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Traditional Home Made Coloured Pasta Cooking Experience in Arezzo
Recommended for your Arezzo trip
Free Cancellation
up to 24 hours in advance
3 hours (Approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Keeping you safe during COVID-19
Overview
Discover the secrets of authentic Italian cuisine during this home cooking experience in Arezzo. Visit a traditional Tuscan farmhouse; get hands-on as you cook up an array of fresh pastas and sauces; then tuck into your delicious homemade creations, accompanied local wine and dessert.
- Home cooking class in Arezzo
- Get hands-on as you learn to make fresh pasta and sauces
- Master tips and techniques from a professional chef at a traditional Tuscan farmhouse
- Dine on a delicious home cooked lunch or dinner, including dessert and wine
- Choice of morning or evening cooking class
- Enjoy a fun and educational experience, suitable for all abilities
- Small-group tour limited to 12 people ensures a personalized experience
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Starter
appetizer
Italian bruschetta
Main
hands on coloured pasta
Dessert
Tuscan dessert
Meet your guide, Fabio, a professional chef, at his home in Arezzo, a traditional farmhouse in the heart of the Tuscan countryside. After a typical Italian welcome, head to the kitchen to discover the delights of Tuscany’s world-renowned cuisine.
Under the expert guidance of Fabio and his wife, set to work making a variety of pastas. Following the traditional method, use a rolling pin and good old fashioned elbow grease to create your various pasta shapes. A variety of fresh vegetables are used to give pasta different colors such as spinach. Prepare many different shapes such as stuffed ravioli, tagliatelle, pappardelle, and maltagliati.
In addition to making fresh pasta, help make your hosts make sauces such as wild boar sauce, Tuscan ragu, mushrooms, and cheese and pepper to eat along with your pasta.
Finally, sit down in the dining area, or in the garden if the sun is shining, to enjoy your home-cooked feast, accompanied by a selection of Italian wines, water, or coffee. Then enjoy a surprise homemade dessert to top off your meal.
Your tour ends after lunch or dinner, and you’ll be given the recipes to take home with you.
Under the expert guidance of Fabio and his wife, set to work making a variety of pastas. Following the traditional method, use a rolling pin and good old fashioned elbow grease to create your various pasta shapes. A variety of fresh vegetables are used to give pasta different colors such as spinach. Prepare many different shapes such as stuffed ravioli, tagliatelle, pappardelle, and maltagliati.
In addition to making fresh pasta, help make your hosts make sauces such as wild boar sauce, Tuscan ragu, mushrooms, and cheese and pepper to eat along with your pasta.
Finally, sit down in the dining area, or in the garden if the sun is shining, to enjoy your home-cooked feast, accompanied by a selection of Italian wines, water, or coffee. Then enjoy a surprise homemade dessert to top off your meal.
Your tour ends after lunch or dinner, and you’ll be given the recipes to take home with you.
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Product code: 17024P225