Top Naples Food & Drink

We are not a tourist agency like many we try to give tourists an emotion. You will enjoy the kindness of our staff, typical of Naples. Choose between making a pizza margherita, marinara or a fried pizza and for 2 hours you will be a professional pizza maker. It is famous all over the world, but only here is the real one! Already in 1800 in Naples you could taste the famous pizza. In our city this product was born, today it is known all over the world. The secrets have been handed down for generations, true well-kept secrets. You will be able to prepare and cook pizza in a wood oven, with the help of a master pizza maker. He will reveal every secret to making a great pizza. Finally, you will eat the pizza you created! Do not miss this wonderful adventure .. In the end you will also have a nice pizza chef diploma!

Get a true taste of one of Italy's culinary capitals on a food and sightseeing tour of Naples. Spend some time exploring the city, stopping at the city's main squares and basilicas, as well as at hidden eateries to sample traditional dishes. Learn the history of Naples as you make your way from one mini-feast to the next, dining on everything from zucchini flowers to ragù, baccalà, and pizza. Come hungry: the tasting tour is a meal in itself.

You will be taken to one of the oldest Pizzeria in the heart of Naples and have an exclusive access to make your own 'Pizza Margherita'! This Pizzeria guarantees fresh and locally grown ingredients! Don't miss an unbelievable experience with a professional Neapolitan 'Pizzaiuolo' and let him tell you all the secrets and tricks behind the making of the world's most favourite dish! A little bit of history is not harmful: from the area to the origins and legends of our beloved Pizza Margherita! Once inside the Pizzeria, you'll start the experience with the making of the Dough step by step with a whole support of our staff and of the Pizzaiuolo as well! Then, you'll be able to make the real and unique Neapolitan Pizza Margherita with every ingredients that you need to make it right! Once your Pizza is inside the oven, wait until it cooks and eat it seconds after it's ready like a real Neapolitan! What are you waiting for? Come back home with a whole different prospective of Naples!

Take a break from the urban pace of Naples with this e-bike tour through the scenic Phlegrean Fields just outside the city. Enjoy convenient hotel pickup and transportation to nearby Pozzuoli to set off by e-bike with your guide along the coastline to the volcanic Lake Averno. Learn about the history of a ancient sites along the ride and relax over a winery lunch featuring local organic wines and dishes.

Learn how to make a real Neapolitan pie during this pizza making class. Discover the tricks of the trade from an expert pizzaiolo (pizza maker), mixing and kneading your own dough and selecting fresh ingredients for your toppings. Afterward, reap the benefits of your hard work and sit down with your group to eat your creation. Enjoy a soft drink, starter, and dessert to complement your pizza. Buon appetito!

Discover the delicious foods of Naples on a half-day food tour led by your own private guide. Find out how chefs in Naples make their recipes as you enjoy tastings of dishes such as pizza, pasta, fish, and baked goods, accompanied by drinks such as prosecco and wine. You also learn about the city’s landmarks on a tour that can be personalized to your interests.

Master the basics of Italian cuisine in a warm environment during a cooking class in Napoli—reputedly the birthplace of pizza. As well as enjoying a hands-on cooking experience, you’ll learn more about the past and present of Italian food, and sit down to enjoy the fruits of your labor afterwards with alcoholic beverages.

There is no better place to learn how to make pizza than its birthplace of Naples, Italy. During your pizza-making class, learn the secrets of classic Neapolitan cooking and techniques behind the perfect slice. Finish off the class with a 3-course meal of your homemade pizza with your classmates—a group size capped at 16 ensures your experience is intimate and tailored.

There is no city that loves food more than Naples, and no history that is more intertwined with its cuisine. Get a unique take on Neapolitan culture through the lens of its most iconic street foods with this guided food tour through the historic center. Take in the neighborhood highlights and learn of its lore while sampling fresh buffalo mozzarella, pizza fritta, pizza margherita, limoncello, sfogliatella, and baba’.

Indulge in the most delicious food that Naples has to offer on this tasty street food-themed walking tour. With a guide to show you the best of the best, you'll stroll the streets of this colorful city, exploring the street vendors and the food markets. Sip a strong espresso, sample Neapolitan delights like warm 'sfogliatella' (a layered pastry) and learn where to get the best pizza in the city. The tour is limited to 14 people so you’ll get personalized attention from the guide.

Don’t restrict yourself to eating Neapolitan food while you’re in Naples: learn how to make it direct from a local cook. On this 3-hour lunch or dinner experience, meet your host cook at their home in the Posillipo district, and learn how to prepare traditional local favorites such as 'montanara' (fried pizza) and spaghetti in tomato sauce. Then, savor your creations with local wines and water, as you chat to your host and fellow cooks.

Neapolitan Pizzaiolo for a day is an educational workshop designed to let tourists of all ages visit and visit the art of Neapolitan pizza, recognized by UNESCO as an intangible heritage of humanity. The workshop is carried out at the school of the Associazione Verace Pizza Napoletana and involves the preparation of the pizza with the help of an instructor from the Association who will lead the participants on this interactive journey. We will abandon our civilian clothes to become pizza chefs with a personalized apron designed for the occasion, we will talk about the "right" raw materials, we will prepare the dough with our hands in the flour to understand the right consistency, we will spread the dough on the counter of the pizzaiolo and, after having covered it with tomato, buffalo mozzarella Campana, basil and olive oil, the participants will be ready to put it in the wood-burning oven, according to tradition.

