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South Indian Home Cooking Session

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Bengaluru, India

From $83.08

Price varies by group size

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Number of travelers
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Free Cancellation
up to 24 hours in advance
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icon5 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

Learn everything you need to know about food from the state of Karnataka, from choosing the best ingredients to cooking it to eating from a banana leaf. You’ll start this fun cooking class with a market visit where you can choose the freshest ingredients. Take these home to your instructor’s house, and be guided through how to prepare a range of South Indian dishes, which you will enjoy eating afterwards. You can also try eating with your hands from a banana leaf platter, just as the locals do.
  • Ingredients and lunch are included
  • See how ordinary Indians live in this home-based lesson
  • Food lovers and keen cooks will especially enjoy this activity
  • Learn about South Indian culture through its food
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Starter
Panaka (Welcome Drink)
A flavorful cooling drink made from seasonal fruits, mixed with a hint of cardamom.
Masala Vade
A crispy and savoury deep-fried fritter made from lentils and spices, ​popular street food of South Indian cuisine.
Main
Kosambari (South Indian Salad)
Kosambari is is a typical south Indian salad made from pulses and seasoned with mustard seeds.
Soppina Palya
Soppina Palya is fresh spinach sautéed with lentils.
Lemon Rice (called "Chitrana" in local language)
A rice-based dish prepared by mixing cooked rice with a special seasoning of mustard seeds, turmeric, peanuts, curry leaves and lemon juice.
Sambhar & Rice
Also spelled "sambaar" is a lentil-based vegetable stew, cooked with tamarind broth; popular in South Indian and Sri Lankan cuisines served with rice.
Dessert
Shavige Payasa
A wheat noodle pudding flavored with Cardamom, saffron, raisins, cashew nuts, pistachios and almonds.
Lunch
All Fees and Taxes
Traditional Indian Kitchen equipment
Public Transportation (metro and tuk tuk)
Private transportation
Alcoholic Beverages

Departure Point

MG Road Metro Station, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001, India

Departure Time

5/17/2019 - 10/27/2021
Monday - Sunday:10:00 AM - 03:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
  • Not wheelchair accessible
  • Near public transportation
  • This tour/activity will have a maximum of 6 travelers
  • OPERATED BY Unventured Expeditions Pvt Ltd

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during South Indian Home Cooking Session?
A:
This activity will have a maximum of 6 travelers.

See all safety measures taken by South Indian Home Cooking Session.

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Product code: 25838P21

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