Top Singapore Wine Tastings

Singaporeans eat out more than any other nation on earth. Find out why on this delectable private food tour, with eight different tastings at three different hawker centers in the Chinatown area. Set out at a time that suits your body clock—morning, noon, or night—then savor highlights from Tian Tian’s legendary chicken rice through to spring rolls, dim sum, and the local breakfast favorite, kaya toast.

Menu Smoked salmon canapes, dressed with the citrus flavours of cream cheese, capers, and tobiko. Wok tossed Live Clams in an umami Miso Butter Broth, naturally finger-licking good! Market fresh skate marinated in a special light miso sauce and oven baked to a crispy finish packed full of savoury umami flavours. Truffled Capellini tossed in Dashi Reduction, topped with Ikura (salmon roe), crisp Sakura Shrimps, and Furikake for a taste of the sea. Finish with the nourishing homemade umeshu jelly with osmanthus and seasonal fruits! T&Cs: - Min. 4 Pax to commence - Max. 12 Pax - Available on Thursday

The Marina Bay area comes alive at night with a plethora of bars and restaurants. And no where else in Singapore has better views than the rooftop bars of this area. Your local guide will not only bring you to experience 3 of the most iconic rooftop bars in this vibrant district, but will also explain to you the stories behind the buildings and areas that you are visiting. Plus, your tour includes a walk past the Raffles Hotel and other historical buildings in the colonial district. Experience the unique ambience of each of the 3 bars with drinks inclusive. Whether you fancy cocktails, whisky, wine or beer, nothing beats a night out with your favourite drinks while taking in the magnificent views of the Marina Bay area. This tour is a private tour exclusive for your travelling party. Transport between bars will be by public bus and MRT with your guide's assistance.

Menu Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish. Signature Beer Can Chicken with finger licking juicy meat and crispy skin with hints of garlic, Himalayan Pink Salt, and Kampot Black Pepper. Wagyu Beef grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜). Japonica rice cooked in dashi stock and flash fried with garlic, seasonal vegetables, and topped with crisp sakura shrimps, furikake, and Ikura. Finish with the nourishing homemade umeshu jelly with osmanthus and seasonal fruits! T&Cs: - Min. 4 Pax to commence - Max. 12 Pax - Available on Friday