Top Oaxaca City Food & Drink - page 2

Step off the tourist trail, and discover an immersive, behind-the-scenes view of Oaxaca’s centuries-old tradition of mezcal production on this private, full-day tour. Following morning pickup from your hotel, visit a number of local palenques (distilleries) where you can see the process in action, meet local producers, and enjoy wide-ranging tastings. Your experience will also include a 5-course gourmet Mexican lunch, as well as craft beer samples.

Try your hand at preparing celebrated Oaxacan dishes with this cooking class. Tour a local market to learn about and purchase fresh ingredients. A professional cook will lead your interactive class, sharing information about pre-Columbian cuisine and culinary methods. Learn to make tortillas from scratch and prepare a traditional dish like red or black mole. Take your knowledge with you and cook Oaxacan delicacies for your friends back at home.

This experience organized by @Etnofood and @EspacioMezcal (Instagram) is unique because it is attended by young people from a social company that focuses on the dissemination of mezcal culture, the hosts are children, volunteers or members of the mezcal cooperative they are looking for promote the culture of mezcal and the consumption of local products. The experience is unique because as hosts we want to share the culture of mezcal from an immersion of flavors and knowledge within the city in a specialized mezcalería with a collection focused on enjoying mezcal as a unique drink. If you want more information visit our page: www.etnofood.org

Experience the rich flavors of Oaxaca on a private tour through the area. Start off your day walking through agave fields at a local distillery and learn how mezcal is made. Then, it’s time for a delicious 4-course meal prepared by an award-winning chef who combines the flavors of Mexico, Peru, France, Italy, and Japan. Conclude your day at a textile workshop where you can see master weavers create beautiful rugs.

I am originally from the Zoque ethnic group of the Isthmus Region, belonging to the state of Oaxaca, I come from a chocolate family by tradition, where I will be able to share my experience and knowledge that I have acquired over the years, giving rise to cocoa, you will be able to taste how cocoa It transforms its flavor according to its elaboration.

I was born and growed up in my village all my family are from there ,I'm an indigenous zapotec and I know about my culture , tradition and gastronomy that's why I would like to show you my roots and also the best from Oaxaca

The adrenaline rush is the main reason to go ziplining, but the interest also lies in the hike to observe the flora and fauna. How many of us come back from a hike and say to ourselves: that was awesome, I forgot how much I love hiking, I forgot how good it makes me feel, I should do this more often ! . With Guide Oaxaca: You will enjoy a full day at your leisure (with your group) and everything you want to do at your own pace. With Guide Oaxaca, it means having passion at your service, intimacy at the heart of the stay and peace of mind as a guarantee. So you have no surprises: no visits to repay, no additional costs except for tips and drinks

Our tour is planned by a team of lovers of gastronomy, The @Etnofood team, developed a complete platform where we want any lover of food and unique culinary experiences to fully enjoy the culinary heritage of Mexico. We plan this experience with two years of research, if you take this experience you will meet people who preserve the gastronomic culture of Oaxaca, the vendors always offer us a unique experience of living the flavors in an unparalleled way, because the same producers will talk to us and share us of his wisdom.

This experience is taught by a mezcal producer, who also worked in academic aspects, teaching classes and writing articles for specialized magazines.

Even Oaxacans rarely if ever have an opportunity to accompany an indigenous family into the fields for the aguamiel harvest. And most, certainly of the middle classes, typically don’t ever have a chance to break bread with them. You do it all, learning about pulque first hand, assisting in the phases of production, and spending a couple of hours chatting, learning, eating and drinking, and listening to music, all right in their home alongside members of their family.

It is the only gastronomic tour in Oaxaca where you can interact with authentic traditional cooks as well as meet and taste part of the extensive cuisine of this beautiful state. We visit 3 traditional homes in different villages. A minimum of 4 people is required to operate the tour.