Top San Ignacio Culinary & Gourmet Tour

Combine three experiences in one day during this comprehensive excursion ideal for travelers on a time budget. See more of the region than you could alone—including a stop at the Xunantich archaeological site for a tour from a local guide—without the hassle of arranging your own transport. Then, sample several typical Belizean foods and learn to make chocolate the Mayan way.

Ranging from soft to hard- Caves Branch Cheeses are hand made using the freshest organic full cream milks. Absolutely no artificial ingredients, preservatives, flavoring or coloring added to our cheeses. All our cheeses are aged in our Caves Branch aging cellar at a constant temperature of 52°F and a humidity of 85% for up to 28 months for full aged aroma, flavor and texture. Artisan Cheeses include a delicious Ricotta cheese to our own unique version of Blue Cheese called "Mr. Sticky".

this tour duration is approximately 4 hours or more What to bring:  • packed breakfast and/or lunch  • bottled water and/or snacks  What to wear:   • comfortable clothing and running/hiking shoes