Top Singapore Dining Experiences

- Learn about Singapore's food, culture & heritage - Learn & cook 3 popular local dishes - Instruction by an experienced chef - Hands-on experience in a small group setting (maximum 10 participants per class) - No cooking experience required! Bring your love of food and you'll be just fine! - Get secret tips & tricks to enhance your cooking - Feast in a relaxed garden setting after the dishes are cooked - Recipe printouts to take home - A mystery gift to take home! - Any dietary requirement can be catered for. Whether you are vegan, vegetarian, have allergies, please let us know and we will take care of you.

For a true slice of life in Singapore, enjoy an Indian meal with a local family at their home. This 3-hour vegetarian dinner includes seven courses and nonalcoholic drinks. When booking, select the option that corresponds to the number of people in your party.

Situated on the second floor of a converted warehouse in centrally located Clarke Quay is Peony Jade, a Chinese restaurant offering only the best traditional Szechuan and Cantonese cuisine in an elegant and contemporary setting. The restaurant prides itself on serving food that is both quality and full of flavour. It uses only the freshest ingredients to bring out the natural goodness of the dishes ensuring they taste naturally delicious. SET MENU with a glass of House Pour Wine 1. Sweet Corn Soup with Straw Mushroom 2. Fried Calamari with fragrant Salt & Pepper 3. Sweet & Sour Fried Fish 4. Kung Po Szechuan Chicken with Dried Chilli 5. Stir-Fried Seasonal Vegetables with Minced Garlic 6. Pineapple Rice topped with Golden Chicken Floss 7. Local Fruit Platter

Where else can you visit a Singapore luxury home, feast on Asian flavors, meet a TV host and network with new friends from different countries and cultures?

Menu Smoked salmon canapes, dressed with the citrus flavours of cream cheese, capers, and tobiko. Wok tossed Live Clams in an umami Miso Butter Broth, naturally finger-licking good! Market fresh skate marinated in a special light miso sauce and oven baked to a crispy finish packed full of savoury umami flavours. Truffled Capellini tossed in Dashi Reduction, topped with Ikura (salmon roe), crisp Sakura Shrimps, and Furikake for a taste of the sea. Finish with the nourishing homemade umeshu jelly with osmanthus and seasonal fruits! T&Cs: - Min. 4 Pax to commence - Max. 12 Pax - Available on Thursday

Found in the buzzing historic riverside dining and entertainment precinct of Clarke Quay is Quayside Seafood, an award-winning seafood restaurant that is probably the longest riverfront establishment in Singapore. There is no better way than to spend an evening al fresco whilst soaking up the magnificent views of the Singapore River in a night to remember. SET MENU with a glass of House Pour Wine 1. Sweet Corn Soup with Straw Mushroom 2. Fried Calamari with fragrant Salt & Pepper 3. Sweet & Sour Fried Fish 4. Kung Po Szechuan Chicken with Dried Chilli 5. Stir-Fried Seasonal Vegetables with Minced Garlic 6. Pineapple Rice topped with Golden Chicken Floss 7. Local Fruit Platter

Shisen Hanten by Chen Kentaro is the highest Michelin-rated Chinese restaurant in Singapore for three consecutive years since 2016! It is the first international foray of Japan’s famed Shisen Hanten chain of Szechwan restaurants, helmed by Executive Chef Chen Kentaro. Executive Chef Chen Kentaro demonstrates his mastery of Szechwan cuisine with a menu that celebrates the signature flavours of Shisen Hanten, alongside Cantonese fare. Menu highlights includes chen’s Mapo Doufu, Stewed Fish Fillet in Super spicy Szechwan Pepper sauce and Chen’s Original Noodle Soup. Shisen Hanten Menu: Trio of appetisers (For Dinner) Szechwan hot and sour seafood soup Stir-fried sirloin beef with green pepper Stir-fried prawn with chilli sauce Chen’s Mapo Doufu served with Hokkaido rice Almond Pudding

Have a bewitchingly good time with the fairies at Black Fairy Coffee! In this workshop, experience hands-on baking and get creative decorating your own unicorn macarons, facilitated by our professional baker. Learn basic baking techniques and craft unique macarons inspired by Asian flavours such as gula melaka. No prior baking experience required. Enjoy Black Fairy Coffee's hearty set lunch after the baking activity for a sweet, memorable experience with your family and friends!

Menu Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish. Signature Beer Can Chicken with finger licking juicy meat and crispy skin with hints of garlic, Himalayan Pink Salt, and Kampot Black Pepper. Wagyu Beef grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜). Japonica rice cooked in dashi stock and flash fried with garlic, seasonal vegetables, and topped with crisp sakura shrimps, furikake, and Ikura. Finish with the nourishing homemade umeshu jelly with osmanthus and seasonal fruits! T&Cs: - Min. 4 Pax to commence - Max. 12 Pax - Available on Friday

This is a unique trip to experience the authentic kampung lifestyle of the locals and be a child again sliding the waterfalls. Spend a day at the park's entrance enjoying the waters that flows from Endau Rompin National Park. The second largest national park in Malaysia and also one of the oldest tropical rainforest in the world.

Singapore is a foodie paradise and you will be spoilt for choice as to where and what to eat. There are simply too much to offer. Hawker centres are also notorious for their long queue during meal time, especially the ones that are good. With this tour, you get to sample as many as 10 different varieties of local food all at one go in to comfort of a home environment.

We have been operating in Singapore Flyer for more than 6 years and offer authentic North Indian Cuisine

• Enhance your visit to Jurong Bird Park with a unique dining experience with parrots • Enjoy an entertaining performance as you feast on a buffet of local delights • Watch as the parrots sing, laugh, mimic sounds, solve problems, create artwork and more!

