Top Mysore Classes & Workshops

Learn how to prepare South Indian vegetarian food with this culinary experience. You'll start with a visit to a local market to pick out fresh produce for your meal before returning to your host's home to cook it all up and eat it. Possible dishes include stuffed eggplant, masala dosa (potato-stuffed crepes), and even apple-chocolate-banana pie.

Enjoy a private and authentic cooking class in a local Mysore home with your host Anu, a local restauranteur. This is a perfect experience for anyone looking to connect with local culture over food. Meet Anu at her home and learn to cook a South Indian vegetarian lunch together in her kitchen. Your host is a sweet and friendly lady of Parsi ancestry married to a South Indian Brahmin - her menu spans several regions. Her food is renowned for being light, simple and incredibly fresh. Share a healthy and sumptuous thali lunch that includes dishes such as masala dosas (roasted rice crepes filled with spiced potatoes) served with a variety of chutneys, stuffed eggplant, sweet and sour cluster beans and sweet pumpkin delight. Your meal concludes with a homemade dessert. Weather permitting, Anu will serve lunch on her rooftop terrace. Leave with your belly full and memories that last a lifetime.