Top Veneto Classes & Workshops

Would you like to learn the real Italian lifestyle? Is your holiday in Italy too "touristic"? Do you have question about Italy? Come to Montagnana, one of the most beautiful medieval village in Italy, and spend 2 hours with me, a funny Italian guy who loves the place where he lives and wants to convey Italian culture, passion and traditions. You will learn how to manage your Italian language. I will answer all your question about the Italian lifestyle. What made the Italian lifestyle famous? Wine and its history, the sporting spirit thanks to the most prestigious cars and a thousand-year-old gastronomic tradition: in two words, the Italian lifestyle. Montagnana: You will learn how to make the most famous Italian Montagnana: Prosciutto! It will be a funny experience for you and your children. Available every day, flexible schedule.

With the activity offered, it will be possible to create a piece of clothing chosen by the traveler, with personalized features, which the traveler can then repeat at home following the information provided, or learn and try different steps in the packaging of a piece of clothing to perfect the basic technique.

Learn how to transform dough into irresistible bread during a cooking class in the historic town of Montagnana. Go inside a restaurant kitchen for a hands-on lesson in preparing different types of traditional bread. See one of the oldest bakeries in the town and taste several Venetian specialty breads including Zaleti, Fugassa, and Schisoto.

During the event the viewer will be catapulted in the XIIIth century with historical reenactments and medieval gastronomy. The original medieval garden next to the medieval walls of Montagnana is the perfect place for a historical reenactment. reserved for military exercises where knights and foot soldiers compete in the prodigious duels of sword and spear. The guest will find it directly on the garden of Montagnana, under San Zeno Castle (built in 1300), chairs and tables to be able to admire many historical reenactors to fight. You will be provided with medieval-style clothes and expert historical reenactors will explain directly how to wield weapons and various methods of combat. The event will have the subject of the Carraresi, lords of Padua, and Verona of Scaligeri, which dominated the nearby Legnago.

Learn the secrets behind making a perfect plate of risotto during a hands-on cooking class in the medieval town of Montagnana. Meet a local chef and get in the restaurant kitchen to cook risotto from start to finish. Prepare a traditional dessert as well. After the class, sit down for a leisurely meal and eat everything you cooked.

Learn the tricks behind making handmade pizza during a hands-on cooking class in the medieval town of Montagnana. Take basic ingredients including flour, extra virgin olive oil, and tomatoes, and transform them into delicious pizza. Bring a recipe home with you and get tips about selecting ingredients such as fresh stone-milled flour. Taste everything you cook during the class.

Discover how to make Italian ice cream from scratch during a cooking class in the medieval town of Montagnana. Meet a local chef and get in a professional kitchen to transform milk, cream, sugar, eggs, fruit, nuts, and cocoa into ice cream. Bring your imagination to the class to create unique ice cream flavors and sample everything you prepare.

Let's meet the fabulous castle of Bevilacqua offering you the opportunity to learn about the 700 years that you have seen the birth, war and peace of this territory. You will know the legends, the mystery and the secrets that surround this fabulous Castle through the torture room, the largest hanging garden in Europe. We will admire many frescoes and paintings and the collection of ceramics. Ability to book Escape Room or wine tastings inside the Castle. Available every day, flexible schedule.

The typical Italian cooking course will be held in the historic center of Montagnana. It will be the chef of the famous restaurant. Fugassa, Tiramisu, zaleti (typical Venetian biscuit) and italian semifreddo. We'll prepare everything from scratch, always using fresh seasonal products. After the class of meals you will be served at home with friends and family. Generally the chef will show you how to make desserts but if the guest wants to make it.

Discover the skills behind making stuffed pastas during a hands-on cooking class in the historic center of Montagnana. Join a professional chef in a restaurant kitchen to prepare stuffed pasta from scratch including tortellini and ravioli. Utilize fresh ingredients to cook several pastas and then take a seat at the table to feast on all the dishes.

A regenerating experience that embraces the senses: through the scents of our vineyards. You will let yourself be involved by the stimuli of the surrounding nature, by its extraordinary smells and colors on the estate where the company is based.

