Top San Ignacio Food & Drink

Combine three experiences in one day during this comprehensive excursion ideal for travelers on a time budget. See more of the region than you could alone—including a stop at the Xunantich archaeological site for a tour from a local guide—without the hassle of arranging your own transport. Then, sample several typical Belizean foods and learn to make chocolate the Mayan way.

The most favorable thing about this tour is that you get to try several fruits that you might have not even seen before or thought of having. The comparison of what you get and see back home is always fun to make. Also, making your own corn tortilla just the way the Mayans do on the special outside fire is always and awe inspiring one. You get a glimpse into what was and what is . . .

Float down a pristine river in the heart of the jungle with a full-day tubing and caving trip from San Ignacio. Strap on a helmet equipped with a waterproof headlamp, and hike into a cave entrance surrounded by lush foliage. Follow a gentle stream through a series of cavern passages, learn about the rich Maya history of the region, then enjoy a cool swim in the clear water. Visit a final cave to see a thriving bat colony and fantastic rock formations before returning to San Ignacio.

Discover highlights of Belize’s western Cayo District on a full-day combo adventure, beginning with a horseback ride through lush jungle and riverside trails. Follow in the footsteps of ancient Mayan royalty and climb to the top of a giant sacred pyramid at the Xunantunich archaeological site, and taste local flavor with a typical Belizean lunch. Finish on a sweet note with a chocolate-making tour where you'll learn to grind raw cacao beans and transform them into silky, decadent chocolate.

Are you looking for a personable adventure to explore Belize's number one inland adventure? cave tubing at the Nohoch Che'en Archaeological Reserve also knows as the Caves Branch or Jaguar Paw now includes a lunch stop at Fu Wi Flavaz restaurant for a food tasting experience of Belize local cuisine. We pick you up in air conditioned comfort, provide all equipment and even carry your tubes for a hands free hike thorough the lush rain forest. The Mayan's used the caves as part of their elaborate religious rituals. They called the caves XIBALBA or "HELL". These cave systems boasts beautiful stalactites, stalagmites and stunning crystal pillars. As the adventure gently gets underway your guide will navigate down the refreshing cave branch river through the mystical cave of Xibalba as the Mayan did centuries ago only this is cooler in an inner tube. Your guide will ensure that you get to see all the spectacular areas of the caves, the awesome acts of nature buried deep within.

Ranging from soft to hard- Caves Branch Cheeses are hand made using the freshest organic full cream milks. Absolutely no artificial ingredients, preservatives, flavoring or coloring added to our cheeses. All our cheeses are aged in our Caves Branch aging cellar at a constant temperature of 52°F and a humidity of 85% for up to 28 months for full aged aroma, flavor and texture. Artisan Cheeses include a delicious Ricotta cheese to our own unique version of Blue Cheese called "Mr. Sticky".

Romance and waterfalls just go together, particularly the bountiful beauty of Hidden Valley Inn & Reserve’s private waterfalls. The only private waterfall picnic lunch with sparkling wine experience!

Enjoy three experiences in one tour at Ian Anderson's Caves Branch Jungle Lodge in Belize. You'll start with a 1-hour guided tour of the botanical garden before indulging in a cheese tasting of artisan cheese made on the property. Then finish with a British-style traditional high tea in the garden. This is a great way to experience a bit of Belize's natural beauty and culture in one spot.