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KR Market (Krishnarajendra City Market) Tours
25 Tours & Activities
(7)
From $83.08
Price varies by group size
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South Indian Home Cooking Session
Recommended for your Bangalore trip
Free Cancellation
up to 24 hours in advance
5 hours (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Overview
Learn everything you need to know about food from the state of Karnataka, from choosing the best ingredients to cooking it to eating from a banana leaf. You’ll start this fun cooking class with a market visit where you can choose the freshest ingredients. Take these home to your instructor’s house, and be guided through how to prepare a range of South Indian dishes, which you will enjoy eating afterwards. You can also try eating with your hands from a banana leaf platter, just as the locals do.
- Ingredients and lunch are included
- See how ordinary Indians live in this home-based lesson
- Food lovers and keen cooks will especially enjoy this activity
- Learn about South Indian culture through its food
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Starter
Panaka (Welcome Drink)
A flavorful cooling drink made from seasonal fruits, mixed with a hint of cardamom.
Masala Vade
A crispy and savoury deep-fried fritter made from lentils and spices, popular street food of South Indian cuisine.
Main
Kosambari (South Indian Salad)
Kosambari is is a typical south Indian salad made from pulses and seasoned with mustard seeds.
Soppina Palya
Soppina Palya is fresh spinach sautéed with lentils.
Lemon Rice (called "Chitrana" in local language)
A rice-based dish prepared by mixing cooked rice with a special seasoning of mustard seeds, turmeric, peanuts, curry leaves and lemon juice.
Sambhar & Rice
Also spelled "sambaar" is a lentil-based vegetable stew, cooked with tamarind broth; popular in South Indian and Sri Lankan cuisines served with rice.
Dessert
Shavige Payasa
A wheat noodle pudding flavored with Cardamom, saffron, raisins, cashew nuts, pistachios and almonds.
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Product code: 25838P21
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