Benito Juarez Market (Mercado Benito Juarez) Tours and Tickets

Try and taste the true traditional food of Oaxaca, not in restaurants! The food of Oaxaca is recognized nationally and internationally. The markets of Oaxaca are the most popular places to taste traditional Oaxacan cuisine. Explore the flavors and smells of Oaxacan cuisine from the most traditional places.

Foodies know that every meal is precious when traveling, so don't risk wasting time on a bad meal. You'll walk and eat your way around Oaxaca on this 4.5-hour tour. Sample over twenty different local dishes at the markets and street food stalls. Learn about Oaxacan culture through its food, and get a close-up look at a side of the city many travelers miss.

Hola!! I’m Betsy Morales, a Oaxaqueña, someone who was born and raised in the beautiful city of Oaxaca! Located in the heart of the city, is the world-renown Benito Juarez market, where my family has owned a family restaurant for over 20 years. I know the Oaxaca markets like the back of my hand, as I grew up in the markets.. surrounded by the flavors, smells, culture, traditions, and visitors from around the world! It is an honor to share with you the traditions and cultures of my beloved Oaxaca. I will share with you my knowledge of Oaxaca’s internationally recognized gastronomy. In addition, the “Oaxaca Street Food Tour” supports the lifeblood of our community, generations of local business owners. As we say in Oaxaca.. !Buen Prevecho! Betsy Morales

On this tour in Oaxaca, we’ll get an edible crash course on the elements that are a bedrock of traditional Oaxacan cooking, as well as on how they are being safeguarded. We’ll go through neighborhood markets and visit home-based restaurants and the stalls of streets vendors, stopping to taste some of Oaxaca’s most iconic dishes and street snacks, from memelas to eggs cooked on the comal. We’ll taste local corn in various forms and see how it’s transformed from kernel to tortilla, in the process learning about the key role it still plays in Oaxacan cuisine and culture. Along the way we’ll meet market vendors who have been holding steady for decades and even visit the gallery of a group of young artists. We’ll end our journey with a meal in a family-run market restaurant, sampling several different types of the city’s most famous creations, mole,a dish that much like Oaxaca’s rich culinary heritage itself, is the result of numerous ingredients being lovingly and carefully mixed together.

Discover the best of Oaxaca! Gaze at the one of the most beautiful spots located on the heart of the Istmo Mexican Region. Enjoy the cultural and iconic attractions of interest. Oaxaca is full of joy, colors and fun. It has so many great locations, each with its own fascinating tale. You will see the most important Oaxaca’s sights: the Santo Domingo Cathedral, City Museum of Cultures, Maco Museum, Alameda Park and Benito Juárez Market. Discover the local and authentic side of the famous city, world-known by the Mezcal spiritual drink and Alebrijes fancy art. * Discover the secrets of the trendy city of Oaxaca. * Interact with Oaxaca’s artistic side while visiting city museums. * Gaze with the art collections and crafts, which include the aphrodisiac Mezcal.

Walk around the main square where you will admire the beauty of the Santo Domingo temple that was part of a convent, now transformed into one of the best museums of colonial and pre-Colombian art, and where there are valuable objects from Monte Alban archeological site; continue along the tourist walkway, (pedestrian street) admiring its green quarry buildings, you will find the Cathedral, built by the Dominican monks in the 16th century, you will see the outside of the Macedonio Alcalá Theater, an architectural jewel of the City of Oaxaca, later you will go to the chocolate mills to talk and learn about the ingredients for the preparation of this exquisite drink. Before finishing your tour, you will visit also the incredible market, one of the most typical in the region, where daily hundreds of people get together to offer their particular products, a tradition that goes back to the pre-Hispanic times.