Top Veneto Food & Drink

Prosecco Tour "Along the Prosecco Wine Route" A beautiful day to spend along the Prosecco road. In the hills of Prosecco Superiore DOCG. A true Wine & Food experience. The Oenologist driver, an expert in the area and passionate about his work, as well as a member of the wine tasting commission for determining the quality standard, will take you to discover this magnificent territory and the people who live there. You will become a true expert. The tour starts with at least 4 people.

Together we will reach the ancient pub. It is the owner of the wine, the differences and the peculiarities of the most tasty and famous wines of our region. We will taste the two wines of the owner's production: the red "Sata" and the prosecco "Morbin". The production of the "Sata" began in 2002 with a Merlot base and a small percentage of Cabernet. Prosecco "Morbin" is instead in its first year of production, it has DOC recognition and is a prosecco glera, extradry, soft and excellent for an happy hour.  Do not miss the opportunity to learn the techniques of production and conservation of wine. It will be a 360 ° lesson on all types of local wine: sparkling, still, red, sweet .. Of course we will taste the famous Venetian Ham. Available every day except Monday, flexible schedule.

An experience designed for lovers of wine and good food, to be lived in the most convivial places of Monte Zovo. In the friendly and intimate atmosphere of our kitchen room, you will discover the best combinations with local culinary art and typical seasonal products. An experience that tastes like home. Also available at lunchtime.

Visit a local home in Treviso for a vegetarian cooking class led by a local cook, and prepare a seasonal menu bursting with fresh ingredients. You’ll make a 3-course lunch from scratch, using recipes that range from kamut pasta to chocolate cake with lemongrass. Keeping the menu in constant rotation ensures top-notch flavor, and students are invited to bring a bottle of wine to enjoy with the vegetarian meal.

Enjoy a first-person experience as you learn all you can imagine about truffles as you unearth fresh truffles and enjoy truffles prepared different ways over lunch, from entrèe to dessert.

In the hills of Prosecco DOCG in a unique landscape of gentle slopes and hills that take your breath away! Here, where man's work has shaped nature and made it even more unique, we will reach an organic winery for a visit and an aperitif with view! Join to the local chef to make a traditional lunch, based on potato gnocchi or tortelli with seasonal seasoning. Traditional recipes, as our grandmothers made, without hurry and with passion, to taste unique flavours that speak of Italy and of our sweet hills. At the end, we must think about Dessert... what would lunch be without dessert? From tiramisu to homemade jam pies, the scent envelops us and gives us emotions! A convivial lunch, in a unique location, is the top of our experience, where we can share stories, emotions and taste the fruit of our work, with the right combination of organic wines of the Winery!

Discover the flavors of our wines and the tradition that transforms the grapes and the authentic work of those who take care of them, in this fantastic BIO product.

In the Lake Garda area close to Bardolino, there is a special event going on: a wine tour and tasting experience. Do not miss the chance to visit a local wine cellar and taste some of the best local wines in an exclusive location.

Enjoy an experiece in one of the world's most renowned wine-making regions, as you visit our beautiful boutique oranic winery. Take in the spectacular views of the Mezzane Valley, and sip wines in the company of our future vintages as they age in oak barrels.

This is a unique culinary experience that ties together beautifully the products of our area, from vegetables, herbs and cheeses, to the organic Valpolicella wines that are produced right here on our hill. The mouthwatering pairings will delight, as you enjoy the evening wither in our warm dining hall with a roaring fireplace, or ourside as you take in the sunset over the vineyards.

We would like to offer the experience to smell the perfumes of some spices, herbs and fresh fruit, that will guide you in recognizing, learning and finding the distinctive aromas of each wine.

An engaging experience through the territory, tradition and taste. You will be accompanied to discover the stages of production and aging of our wines. You will be fascinated by the evocative atmosphere of our barrel cellar. The tasting session will take place on the magnificent Monte Zovo Terrace with a unique and breathtaking view of our vineyards: an enchanting place in the setting of the Morainic Amphitheater of Rivoli.

Come and visit this very interesting winery for a great wine tasting experience. Their working method has been given to their staff as a guide to the entire production. The greatest wines, DOC and IGT marked (that is of controlled and designed origin), from high quality and healthy grapes. They are the health of our consumers and the preservation of our territory. Labels and bottles, which are characterized by the personal quality identification. For 70 years until today they keep alive the tradition of the manual harvest method. This is the method that allows the winery to make the best selection.

