Top Orvieto Dining Experiences

Fattoria di Monticello was created by the wish and the passion of the Scassini family who, since 1948, is engaged in agriculture and farming in Umbria. The wine production started in 2009 with 20 hectares of vineyards in an agricultural context of 500 hectares located on the hills of San Venanzo and Massa Martana, in the heart of Umbria. The location of the vineyards, the richness of the soil and the agriculture awareness, supported by a technologically advanced winery, are the basis of the quality of the wines produced in an area where they found an ideal habitat, also international varieties with excellent results.

Your visit begins with a pleasant walk through our vineyard, where we craft the exceptional quality of each of our wine. During the walk, we will explain our methods of working with the vines. Then we take you through a tour of the wine cellar, where you can gain an insight into how we transform grapes into wine. Last but not least, we show you our beautiful barrel cellar, which was carved into the tuff-stone during ancient Etruscan times. After the tour, you will have the opportunity to taste all of our wines.

Your visit begins with a pleasant walk through our vineyard, where we craft the exceptional quality of each of our wine. During the walk, we will explain our methods of working with the vines. Then we take you through a tour of the wine cellar, where you can gain an insight into how we transform grapes into wine. Last but not least, we show you our beautiful barrel cellar, which was carved into the tuff-stone during ancient Etruscan times. After the tour, you will have the opportunity to taste all of our wines.