The Art of Baking Danish Pastry

The class is organized in a way to make the most of the the time. After intro summary we get hands on to prepare 4 type of pastry, then while the pastries are proofing you learn how the dough is prepared. Then start baking treats while you listen to informational tips about ingredients and methods. We finished off sampling all the treats and taking a box home. Instructor is knowledgeable and friendly, he wore his mask at all times. Each couple works in their own station, there is hand sanitizer on each bench and everyone was wearing their mask and respecting social distancing. Great way to spend half day in Copenhagen, immersing in their culture of Danish pastry.

We really enjoyed our morning in this class. We found warm coffee when we arrived and chef answered all of our as he guided us step by step.

Had a great time and lots of delicious pastry. Frederic gave us good instructions and tips. Loved the atmosphere

Feel happy and satisfied!Spent pleasant time and got new knowledge about baking!Thank you, Terrible!

Really enjoyed the course and would certainly recommend. The instructor was clear, well organised and we produced 12 perfect Danish pastries. He provided lots of useful hints, tips and recipes.

Great class. We learned a lot about the process of making pastry from an excellent instructor. The class was organized to make the best use of the limited time available. We left with more pastries than we could possibly eat.

We learnt to cook several pastries and fillings in a fun, relaxed environment. We had so many delicious pastries to take home and learnt several baking tips that we can't wait to try out at home. Very good value for the cost!

Great class with good explanation of all the steps to produce dough and how to prepare the pastry! Had a great Time!

If you love to bake you will love this class. My adult daughter and I took this class and it was our first time taking a baking class and we didn't know what to expect. It was a great kitchen and plenty of space to work. We were surprised that we were going to make 4 kinds of danish pastry and a total of 24 pastries that we took home. Our family had pastries each morning for the rest of our vacation. Frederic our pastry chef was so much fun and he took is time and answered all our questions and each student received the recipes for all the pastries we baked. You will not be disappointed but exceed your expectations.

Wir haben bei Frédéric Terrible in Kopenhagen dänische Backkunst gelernt und er hat sich unglaublich Mühe gegeben, uns alles über die Teigbeschaffenheit und Tipps und Tricks zum Backen zu lehren. Wir haben in 4 Stunden eine Anlehre erhalten!! Es gab auch Zeit für gemütliches Kaffeetrinken und Plaudern. Danach durfte jeder 12 feine Backwaren heim nehmen. Absolut empfehlenswert für Gruppen, Zweierteams aber auch Einzelpersonen. Ich war mit meiner Tochter da und wir hatten eine super Zeit. Das Preis-Leistungsverhältnis stimmt sehr gut!