DISCOVER THE VOLCANIC HILLS OF VENICE BY TASTING THEM The Euganean Hills are a group of hills of volcanic origin that rise to heights of 300 to 600 m from the Padovan-Venetian plain a few km south of Venice. Accompanied by the Local Tour Leader you will enter the heart of the Euganean Hills to discover, thanks to the visit in two renowned wineries of the Euganean territory, the best wine production in the area. Here the particular volcanic origin of the soil and the good climate allows the cultivation of various vines. Among the white wines: the Serprino, biotype of the Glera vine, is the “volcanic” version of Prosecco; the Pinot bianco; the Garganega, the Chardonnay and Manzoni. Cabernet Franc, Cabernet Sauvignon, Merlot and Carmènere have found space among the reds. Between a walk through the vineyards, a visit to the cellar and several wine tastings paired with typical local products we will listen to the wise tale of the winemakers about the expressions of their best wines.

A regenerating experience that embraces the senses: through the scents of our vineyards. You will let yourself be involved by the stimuli of the surrounding nature, by its extraordinary smells and colors on the estate where the company is based.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover how to make Italian ice cream from scratch during a cooking class in the medieval town of Montagnana. Meet a local chef and get in a professional kitchen to transform milk, cream, sugar, eggs, fruit, nuts, and cocoa into ice cream. Bring your imagination to the class to create unique ice cream flavors and sample everything you prepare.

One of the most famous and important areas of Italy for oenology. You dive into that strip of land that is the Prosecco hills, the true heart of wine culture, where "everything" is vineyard. They are a succession of landscapes, distant horizons, vineyards, history, art, emotions that leave you amazed at every turn.

Discover in a beautiful location (Agriturismo) right in the heart of the prosecco wine district (DOCG) the secrets and techniques of these quintessential Italian specialities with a local chef who will teach you all the secrets for making really great tasting traditional Italian ice cream called gelato. You will also learn how to make the homemade Italian pizza with the preparation according to the traditional Italian recipe. We will prepare dough with various ingredients and try different types of this recipe which may be savoury or sweet, filled with cold cuts and cheese or topped with cherry tomatoes and oregano.

Learn the tricks behind making handmade pizza during a hands-on cooking class in the medieval town of Montagnana. Take basic ingredients including flour, extra virgin olive oil, and tomatoes, and transform them into delicious pizza. Bring a recipe home with you and get tips about selecting ingredients such as fresh stone-milled flour. Taste everything you cook during the class.

Discover the bike tours of Sportlifetravel crossing the most famous vineyards of the Verona region. Enjoy wine tasting and guided tours in the prestigious cantinas that we recommend! These tours can be completed by e-bike, mountain bike or road bike. We will guide you on the type of terrain that you desire. The tours include a completely dedicated tour guide, who will give you support and technical advice, helping you to define a tour adapted to your level of experience, followed by a briefing before departure. After each tour you will be able to find photographs of your experience either sent to you personally through WhatsApp or with your permission on our Facebook and Instagram pages.

The study and enhancement of the Yellow Moscato Fior d’Arancio represent The Mission of Maeli, supported from the beginning by the Bisol brothers, winemakers of Prosecco di Valdobbiadene for 21 generations and always admirers of niche wine production. The uniqueness of the Moscato Giallo Fior d 'Arancio, a native vine born from a cross between a Moscato clone and a Chasselas clone, is that of expressing itself in volcanic soils of the Euganean Hills with finesse, elegance and longevity, distinguishing itself from any other Muscat in the world. In fact Maeli wines come out at least two years after the harvest, to express through refinement to the best aromatic complexity, structure and character. But it is the versatility, depending on the types of wine in which it is vinified, the most fascinating aspect of this grape. You'll meet a special lady for an unforgettable wine tasting experience

The typical Italian cooking course will be held in the historic center of Montagnana. It will be the chef of the famous restaurant. Fugassa, Tiramisu, zaleti (typical Venetian biscuit) and italian semifreddo. We'll prepare everything from scratch, always using fresh seasonal products. After the class of meals you will be served at home with friends and family. Generally the chef will show you how to make desserts but if the guest wants to make it.

Learn the secrets behind making a perfect plate of risotto during a hands-on cooking class in the medieval town of Montagnana. Meet a local chef and get in the restaurant kitchen to cook risotto from start to finish. Prepare a traditional dessert as well. After the class, sit down for a leisurely meal and eat everything you cooked.