‘s best
Torsten_K
, Oct 2020
warm welcoming , sympathetic Chief, relaxed atmosphere, delicate food and wine, we learned a lot of italien cousine and life... we can highly recommend!
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star-5
Fantastic experience
George_W
, Oct 2020
My fiancée and I had a wonderful time with Vary making the most delicious pasta. Vary tailored the menu to our taste and made the session fun and engaging. Her husband was also lovely and offered us some local wines to taste. Cannot recommend highly enough.
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star-5
Fantastic
Chantal
, Sep 2020
Very enthusiastic teacher With a passion for cooking. we had a great time together and the food was delicious!
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star-5
Must do activity when in Florence!
Simon_F
, Sep 2020
Booked this extremely last minute on a rainy day in Florence. This experience completely exceeded our expectations. They were extremely accommodating with our late booking and made our friends birthday one to remember! The bottles of wine went down a treat alongside the pasta! 100% would recommend!
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star-5
Amazing
Steffi_L
, Aug 2020
Amazing! It was a very nice experience and we enjoyed the food, and ofcourse the making of the food very much. I can recommend it to everyone !
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star-5
Fantastic!
RBJ
, Jul 2020
This was a fantastic experience! Chef Vary and her husband treated us to a wonderful private cooking class at their home. We learned how to make two kinds of pasta—mama Mia!—and, because it was a birthday, we also learned how to make tiramisu. A nice wine and Prosecco accompanied our meal. Can’t recommend this enough.
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star-5
Very fun experience!
Carissa
, Apr 2020
This class was a blast. It was very fun and a small group size so it was very personalized. Learning how to make pasta and then eating what we made afterward was a great experience.
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star-5
Highlight of Florence
Kevin_M
, Mar 2020
My wife and I booked the small group but were the only ones who showed up. Instead of cancelling the class we were treated to an incredible one on one class and wine tasting. The location was and equippment were top notch and the food we made was some of the best we ate while on vacation. The lessons, recipes, and memories we got from the class surpassed any expectation we had. Must make time for this class! Highly reccommend.
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star-5
Informative, fun and delicious
Duane_W
, Feb 2020
Our group of four had a great time during our pasta cooking class. We laughed a ton, learned lots and enjoyed a great meal. Highly recommend this class as it's a great chance to learn how the locals make pasta and break up the routine of just going out for another meal.
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star-5
A must do experience in Italy
susang2410
, Feb 2020
We had a fantastic experience learning how to make pasta from Chef Vary. Her class provided the perfect combination of tutorial and hands on experience. She was entertaining and friendly to talk to.
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Product code: 8963P13

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