Visit a local home in Treviso for a vegetarian cooking class led by a local cook, and prepare a seasonal menu bursting with fresh ingredients. You’ll make a 3-course lunch from scratch, using recipes that range from kamut pasta to chocolate cake with lemongrass. Keeping the menu in constant rotation ensures top-notch flavor, and students are invited to bring a bottle of wine to enjoy with the vegetarian meal.

Discover the secrets behind Venetian food with a cooking class in the medieval town of Montagnana. Meet a local chef for a hands-on class including handmade pasta, tomato sauce, and a traditional dessert. Learn about how Italian chefs take simple ingredients such as extra virgin olive oil, eggs, and flour and create a delicious meal. Feast on everything you cook after the class.

Discover in a beautiful location (Agriturismo) right in the heart of the prosecco wine district (DOCG) the secrets and techniques of these quintessential Italian specialities with a local chef who will teach you all the secrets for making really great tasting traditional Italian ice cream called gelato. You will also learn how to make the homemade Italian pizza with the preparation according to the traditional Italian recipe. We will prepare dough with various ingredients and try different types of this recipe which may be savoury or sweet, filled with cold cuts and cheese or topped with cherry tomatoes and oregano.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

In the Lake Garda area close to Bardolino, there is a special event going on: a wine tour and tasting experience. Do not miss the chance to visit a local wine cellar and taste some of the best local wines in an exclusive location.

In the hills of Prosecco DOCG in a unique landscape of gentle slopes and hills that take your breath away! Here, where man's work has shaped nature and made it even more unique, we will reach an organic winery for a visit and an aperitif with view! Join to the local chef to make a traditional lunch, based on potato gnocchi or tortelli with seasonal seasoning. Traditional recipes, as our grandmothers made, without hurry and with passion, to taste unique flavours that speak of Italy and of our sweet hills. At the end, we must think about Dessert... what would lunch be without dessert? From tiramisu to homemade jam pies, the scent envelops us and gives us emotions! A convivial lunch, in a unique location, is the top of our experience, where we can share stories, emotions and taste the fruit of our work, with the right combination of organic wines of the Winery!

Visit the must-see Murano glass factory during this tour in Venice. With a guide providing insightful commentary, you'll learn all about the glassblowing process. Watch a demonstration of the art itself by a master craftsman, then hit the gift shop for some discounted souvenirs.

Enjoy a private market tour and Italian cooking class with Laura is a true-blue Venetian. She was born and raised in Venice and lives in a beautiful apartment in the city center (only a 20-minute walk from the city center). The neighborhood is very local with not many tourists so you will get to experience a real Italian suburb. Laura loves to travel, watch movies, go to the market and of course, cook! She learned to cook traditional dishes from her mother and she likes to serve local dishes from Veneto. She only uses fresh and organic ingredients from the local farmers. Laura is also an expert in vegetarian food, as she was a vegetarian for 10 years (but not anymore!).

Meet your host, Massimo, for a fun and informative cooking class. Shop for ingredients at the Mercato di Rialto, then head back to Massimo’s for a lesson in Italian cuisine. Learn to prepare dishes from the Veneto region and make homemade pasta and focaccia bread from scratch. After the lesson, enjoy the meal you’ve prepared together.

Join Venetian-born host Lorenzo with a glass of cold Prosecco in hand for a 3-hour pasta cooking class and Italian dinner, paired with great music and a fun atmosphere. • Learn how to make fresh pasta, then sit down to enjoy a 3-course meal • White wine and Prosecco are included • Cooking class and communal dinner for up to 50 people • Lorenzo was born in Venice and has lived there his whole life

Pasta is Italy’s iconic dish, and with this cooking experience you can learn how to prepare two varieties of pasta like an authentic Italian “Cesarina” (home cook). Roll out a sheet of pasta dough by hand to make both a fresh and filled variety from scratch, and then whip up a tiramisù with the help of your “Cesarina” teacher. Relax after your hands-on class by sampling the dishes you’ve prepared together.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.