The countryside outside Naples is dominated by rolling hillsides and ancient vineyards, where Italian grape varietals flourish in the fertile soils. On this wine tour, visit a traditional winery and vineyard and learn how wine is made the Italian way. Visit the vineyard with your guide and learn how grapes are cultivated and harvested, then finish with lunch paired with local wines.

Reception with smiles and joy. Introduction to Campania wine. Tasting 3 wines (  for those who want to try the experience of the 5 wines there will be a supplement of € 20 to be paid directly to the wine boat wine bar) with visual, olfactory and gustatory examination. Accompaniment of food (cheese, salami). Possibility to purchase Campania or Italian wine. Guests thanks to our Sommelier, will know the best local wines, thanks to our knowledge and our preparation in the Campania region, they will begin a journey discovering our traditions and our flavors. A unique experience of its kind Fabrizio, Aida and Paolo accompanied by professionalism 'and experience of our Sommelier Clementina, will make you discover, our city famous in the world for its hospitality, for its food and for the wonderful wines like Falanghina, Fiano, Greco di Tufo, Aglianico, Taurasi ...

Learn, prepare and savor the culinary delights of one of Italy's most ancient, historical and delicious cuisines. Create two traditional Neapolitan dishes—gnocchi all sorrentina and either spaghetti with clams and parsley or an alternative pasta dish with vegetables. Practice local cooking techniques with an area chef and sit down to taste the results. You'll walk away with a whole new appreciation of Naples' classic and delightful foods.

The volcanic soils surrounding Mt. Vesuvius offer the perfect conditions for vineyards to thrive, and the area boasts a winemaking history dating back to Roman times. On this wine and food tour, delve into the Italian countryside and discover the flavors for which the region is famous. With your guide to lead the way, visit vineyards on the slopes of Mt. Vesuvius and learn how wine is made the Italian way—with round-trip travel from your Naples accommodation included.

We will go to a historic Neapolitan restaurant. The restaurant will provide us with all the ingredients for making homemade pasta. No restaurant makes egg pasta anymore. Restaurants buy it from supermarkets. The only way to eat authentic homemade pasta is thanks to an experienced chef. The recipe is ancient, but everyone in the world does it the wrong way. Thanks to this experience you will discover the secrets of this ancient recipe that only a few know. You will have a unique professional and fun experience like an ancient Neapolitan grandmother

Discover the simplicity of fresh pasta and learn how to make it, too! With fresh, genuine ingredients, learn how to make 3 special pastas and then enjoy them for dinner. • Cook and enjoy three delicious pasta specialities, plus dessert • Prosecco and wine are included • In a Neapolitan house with a wonderful view of the Gulf of Naples • Communal cooking class and dinner for 2 to 8 people

Naples is the birthplace of pizza and one of Italy’s great foodie cities. On this walking tour, discover the city’s street food with a local guide, a fellow foodie who knows all the best restaurants and vendors. Learn about Naples’ culinary heritage as you tuck into tasty street foods and sample Naples specialties such as folded pizza, meatballs, ‘tarallo’, and ‘Crocchè’.

Naples is an immensely colorful city with arguably the best food Italy has to offer (hint: it's not just about Pizza!). We'll take you from the Spanish Quarter to Pignasecca Market and beyond to taste the many flavors of this historic city. Not only will you taste the famous pizza and buffalo mozzerella, but you'll also see the contrasts of the old and the new, the rich and the poor and hear the traditions, legends and ghost stories hiding with the many backstreets of Naples. Our food tour takes you away from the tourist traps to areas unseen by most travelers. Explore and get to know this city through its amazing food and drinks. Additionally, you’ll be introduced to the most popular open air food market and learn about the history of an architectural landmark. Get away from the crowds and join us for an unforgettable 3.5 hours of eating, drinking, making new friends, and – above all – having fun!

Hunt for truffles on a private day trip from Naples to Campania’s Monti Picentini park. Once at the base of Mt Terminio, follow a professional truffle hunter through the mountain woodland and search for the savory delights, hidden in the ground. Stop to taste cheese paired with the truffle that you find, and learn about truffle hunting in southern Italy. The experience ends with a truffle-themed restaurant lunch with wine, liqueur and coffee.

With fresh ingredients and traditional family recipes passed down the generations, Naples is widely considered the home of authentic Italian cuisine—but many visitors miss the authentic dishes the locals enjoy. On this morning or afternoon foodie’s walking tour, follow your guide on a tour of Naples and see the city through its culinary offerings. Sample traditional treats such as Neapolitan pizza, and savor the true flavors of Naples.

The eruption of Mt. Vesuvius in 79 AD destroyed the city of Pompeii but left behind fertile slopes that are now covered in vineyards. Experience both sides of the volcano with this driving tour that includes a stop at Pompeii with free time to explore the ruins. Afterwards, head to the Cantina del Vesuvio winery to tour the vineyards and cellar and enjoy a tasting lunch that pairs Lacryma Christi wines with Neapolitan dishes.

Combine wine and archaeology on this day trip to Pompeii from Naples or the Amalfi Coast. With an archaeological guide, explore the World Heritage–listed ruins of Pompeii, the ancient city covered in volcanic ash from the eruption of Mt Vesuvius. Then enjoy a lunch of fresh regional products and a wine tasting at a nearby vineyard.