Situated in the luxurious lifestyle enclave of Sentosa Cove is Greenwood Fish Market & Bistro. This chic restaurant has a super-fresh, sea-to-table philosophy overlooking the yachts. Menu A (4-course menu with a glass of Beer OR Soft Drink) STARTER Seafood Caprice Salad SOUP Choice of Seafood Chowder OR Trio Mushroom MAIN Choice of Pan Seared Australia Barramundi/Red Snapper OR Angus Burber OR Wild Prawn Aglio Olio DESSERT Apple Crumble Pie Menu B (4-course menu with a glass of Beer OR House Pour Wine) STARTER Choice of Crab Cake OR Octopus Carpaccio & Balsamic Pearl SOUP Lobster Bisque with Dash of Brandy MAIN Choice of Australian Ribeye OR Ocean Trout DESSERT Choice of Apple Crumble Pie OR Valrhona Chocolat Fondant Menu C (4-course menu with a glass of Beer OR House Pour Wine) STARTER Mini Cold Seafood Platter (Sharing) MAIN Half Boston Lobster with Choice of Ocean Trout OR Australian Ribeye DESSERT Choice of Apple Crumble Pie OR Valrhona Chocolate Fondant

We have been operating in Singapore Flyer for more than 6 years and offer authentic North Indian Cuisine

Explore Singapore Zoo ‘Open Zoo’ and landscaped gardens by tram to discover 3,600 animals. For a unique experience, you are encouraged to pick the optional breakfast as you’ll enjoy a jungle breakfast buffet in the company of a family of orangutans. Take photos with the delightful orangutans and watch as they play around their habitat. Highlights: • Singapore Zoo morning tour • Explore the zoo's open habitats and landscaped gardens by tram • See orangutans in their naturalistic enclosure & learn about them • Enjoy an optional 'wild breakfast' at the zoo • Air-conditioned hotel transport included across the island to Mandai

Rated as excellent or very good on TripAdvisor, Red House Seafood is one of the oldest seafood restaurant and is synonymous with Singapore cuisine since 1976! Fresh seafood is at the core of Red House Seafood’s menu and it takes pride in sourcing the freshest ingredients from sustainable suppliers all over the world from the North Sea, Indian Ocean to South China Sea. With its strong reputation of pairing fresh seafood with Asian falvours, Red House celebrates the gathering of partners, friends and family over local cuisine.

Visit wet markets and hawker centres, the origins of our local coffee, belachan, roti prata and how some things came to be. Learn about eating customs of the Chinese, Malays and Indians. Visit family-run shop/factory to get a behind-the-scenes of the local food industry. And a hands on popiah rolling cum lunch session where each guests will hand roll yummy popiahs and fill little kueh pie tees. We end off sampling one of Singaporean's beloved desserts - putu piring.

Discover Singapore Zoo ‘Open Zoo’ and landscaped gardens by tram to discover 3,600 animals. For a unique experience, you are encouraged to pick the optional breakfast as you’ll enjoy a jungle breakfast buffet in the company of a family of orangutans. Continue your adventure with Singapore River Safari. Discover eight river habitats, from the Yangtze to the Mississippi comes with animals of all types, including the beloved giant panda. Learn about the native animals and plants that are found around the world’s legendary rivers thus experience a boat ride on the ‘Amazon River’. Highlights: • Explore the zoo's open habitats and landscaped gardens by tram • Experience the colorful fish exhibit at the Congo River and observe ancient-looking creatures at the Nile-inspired ‘River of Life’ • Watch the manatees at the Amazon Flooded Forest, the world’s biggest freshwater aquarium • Air-conditioned hotel transport included across the island to Mandai

Finally! A not too serious tour about teh tarik, bandung, Singapore's NEWater and the famous Tiger Beer. Learn how these came to be. Highlight: A DIY cocktail making session at a scenic rooftop bar. Sorry to disappoint if you think this is a cocktails, beer and liquor fest. There's plenty of that too. But we first bring you to a sobering cornerstone of the Singapore water story by introducing you to the Singapore Marina Barrage. A magnificent engineering feat that acts as a flood control system through the crest gates of the dam, but also now as a lifestyle attraction.

Meet a local family who is cosmopolitan, has lots of stories to share, are experts in a variety of industries - Chef Chris was a dot, comer turned Chef, Rose has covered many stories and produced documentaries, sitcoms and cultural stories. We love to cook, share our home and art through stories and food.

We’re welcoming you into a world of nocturnal creatures and their dimly-lit homes at the Singapore Night Safari, located next to the Singapore Zoo. The Night Safari is the world’s first safari park for nocturnal animals. Explore the jungle park on an open-air tram, catching sight of nocturnal animals in authentically created habitats. Let the guide take you on a walking trail to view some animals at close quarters. You can also watch one of the nightly shows & upgrade you tour to include dinner at Ulu Ulu Safari Restaurant. Highlights: • Singapore Zoo Night Safari tour by open tram • Get close-up views of the animals on a guided trail walk • Watch the Creatures of the Night show or Thumbuakar Fire Performance • Upgrade to include dinner at the Ulu Ulu Safari Restaurant • Hear commentary from a guide • Round-trip transport by air-conditioned coach included from your hotel

Enjoy an animal encounter during one of the most important meals of the day! Be greeted at the table by elephants, orangutans and snakes during Jungle Breakfast With Wildlife. The award-winning breakfast program is set in one of Forbes Traveller’s best zoos in the world (2007), where animals roam freely in their nature-resembling habitats, separated from visitors only by moats and wooden fencing. This breakfast takes that intimacy up another notch! Plus, you'll also get full access to the zoo to experience one of the most iconic Singaporean attractions. For the kids and kids at heart: enjoy!