Top Volos Food & Drink Classes

Learn to cook like a Greek during this private culinary class on a Greek farm in Portaria village. You and your private party will enjoy seeing the farm and how the residents use its products in traditional dishes such as souvlaki, tzatziki, and pita bread. Then sit down and enjoy wine while you eat your creations and chat about Greek culinary culture.

This hands-on cooking class is a fun learning activity for both children and adults and the best way to impress your friends back home! Meet with your cooking instructor, and be welcomed with freshly baked Greek coffee and fresh orange juice for our little friends. We cook with local products of Pelion and Thessaly such as olive oil, vegetables, herbs, "feta" cheese, and honey. Everyone gets the chance to be actively involved in the preparation of a greek traditional meal. You will learn how to cook “Gemista”, a traditional, homemade dish of the Greek countryside and the cheese pie “Skopelitiki”.​​​​​​ While our courses get ready, you can try our local drink “tsipouro”, served with local snacks. Dishes will be served on the table accompanied by "feta" cheese, seasonal salad, and Greek white wine or local beer. Enjoy your gastronomical creations on our balcony and get the chance to eat and relax overlooking the Aegean Sea.

Ideal for first-time visitors to Greece, this multi-day immersion program offers a hassle-free insight into Greek culture and cuisine that you likely couldn’t get alone. Skip the big cities and crowded attractions for a private immersion into traditional Greek life, during which you can try your hand at shepherding, tuck into traditional barbecues, learn how to make Greek cheese and more.