Top Naples Food & Drink

Get a true taste of one of Italy's culinary capitals on a food and sightseeing tour of Naples. Spend some time exploring the city, stopping at the city's main squares and basilicas, as well as at hidden eateries to sample traditional dishes. Learn the history of Naples as you make your way from one mini-feast to the next, dining on everything from zucchini flowers to ragù, baccalà, and pizza. Come hungry: the tasting tour is a meal in itself.

You will be taken to one of the oldest Pizzeria in the heart of Naples and have an exclusive access to make your own 'Pizza Margherita'! This Pizzeria guarantees fresh and locally grown ingredients! Don't miss an unbelievable experience with a professional Neapolitan 'Pizzaiuolo' and let him tell you all the secrets and tricks behind the making of the world's most favourite dish! A little bit of history is not harmful: from the area to the origins and legends of our beloved Pizza Margherita! Once inside the Pizzeria, you'll start the experience with the making of the Dough step by step with a whole support of our staff and of the Pizzaiuolo as well! Then, you'll be able to make the real and unique Neapolitan Pizza Margherita with every ingredients that you need to make it right! Once your Pizza is inside the oven, wait until it cooks and eat it seconds after it's ready like a real Neapolitan! What are you waiting for? Come back home with a whole different prospective of Naples!

We are not a tourist agency like many we try to give tourists an emotion. You will enjoy the kindness of our staff, typical of Naples. Choose between making a pizza margherita, marinara or a fried pizza and for 2 hours you will be a professional pizza chef. It is famous all over the world, but only here is the real one! Already in 1800 in Naples you could taste the famous pizza. In our city this product was born, today it is known all over the world. Secrets have been handed down for generations, true secrets well kept. In this lesson we will go to a historic pizzeria, you will try the typical local products, such as: mozzarella, salami and tomato. We will then make the pizza dough. This is the most important and most difficult part. Finally, you can prepare and cook the pizza in the wood oven, with the help of a master pizza chef. He will reveal every secret to you to make an excellent pizza. Finally you will eat the pizza you created! Don't miss this wonderful adventure ..

Take a break from the urban pace of Naples with this e-bike tour through the scenic Phlegrean Fields just outside the city. Enjoy convenient hotel pickup and transportation to nearby Pozzuoli to set off by e-bike with your guide along the coastline to the volcanic Lake Averno. Learn about the history of a ancient sites along the ride and relax over a winery lunch featuring local organic wines and dishes.

Discover the delicious foods of Naples on a half-day food tour led by your own private guide. Find out how chefs in Naples make their recipes as you enjoy tastings of dishes such as pizza, pasta, fish, and baked goods, accompanied by drinks such as prosecco and wine. You also learn about the city’s landmarks on a tour that can be personalized to your interests.

There is no city that loves food more than Naples, and no history that is more intertwined with its cuisine. Get a unique take on Neapolitan culture through the lens of its most iconic street foods with this guided food tour through the historic center. Take in the neighborhood highlights and learn of its lore while sampling fresh buffalo mozzarella, pizza fritta, pizza margherita, limoncello, sfogliatella, and baba’.

There is no better place to learn how to make pizza than its birthplace of Naples, Italy. During your pizza-making class, learn the secrets of classic Neapolitan cooking and techniques behind the perfect slice. Finish off the class with a 3-course meal of your homemade pizza with your classmates—a group size capped at 16 ensures your experience is intimate and tailored.

The countryside outside Naples is dominated by rolling hillsides and ancient vineyards, where Italian grape varietals flourish in the fertile soils. On this wine tour, visit a traditional winery and vineyard and learn how wine is made the Italian way. Visit the vineyard with your guide and learn how grapes are cultivated and harvested, then finish with lunch paired with local wines.

Indulge in the most delicious food that Naples has to offer on this tasty street food-themed walking tour. With a guide to show you the best of the best, you'll stroll the streets of this colorful city, exploring the street vendors and the food markets. Sip a strong espresso, sample Neapolitan delights like warm 'sfogliatella' (a layered pastry) and learn where to get the best pizza in the city. The tour is limited to 14 people so you’ll get personalized attention from the guide.

Master the basics of Italian cuisine in a warm environment during a cooking class in Napoli—reputedly the birthplace of pizza. As well as enjoying a hands-on cooking experience, you’ll learn more about the past and present of Italian food, and sit down to enjoy the fruits of your labor afterwards with alcoholic beverages.

Come hungry to this combination food and history walking tour through Naples where your guide tells the city’s stories through the lens of food. Visit notable landmarks and monuments along a culinary-themed journey, sampling Neopolitan snacks like buffalo mozzarella, ragu, limoncello, pastries, and more. Note: vegetarians can be accommodated, but the tour is not suitable for vegans.

Neapolitan Pizzaiolo for a day is an educational workshop designed to let tourists of all ages visit and visit the art of Neapolitan pizza, recognized by UNESCO as an intangible heritage of humanity. The workshop is carried out at the school of the Associazione Verace Pizza Napoletana and involves the preparation of the pizza with the help of an instructor from the Association who will lead the participants on this interactive journey. We will abandon our civilian clothes to become pizza chefs with a personalized apron designed for the occasion, we will talk about the "right" raw materials, we will prepare the dough with our hands in the flour to understand the right consistency, we will spread the dough on the counter of the pizzaiolo and, after having covered it with tomato, buffalo mozzarella Campana, basil and olive oil, the participants will be ready to put it in the wood-burning oven, according to tradition.

