Top Sapporo Cooking Classes

Enjoy a cooking class in a memorable setting—a local’s home in Sapporo. It’s a great way to discover more about local life in Hokkaido, and to learn recipes that you wouldn’t discover otherwise. As it’s a private experience, you’ll be able to share stories and ask questions as you cook. The lesson consists of multiple dishes, that may include fresh seafood, cooked burdock, deep-fried tofu, or miso soup. Reward your hard work by eating the feast you’ve cooked at the end of your lesson.

Join Chikako, your warm and welcoming host for a lovely lunch in her home kitchen. An avid traveler herself, Chikako enjoys entertaining guests from all over the world. Learn to prepare traditional Japanese dishes such as takoyaki (octopus balls), gyoza (filled dumplings), sushi, and marinated vegetables. After the lesson, enjoy the fresh, homemade meal together.

Taste the best of Sapporo regional specialties by going on this combination of a market tour, a cooking class, and lunch. As you explore Nijo Ichiba market with a guide, you’ll discover more about local produce. A private tour means you can learn to cook at your own pace, and you’ll have direct access to your guide for questions. It’ll be the ultimate hassle-free day as all ingredients, lunch, and alcoholic beverages are included.

Feel free to experience the soba making experience, which has been a high threshold! More easily! Enjoy SOBA experience! 1 minute walk from Susukino Station on the Sapporo Subway Namboku Line If you are coming by car, there are many parking lots nearby, so please use them. Good access in central Sapporo We will go through the soba experience from soba noodles to soba noodles and tasting. Since the buckwheat craftsman will support you firmly, the first person is safe ♪ The soba you struck yourself is much more delicious than any soba you've ever eaten. Flow of soba making experience ① Mix buckwheat flour ② Stretch the buckwheat ③ Cut the buckwheat ④ Sample the soba that you struck yourself The actual soba experience time is around 30 minutes. After that, all the time required If it is around 1 hour and 15 minutes, it will end. Even small children can easily enjoy soba making. You don't need anything to bring or prepare. Please feel free to come.

Using fresh ingredients from Hokkaido. This is new style cooking class. You can taste DASHI stock and Learn Japanese food culture for example manner and serving. You can join with empty hands. Recommend to join with your family and couple, friends. This is great experience that you can get Japanese food culture. You’d never get it at the restaurant. The student price is 20%OFF!!!

Don't you just love authentic beautiful Japanese cuisine ' Washoku '? Washoku was added to the UNESCO Heritage list. You can learn about Washoku from Yuki who is an experienced decorative sushi roll instructor. We welcome international guests to our Sushi Roll Preparation School in Sapporo. At our hands-on workshop you will learn how to cook decorative sushi rolls. When you return to your home country why not impress your friends? We promise that your visit to our workshop will be one of the best memories of your trip to Japan.

Don't you just love authentic beautiful Jpanese cuisine ' Washoku ' ? Washoku was added to the UNESCO Heritage list. You can learn about Washoku from Yuki who is an experienced decorative sushi roll instructor. We welcom international guests to our Sushi Roll Preparation School in Sapporo. - Decorative sushi rolls - We will teach you this unique Japanese skill and when you return to your home coutry why not impress your friends ? We promise that your visit to our workshop will be one of the best memories of your trip to Japan.

Swap dining in a restaurant for something more personal and special—cooking a meal in a Japanese home. Conveniently, you’ll be able to try to replicate the meals at home, as your teacher will suggest ingredient substitutes to use in your own country. Menus vary, but possibilities could be “shabu-shabu” (Japanese hot pot), and “chirashi-sushi” (rice bowl with salmon, chicken, and green peppers). It’ll be a hassle-free, private experience as food and drink are included.

From where I knead Japanese buckwheat noodles, I will experience it all the way to the point where I cut it. Buckwheat uses buckwheat flour from Horokanai Hokkaido! Also, sake sake maker can compare three types of limited sake in Hokkaido. In Japan, when eating soba there is a custom of drinking sake. Buckwheat and sake are highly compatible. Recommended for good trip memories. We accept from reservations of 2 people or more.

Learn to cook a menu of Japanese foods at a private cooking class in Hokkaido that’s held in a local home. You’ll prepare super-fresh dishes using ingredients from the Hokkaido area, and practice basic Japanese cooking techniques from chopping to marinades and frying. The menu changes with the season, but dishes might include ‘shabu-shabu,’ or Japanese hot pot, rice bowls with fresh salmon, tofu, and more.

Learn to make a traditional Japanese meal during this private cooking lesson in Sapporo. Join a professional culinary instructor for a hands-on workshop including starters, main dishes, and side dishes such as sushi, somen noodles, and grilled chicken. Get advice and recipes for recreating the Japanese feast back home.

