Top Tbilisi Food & Drink

Taste some of Georgia's best wines during this private full-day tour to the Kakheti wine region from Tbilisi. Learn about the traditional Georgian way of making wines in clay vessels through visits and indulge in three tastings at different wineries. Stop in Badiauri village and sample traditional Georgian bread; explore the town of Sighnaghi, an ancient town backed by the inspiring Caucasus Mountains, and try your hand at preparing Churchkhela, a traditional dessert. Traditional Georgian lunch in a family-owned winery completes this full-day experience.

With its winding alleyways and scenic streets, Tbilisi begs to be explored by foot. A guided walking tour provides the ideal way to explore Tbilisi and introduces you to its main attractions in just a day. Visit an old fortress, urban waterfall, historic theater, and more, all while learning about Tbilisi’s history and culture from your guide as you go.

Spend a day learning about Georgian cuisine as you walk around the capital city of Tbilisi. This private tour wanders through the historic streets of the Sololaki district and includes several food and drink tastings. Visit old taverns, a typical street bakery, a diner, a modern gallery, and much more as you eat your way through the city.

Discover historic sites and scenery in Mtskheta, Bodbe, Badiauri, and Sighnaghi on a full-day tour from Tbilisi. Some of eastern Georgia’s most beautiful places are widely scattered across the rolling landscape—reaching all three towns without your own transport would be a challenge—but with a guide to take care of logistics you can focus on exploring a UNESCO-listed city, strolling a historic monastery, and taking in Georgia’s ‘City of Love.’

Travel from Tbilisi to the Kakheti wine region for a full day of eating, tasting, and exploring. Learn about the traditional Georgian method of making wine in clay vessels and the hundreds of varieties of grapes grown in the area. Georgians are famous for their love of long toasts—come prepared to taste several wines and be treated like family at the local wineries.

Learn how to make Georgian food during a private cooking class in Tbilisi. The class takes place at a cafe and features recipes for two dishes—khachapuri Ajaruli, a cheese and egg pie from the Ajara region, and khinkali, dumplings from the highlands. While you prepare these items, you’ll hear stories about Georgia’s culture and lifestyle. Then enjoy your creations with a glass of homemade wine.

Learn about the long history of Georgian winemaking during this full-day private tour from Tbilisi. Explore the Kakheti wine region including stops at four different wineries, focusing on organic wines. Sample several wines alongside freshly baked Georgian bread and cheeses. Meet local winemakers and hear stories about their craft. A traditional barbecue lunch is included.

Kakheti is the main and the most beautiful wine - making region of the country. Famous Kakhetian wine-making Alazani valley is located between the mountains, meaning the landscapes and views here are one of the most beautiful in the country. Throughout the tour travelers will have opportunity to taste the local organic wine & traditional lunch in a small family owned winery in Sighnaghi, bake bread in a stone oven using an ancient Georgian method, make and try famous Georgian sweet named Churchkhela-made from thickened grape juice which has previously been described as the Georgian “Snickers”, due to its combination of nuts and sweetness. Excellent food & wine alongside breath-taking views are guaranteed on this tour.

During this private full-day wine tour in the Kakheti Region, taste and learn about some of the best traditional Georgian wines. Explore the beautiful city of Sighnaghi Stop, enjoy wine tasting at KTW factory, and stop in the village of Badiauri to taste freshly baked Georgian bread and cheese.

Spend a half-day immersed in the regional cuisine of Georgia in a Tbilisi local’s kitchen. Your private group will enjoy personalized attention and an intimate atmosphere as you learn to make dishes such as khachapuri, khinkali, fkhali, and others. Your hosts will explain the importance that each dish has in the local cuisine as you cook; then sit down to eat the feast you’ve made with more conversation about Georgian culture and food.

Discover Georgia’s scenic southern Kakheti province on this private full-day trip from Tbilisi. Venture into Kakheti’s semi-desert landscapes and visit the David Gareja Monastery, set on the Georgia-Azerbaijan border and home to 6th-century monastic caves. Then, visit the medieval Bodbe Monastery near the hilltop town of Signagi. Admire the Alazani valley from Signagi’s watchtowers and enjoy a Kakhetian lunch (own expense) and optional wine tasting (additional cost). Your tour includes Tbilisi hotel pickup and drop-off.

Meet your host (Teo) for a visit to a local food market stocked with fresh fruits, vegetables, meats, and dairy products. Pick up a few things for your meal, then return to Teo’s home for the private cooking class. Inside her cozy kitchen, learn to prepare two or three typical Georgian dishes, then sit down at the family dining table to share the meal you helped prepare.

Explore one of Georgia’s most prolific winegrowing regions on this private 9-hour wine tour to Kakheti from Tbilisi. Take the scenic Gombori Pass to Tsinandali as a private guide sheds light on Georgia’s traditional winemaking techniques. Visit the cellars and gardens of the Tsinandali Winery and the Shumi Winery, and gain insight into their winegrowing heritage. Head onward to Napareuli and visit Twins Wine Cellar — an agri-tourism winery surrounded by lush vineyards. Sample the wines in production and enjoy a delicious lunch, then visit the Old and New Shuamta Monasteries.

Explore the historic streets of Tbilisi and sample local food and drink on this private 5-hour Tbilisi walking tour with wine-tasting and dinner. Stroll along bustling Rustaveli Avenue and Puchkin Street with a private guide. Soak up the atmosphere in pretty squares including Freedom Square and Meidan Square, and gain insight into Tbilisi’s Soviet-era history. Discover 12th- and 13th-century archaeological ruins, then take the cable car to the mighty Narikhala Fortress. Sample four different Georgian wines in a local wine bar, then finish with a delicious dinner of traditional cuisine.

People,who like to travel,choose Georgia because of its magic culture,nice people,delicious food and unique wine. With half day food tour we give you possibility to explore,experience,study and feel all of them. In just 5 hours you try the most important dishes of the cuisine like Khinkali,Khachapuri and at the same time during the masterclass you study how to cook them,you try Georgian homemade wine and homemade Chacha which makes you dance Cha Cha Cha.