Top Naples Classes & Workshops

We are not a tourist agency like many we try to give tourists an emotion. You will enjoy the kindness of our staff, typical of Naples. Choose between making a pizza margherita, marinara or a fried pizza and for 2 hours you will be a professional pizza chef. It is famous all over the world, but only here is the real one! Already in 1800 in Naples you could taste the famous pizza. In our city this product was born, today it is known all over the world. Secrets have been handed down for generations, true secrets well kept. In this lesson we will go to a historic pizzeria, you will try the typical local products, such as: mozzarella, salami and tomato. We will then make the pizza dough. This is the most important and most difficult part. Finally, you can prepare and cook the pizza in the wood oven, with the help of a master pizza chef. He will reveal every secret to you to make an excellent pizza. Finally you will eat the pizza you created! Don't miss this wonderful adventure ..

There is no better place to learn how to make pizza than its birthplace of Naples, Italy. During your pizza-making class, learn the secrets of classic Neapolitan cooking and techniques behind the perfect slice. Finish off the class with a 3-course meal of your homemade pizza with your classmates—a group size capped at 16 ensures your experience is intimate and tailored.

Learn to make pizza the Neapolitan way with a professional piazzaiolo (pizza maker). After a convenient hotel pickup—available upon request—discover the secrets of Naples’ most famous export. Make a traditional Margherita, fried pizza, or calzone in the birthplace of these revered recipes. Then, savor the fruit of your labor in a tasting.

You will be taken to one of the oldest Pizzeria in the heart of Naples and have an exclusive access to make your own 'Pizza Margherita'! This Pizzeria guarantees fresh and locally grown ingredients! Don't miss an unbelievable experience with a professional Neapolitan 'Pizzaiuolo' and let him tell you all the secrets and tricks behind the making of the world's most favourite dish! A little bit of history is not harmful: from the area to the origins and legends of our beloved Pizza Margherita! Once inside the Pizzeria, you'll start the experience with the making of the Dough step by step with a whole support of our staff and of the Pizzaiuolo as well! Then, you'll be able to make the real and unique Neapolitan Pizza Margherita with every ingredients that you need to make it right! Once your Pizza is inside the oven, wait until it cooks and eat it seconds after it's ready like a real Neapolitan! What are you waiting for? Come back home with a whole different prospective of Naples!

Learn how to make Neapolitan pizza in a workshop with an English speaking Italian chef as your guide in the centre of Naples. Enjoy a pizza making experience in the place where the pizza was born: now a UNESCO heritage. Enjoy your Neapolitan pizza with a good glass of wine, admiring the beautiful landscape over the sea of Neaples and with Castel Nuovo. Pizza making – make your Margherita Where: Naples – the best and safety area of Naples, near by the Opera Theatre San Carlo and Piazza del Plebiscito Duration: 2h (1h for the course and 1 h to have the meal) How: Single station for each customer (work plan, apron and a rolling pin) Speaking guide (English – Italian) Theoretical and practical lesson on the dough working Why: You have to learn how to make a classic Margherita pizza. You can taste the real flavor of the Neapolitan pizza. You can choose between: Marinara (tomato, garlic and oregano); Margherita (tomato, mozzarella, basil)

Learn, prepare and savor the culinary delights of one of Italy's most ancient, historical and delicious cuisines. Create two traditional Neapolitan dishes—gnocchi all sorrentina and either spaghetti with clams and parsley or an alternative pasta dish with vegetables. Practice local cooking techniques with an area chef and sit down to taste the results. You'll walk away with a whole new appreciation of Naples' classic and delightful foods.

Master the basics of Italian cuisine in a warm environment during a cooking class in Napoli—reputedly the birthplace of pizza. As well as enjoying a hands-on cooking experience, you’ll learn more about the past and present of Italian food, and sit down to enjoy the fruits of your labor afterwards with alcoholic beverages.

Neapolitan Pizzaiolo for a day is an educational workshop designed to let tourists of all ages visit and visit the art of Neapolitan pizza, recognized by UNESCO as an intangible heritage of humanity. The workshop is carried out at the school of the Associazione Verace Pizza Napoletana and involves the preparation of the pizza with the help of an instructor from the Association who will lead the participants on this interactive journey. We will abandon our civilian clothes to become pizza chefs with a personalized apron designed for the occasion, we will talk about the "right" raw materials, we will prepare the dough with our hands in the flour to understand the right consistency, we will spread the dough on the counter of the pizzaiolo and, after having covered it with tomato, buffalo mozzarella Campana, basil and olive oil, the participants will be ready to put it in the wood-burning oven, according to tradition.

This is an excellent experience to photograph the SUNRISE or SUNSET, admire the calmness of the sea, and enjoy the silence of a still sleeping Naples.

Learn to prepare Southern Italian cuisine like a local with this private cooking class. Meet at the home of your instructor and learn the secrets of famous Neapolitan dishes like Margherita and fried pizza, stuffed calzone and spaghetti with fresh clams. Enjoy delicious local wines, feast on your creations, and take home souvenirs from the class with an official apron and shopping bag.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Seafood lovers don’t want to miss this chance to discover the art of cooking fish in Naples. Learn about how to choose fish and the differences in a variety of seafood, from octopus to clams, before diving into the cooking lesson. Then enjoy the fruits of your labor as you dine on the fruits of the sea.