This plan will allow you to enjoy real Japanese food (Japanese food) as a catering experience. ① Complete private plan. ② This will ask your accommodation (guest house). ③ I want you to enjoy Japan with your family and friends ④Moveable areas (Sapporo, Sapporo suburbs, Niseko, Kutchan, Toya, Furano) ⑤Since you have a sake license, you can also choose a set of sake that caters to your catering. ⑥ Plan for up to 15 people. * Please feel free to contact us if you have any questions.

Don't you just love authentic beautiful Japanese cuisine ' Washoku ' ? Washoku was added to the UNESCO Heritage list. You can learn about Washoku from Yuki who is an experienced decorative sushi roll instructor in Sapporo. At our hands-on workshop you will learn how to cook decorative sushi rolls. We will teach you this unique Japanese skill and when you return to your home county why not impress your friends ? We promise that your visit to our workshop will be one of the best memories of your trip to Japan.

It will be a plan to enjoy Japanese handmade soba experience and MONDO's Japanese course together. Course dishes mainly made with Hokkaido ingredients! You can enjoy making soba noodles as a fun dinner. It will be held with more than 4 people! Please feel free to contact us. 1 minute walk from Susukino Station on the Sapporo Subway Namboku Line If you are coming by car, there are many parking lots nearby, so please use them. Good access in central Sapporo We will go through the soba experience from soba noodles to soba noodles and tasting. Since the buckwheat craftsman will support you firmly, the first person is safe ♪ The soba you struck yourself is much more delicious than any other soba you have ever eaten. Flow of soba making experience ① Mix buckwheat flour ② Stretch the buckwheat ③ Cut the buckwheat ④ Sample the soba that you struck yourself The actual soba experience time is around 30 minutes. Then enjoy the course meal and sample the soba that you made yourself. If it is around 2 hours and 30 minutes, it will end. Even small children can easily enjoy soba making. You don't need anything to bring or prepare. Please feel free to come. I want you to enjoy it as a memorial Hokkaido dinner.

Rather than a formal cooking class in a commercial kitchen space, this intimate experience allows you to learn to cook in a local’s home. Take the stress out of searching for ingredients, and benefit from the convenience of having everything you need included. Learn to make 2-3 authentic home-style dishes, that vary according to the season. Potential menu items include miso soup, onigiri (rice balls), and tamago (egg roll cooked with stock).

You will have a chance to experience Japanese food courses in Hokkaido provided by MONDO and representatives of Japanese food that has become popular worldwide. Hand-rolled sushi experience using fresh Hokkaido fish and ingredients can be easily participated by even small children. In addition, MONDO's course dishes offer appetizers, salads, fish, shabu-shabu and dessert course dishes using Hokkaido ingredients. In Japan, there is a custom of eating hand-rolled sushi for celebrations. The plan will allow you to enjoy the traditional hand-rolled sushi experience and MONDO's Japanese course.

Don't you just love authentic beautiful Japanese cuisine ' Washoku ' ? Washoku was added to the UNESCO Heritage list. You can learn about Washoku from Yuki who is an experienced decorative sushi roll instructor in Sapporo. Decorative sushi roll ~ we will teach you this unique Japanese skill and when you return to your home counry why not impress your friends ? We promise that your visit to our workshop will be one of the best memories of your trip to Japan.

This plan is a set plan of experience of making soba noodles and making sushi (hand-rolled sushi) by yourself. Now, we want you to enjoy Japanese food (Japanese food) that is popular all over the world. 1-minute walk from Subway Namboku Line Susukino Station Easy to schedule because it does not depend on the weather The owner of Japanese food history for 16 years will have a fun lecture.

Soba is a staple food in Japan since the Edo period. This is an experience plan that allows you to make a standard Japanese soba noodle from scratch and sample it. Even in Japanese, soba experience is a popular experience. You can gently experience how to eat traditional Japanese soba. In addition, this plan will be the plan of the shabu-shabu set in Hokkaido. It is good for a luxurious lunch. Even dinner with memories of Hokkaido. Please experience Japanese memories.

In addition, We also teach "Vegetable Sushi", which is Japanese vegan food. Hello there. My name is Takako Kumasaka. I have run a vegan restaurant since 2011. I cook at the restaurant. We also offer short homestays for foreigners. We speak a little English but like to interact with foreigners. I can teach Japanese food. You can also make Japanese-style vegan dishes. It is also possible to teach the food according to your wishes. And my local town looks like Sweden. After seeing the town, I will have a private cooking class in my house. Let's cook together!