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Authentic South Indian Cooking Class and Vegetarian Meal with a Local in Chennai

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Chennai, India

From $50.00

Price varies by group size

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COVID-19: Check local travel restrictions and learn what we're doing to help keep you safe and your plans flexible. Learn more.

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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

Plenty of visitors get to enjoy South Indian cooking, but few travelers learn how to master local delicacies. Get insider access to South India’s celebrated culinary culture, with recipes passed down over generations. Learn to cook traditional Tamil dishes with a local host, from paper-thin dosas to homemade mango pickles. You’ll also get to munch on the savory meal that you helped prepare, served on a banana leaf.
  • A hands-on cooking workshop in South Indian classic dishes, with a local instructor
  • Master South Indian delicacies like dosa and chutney that you can easily replicate at home
  • Meal included: end your lesson by enjoying the feast you helped prepare, plus other dishes
  • Learn the significance of each speciality and get insider access to Tamil family recipes
Saved to wishlist!
Starter
Rasam
a peppery soup that is an essential element to the South Indian Iyer sapaad
Main
Vegetable poriyal
sautéed vegetables with spices
Private cooking class and vegetarian meal with your host Jyashree
Non-alcoholic beverages
All taxes, fees and handling charges
Gratuities
Lunch
Dinner
Bottled water
Hotel pickup and drop-off

Departure Point

MG Ramachandran Road, MG Ramachandran Rd, Kalakshetra Colony, Besant Nagar, Chennai, Tamil Nadu 600090, India

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Private, personalized experience
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc

If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.

If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Authentic South Indian Cooking Class and Vegetarian Meal with a Local in Chennai?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Authentic South Indian Cooking Class and Vegetarian Meal with a Local in Chennai.
Q:
What is the policy on sanitization during Authentic South Indian Cooking Class and Vegetarian Meal with a Local in Chennai?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Authentic South Indian Cooking Class and Vegetarian Meal with a Local in Chennai.
Q:
What is the social distancing policy during Authentic South Indian Cooking Class and Vegetarian Meal with a Local in Chennai?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Authentic South Indian Cooking Class and Vegetarian Meal with a Local in Chennai.
Q:
What measures are being taken to ensure staff health & safety during Authentic South Indian Cooking Class and Vegetarian Meal with a Local in Chennai?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Authentic South Indian Cooking Class and Vegetarian Meal with a Local in Chennai.
Q:
What is the maximum group size during Authentic South Indian Cooking Class and Vegetarian Meal with a Local in Chennai?
A:
This activity will have a maximum of 10 travelers.

See all safety measures taken by Authentic South Indian Cooking Class and Vegetarian Meal with a Local in Chennai.

Reviews

5.0
star-5
6 Reviews
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Reviews by Viator travelers
Showing 1-2 of 6 reviews
star-5
Awesome experience
Nao
, Feb 2020
It was awesome experience with Mrs Jyashree. I learned basic southern indian dishes (making dosa was so fun), and enjoyed her amazing meals. Also she gave me the recipes and mixed spices for first time, so my family could enjoy the dishes which I made after back from India.
HelpfulHelpful
star-5
Beautiful experience and so tasty
DonShiva777
, Dec 2019
It was a beautiful experience. I can recommend it to everyone who visits Chennai. The hospitality was so kind and food better than in the restaurants I went. You'll learn about south Indian (Tamil) food and spices and you can do it on your own at home. I will definitely will book it again when I visit Chennai resp. South India. Thank you.
HelpfulHelpful

Product code: 7626P258

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