6 days (Approx.)
Offered in: English
Good for avoiding crowds
Brush up on your culinary skills in the land of Michelin stars and haute cuisine with this hands-on 5-day French cooking course in Brittany, led by a Michelin-trained chef. From selecting ingredients at the market to making canapés, baking bread and preparing classic dishes, you’ll learn everything you need to know about French gastronomy, right down to table setting etiquette and wine pairing. This all-inclusive French Dining School course includes accommodation, meals and free time to visit local sites like Carnac, Bayeux and Le Mont St. Michel.
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6 nights accommodation arranged locally
Dinner for six nights
Lunch for four days
Wines & Champagne included on course and all soft drinks
Professional Michelin Trained Chef
Pick-up and drop-off free of charge from designated meeting points.
Free wifi at the cooking school
Lunch on Market Day is not included.
Air/Sea transport to France is not included
Departure & Return
Kerrouet, 22330 Saint-Gouéno, France
Return DetailsReturns to original departure point
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Vegetarian option is available, please advise at time of booking if required
- This tour/activity will have a maximum of 8 travelers
- OPERATED BY French Dining School
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
Learn more about cancellations.
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