Always wanted to visit the corners of Pompeii, where tourists usually don't go? Do you want to know what the final hours of the Roman colony were like? With the expertise of a local Vesuvian archeologist you will find out! Explore virtually with me the ancient city online, explore its ruins and take a trip back in time. I will share what I learned during my studies about Pompeii, and together we will visit, through images, corners of the city far from the usual touristic paths. I will tell you all about the dramatic eruption of the Mount Vesuvius that buried many, and of course, we virtually see the people of Pompeii: Plaster Casts. If you want to learn something special about Pompeii or really want to know what it's like to be a Vesuvian archeologist, then send Raffaele a message! Let him know your wishes and he can make this experience a personal one just for you.

Enjoy an awesome All Inclusive experience between History and Good Food! You will explore the famous archaeological site of Pompeii, the ancient Roman town destroyed by the eruption on Mt. Vesuvius on 79 A.D. together with your private guide in a 2 hour tour (entrance fees included). You will stop in an old olive oil mill in Sorrento area and learn everything about the making process of this golden treasure. You will have the chance to taste more than 30 different locally produced goods served on freshly baked bread. You will have a professional pizza chef teaching you how to prepare a real pizza! You will prepare the dough from scratch, then add various toppings, and finally bake the pizza in the traditional wood oven. After this unforgettable cooking class you will have the honor to eat your own pizza! Pizza will be served with drinks and a dessert, all included in the price.

The Amalfi Coast is known for its excellent cuisine, but it’s sometime hard to tell authentic dishes from tourist fare. With this hands-on cooking class, learn how to recreate some of the most beloved local dishes at home. Prepare traditional pizza, homemade pasta, and a classic dessert with Alfonso during this informal lesson that highlights local ingredients and then sit down to enjoy a meal featuring what you’ve prepared together.

"Vesuvius 79 A.D." is a unique workshop which offers the incredible opportunity to relive "live" the eruption wich destroyed Pompeii, completely reconstructed thanks to video footage of "Plinian" eruptions occurred around the world. You will participate in a video-narrated workshop enriched by the possibility of manipulating the volcanic products that struck Pompeii, and by the possibility of recreating and observing, live, the chemical-physical mechanisms underlying the eruption. Our "narrator" will describe the various phases of the eruption interacting with you and anticipating the contents of the explanatory videos organized in clips of two minutes. Thanks to the video clips it will be possible to "see" also the fate of some inhabitants of Pompeii filmed in contexts sometimes tragic, sometimes ironic even during the cataclysm in progress

To learn how to make authentic Neapolitan food, you need access to an authentic Neapolitan kitchen. With this private cooking class, join Riccardo in his home kitchen to prepare some of the city’s classic dishes. Learn how to make two types of homemade pasta, a main course, and dessert and then take your place in the dining room to sample your handiwork at lunch.

Experience our private cooking class with a local and professional chef and learn how to cook an authentic Neapolitan meal directly to your rental villa or appartment.

If you are fed up with Pizza delivery, with this interactive and fun virtual cooking class, you'll become a Pizza PRO! An expert Italian Mamma shows you in real-time how to make the authentic Italian pizza. Turn your kitchen into a pizzeria and get step by step coaching in the comfort of your home. Once you have mastered the technique you'll be the star of every dinner party. • Become a master of pizza and learn to make the real Italian pizza from scratch • Receive your workbook with ingredients list and kitchen equipment in advance • A live class lets you stop any time to ask questions to your personal chef • A private virtual experience just for you and your loved ones • Get you pizzaiolo certificate to wow you friends and family Please share any food intolerance or allergy so we can customize the recipes accordingly.

Naples is famous for two things: its lively historic center and its traditional pizza. Experience both with this tour that combines a walk through the city’s oldest market and a pizza making class. Discover the raucous atmosphere of the Pignasecca Market with a local guide and then learn how to make authentic Neapolitan pizza with a true pizzaiolo, or pizza chef. End by sampling your creation fresh from the wood-burning oven.

The course will take place on the terrace of a private apartment. The terrace is located on the 9th floor of a building on the hills surrounding Naples and enjoys a wonderful view over the entire Gulf of Naples. I will help you and guide you in creating your fresh pasta by demonstrating and giving advice. Most of the process for preparing fresh pasta is manual, but it is possible that some of the phases are carried out with the help of small domestic machinery. After the lesson, you will have the pleasure of sitting at the table and enjoying an excellent dinner accompanied by a splendid and genuine glass of wine. Beyond the dates and times indicated, on request I am available to provide the experience with different timings, just contact me.

Don’t leave Naples without finding out how to make your own authentic Neapolitan pizza. During a cooking class with a master “pizzaiolo” (person who makes pizza), you’ll be guided step by step through the process of making the beloved Italian dish. Learn two different recipes—pizza Margherita and fried pizza—using fresh ingredients from the region that will be picked up at a local market before class. Once the pizzas are ready, enjoy them with your classmates at this restaurant location in the city center. Then take a short walk to the waterfront for dessert.

We will go to a historic Neapolitan restaurant. The restaurant will provide us with all the ingredients for making homemade pasta. No restaurant makes egg pasta anymore. Restaurants buy it from supermarkets. The only way to eat authentic homemade pasta is thanks to an experienced chef. The recipe is ancient, but everyone in the world does it the wrong way. Thanks to this experience you will discover the secrets of this ancient recipe that only a few know. You will have a unique professional and fun experience like an ancient Neapolitan grandmother