The volcanic soils surrounding Mt. Vesuvius offer the perfect conditions for vineyards to thrive, and the area boasts a winemaking history dating back to Roman times. On this wine and food tour, delve into the Italian countryside and discover the flavors for which the region is famous. With your guide to lead the way, visit vineyards on the slopes of Mt. Vesuvius and learn how wine is made the Italian way—with round-trip travel from your Naples accommodation included.

Learn, prepare and savor the culinary delights of one of Italy's most ancient, historical and delicious cuisines. Create two traditional Neapolitan dishes—gnocchi all sorrentina and either spaghetti with clams and parsley or an alternative pasta dish with vegetables. Practice local cooking techniques with an area chef and sit down to taste the results. You'll walk away with a whole new appreciation of Naples' classic and delightful foods.

Naples is an immensely colorful city with arguably the best food Italy has to offer (hint: it's not just about Pizza!). We'll take you from the Spanish Quarter to Pignasecca Market and beyond to taste the many flavors of this historic city. Not only will you taste the famous pizza and buffalo mozzerella, but you'll also see the contrasts of the old and the new, the rich and the poor and hear the traditions, legends and ghost stories hiding with the many backstreets of Naples. Our food tour takes you away from the tourist traps to areas unseen by most travelers. Explore and get to know this city through its amazing food and drinks. Additionally, you’ll be introduced to the most popular open air food market and learn about the history of an architectural landmark. Get away from the crowds and join us for an unforgettable 3.5 hours of eating, drinking, making new friends, and – above all – having fun!

With fresh ingredients and traditional family recipes passed down the generations, Naples is widely considered the home of authentic Italian cuisine—but many visitors miss the authentic dishes the locals enjoy. On this morning or afternoon foodie’s walking tour, follow your guide on a tour of Naples and see the city through its culinary offerings. Sample traditional treats such as Neapolitan pizza, and savor the true flavors of Naples.

Prebook this Pompeii and wine tasting on the slopes of Mt. Vesuvius tour from Naples, and guarantee your visit to the UNESCO World Heritage Site, Pompeii. First, enjoy time exploring Pompeii, and then head to Campania Ars Vinearia near Mt. Vesuvius for a guided tour of the vineyards and wine tasting. Plus, you’ll also enjoy a Mediterranean-style lunch.

Learn how to make a real Neapolitan pie during this pizza making class. Discover the tricks of the trade from an expert pizzaiolo (pizza maker), mixing and kneading your own dough and selecting fresh ingredients for your toppings. Afterward, reap the benefits of your hard work and sit down with your group to eat your creation. Enjoy a soft drink, starter, and dessert to complement your pizza. Buon appetito!

See Naples by night on this informative and fun guided tour that includes a visit to one of the best pizzerias in the city. Cruise around this bustling city by luxurious coach, stopping by the main sites and even getting a perfect panoramic view from Posillipo Hill. Pass by city must-sees such as Castel Nuovo and Piazza del Plebiscito and then settle into one of the city’s famed pizzerias to tuck into a delicious and authentic pizza.

Learn to prepare Southern Italian cuisine like a local with this private cooking class. Meet at the home of your instructor and learn the secrets of famous Neapolitan dishes like Margherita and fried pizza, stuffed calzone and spaghetti with fresh clams. Enjoy delicious local wines, feast on your creations, and take home souvenirs from the class with an official apron and shopping bag.

Uncover the history of one of the world’s most dangerous volcanoes, Mount Vesuvius, during this full-day private tour. In AD 79, this great volcano erupted and buried its surroundings, preserving the towns in volcanic debris. Visit Pompeii and Herculaneum to see the destruction the volcano caused. In between tours, visit a family-run winery on the slopes of Vesuvius for a pre-set lunch and wine tasting (at your own expense).

Naples has a heavyweight cuisine—even the most pretentious northerner will acknowledge the country’s best pizza and coffee—that reflects its character, mixing street food with elegance, simplicity with surprises. With this tour, let a guide walk you through some of the best street vendors and food markets in the city’s historic center. Travel with a guide, so you won’t have to worry about finding your way in Naples’ notoriously narrow, crowded streets.

We will go to a historic Neapolitan restaurant. The restaurant will provide us with all the ingredients for making homemade pasta. No restaurant makes egg pasta anymore. Restaurants buy it from supermarkets. The only way to eat authentic homemade pasta is thanks to an experienced chef. The recipe is ancient, but everyone in the world does it the wrong way. Thanks to this experience you will discover the secrets of this ancient recipe that only a few know. You will have a unique professional and fun experience like an ancient Neapolitan grandmother

Reception with smiles and joy. Introduction to Campania wine. Tasting 3 wines (  for those who want to try the experience of the 5 wines there will be a supplement of € 20 to be paid directly to the wine boat wine bar) with visual, olfactory and gustatory examination. Accompaniment of food (cheese, salami). Possibility to purchase Campania or Italian wine. Guests thanks to our Sommelier, will know the best local wines, thanks to our knowledge and our preparation in the Campania region, they will begin a journey discovering our traditions and our flavors. A unique experience of its kind Fabrizio, Aida and Paolo accompanied by professionalism 'and experience of our Sommelier Clementina, will make you discover, our city famous in the world for its hospitality, for its food and for the wonderful wines like Falanghina, Fiano, Greco di Tufo, Aglianico, Taurasi ...