Top Madhya Pradesh Food & Drink

1. Learn the history of the famous vendors & history of early Jabalpur 2. Experience the trendy TukTuk adventurous ride 3. Learn about Jabalpur’s multiculturalism through a variety of food tastings 4. Get a local’s perspective on eating and drinking in Jabalpur 5. Get ready to visit the old & New city tour with the local guides

Khajuraho is tourist paradise and for centuries it is known for its rich and yummy Indian food culture, we are fortunate today that this rich food culture is preserved in the form of small food joints by some thoughtful people for generations. We have designed this amazing experience for you with an intention to take you to these places for food tasting, so that you can also cherish this food, feast your taste buds and have a fabulous and lasting impression. 1. You will taste more than five mouth watering authentic delicacies on this food tour, if you are a food lover and enjoy experiencing different kind of foods, then you should not miss this walking tour because trust us, you will surely regret it later. 2. We have designed this amazing experience for you with an intention to take you to these places for food tasting. 3. Be prepared to fill your mouth with mouth watering delights and please bring an appetite.

You will talk with great local small producers, find out the secrets of Parmigiano Reggiano and Balsamic Vinegar, including a special tasting of local wine in a historic winery. The pace of this tour is absolutely comfortable and in one day you will have

Tuscany is known across the globe for its excellent food and wine. With this tour, experience the region’s culinary culture with a wine tasting and traditional lunch at a historic castle estate in the Tuscan hills. Take in the winery’s medieval cellars, 17th-century “vinsantaia”, and other storied halls and learn about the castle and its wine and olive oil production. Taste three wines paired with Tuscan specialties, followed by lunch.

This small wine estate produces a traditional local wine with limited use of chemical and synthetic products, which is the maximum expression of its vintage and terroir. The winery was planned to offer a safe working environment to the staff, limit CO2 em