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Tagliatelle and Ragù Cooking Class in Bologna

Bologna, Italy

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Free Cancellation
up to 24 hours in advance
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icon2 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds


Foodies know that anywhere your travels take you, there's a regional dish that stands out from the rest. In Bologna, most would agree that dish is Ragù alla Bolognese. Learn to make this celebrated pasta in this cooking class, where can prepare a traditional recipe with hand-cut egg pasta, and a simmering sauce. Best of all, you reap the rewards of your hard work by dining on the dish you create, with a glass of wine and great company included.
  • Learn to prepare a classic Italian pasta dish in this Bologna cooking class
  • Get tips on making pasta dough, and learn to roll and cut pasta by hand
  • Enjoy a more personal culinary experience, capped at six travelers
  • Meet on the centrally-located Via Marsala, a short walk from the university
Bottled water
Alcoholic Beverages

Departure Point

Via Marsala, 16, 40126 Bologna BO, Italy

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • Not suitable for celiacs and vegetarians.
  • This tour/activity will have a maximum of 6 travelers
  • OPERATED BY Cook Italy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the maximum group size during Tagliatelle and Ragù Cooking Class in Bologna?
This activity will have a maximum of 6 travelers.

See all safety measures taken by Tagliatelle and Ragù Cooking Class in Bologna.


18 Reviews
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Reviews by Viator travelers
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A great cookery lesson right in the centre of Bologna!
Robert M
, Sep 2019
A great cookery lesson right in the centre of Bologna! Carmelita is knowledgeable and passionate about her cooking. She demonstrated how to do things and gave advice but, most of all, she allowed us to get practical hands-on experience of making Tagliatelle al Ragu, always under her watchful eye … Carmelita quite rightly expects things to be done properly and gave us lots of tips and hints. We were so pleased and surprised with the results of our efforts! Thank you, Carmelita – we really enjoyed the lesson and intend to make more Tagliatelle al Ragu as soon as possible.

Product code: 154353P2

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