Top Limerick Food Tours

Discover the splendors of the Dingle Peninsula on a full-day trip from Limerick. Traveling by air-conditioned vehicle with an expert driver-guide, admire this mountainous stretch of Atlantic coast as you learn about its natural history and rich past.  Enjoy breathtaking ocean views as you drive around Slea Head, Europe’s most westerly drive; and stroll on Inch Beach, a beauty spot and surfers’ favorite. Gaze out at the Blasket Islands, including the ‘Sleeping Giant’ island, and visit Dingle, the pretty main town, famous for its friendly harbor dolphin, ‘Fungie.’

Take in some of the most beautiful views of Ireland on this full-day tour of the Ring of Kerry from Limerick. As you ride the 111-mile-long (179-km-long) circular route, pass by places such as Waterville, Sneem, and Killarney National Park. Spot beaches, villages, green pastures, and mountain ranges in County Kerry, and make your last visit to the stunning Torc Waterfall.

Combine two of Ireland’s most dramatic natural wonders on this full-day tour from Limerick. Walk along the awe-inspiring sea cliffs of the Cliffs of Moher, which tower 702-feet (214-meters) over the Atlantic coast, then explore the otherworldly karst landscape of The Burren. That’s not all: you’ll also visit the fishing village of Kinvara, Bunratty Castle and Doolin, the home of traditional Irish music.

This is a wonderful private tour walking through Limericks most historic & interesting places. Due to the large number of sites to view & learn of we don't tour inside any of these. If you have more time & wish to visit all the sites please let us know & to arrange a more customized tour for you.

The open pastureland of western Ireland offers the perfect conditions for breeding goats, and the locally made cheeses are widely considered among the finest in the Emerald Isle. On this morning or afternoon tour, visit a family-run goat farm near Ennistymon and learn of Ireland’s rich goat-breeding pedigree. Pair award-winning goats’ cheeses with wine, and see for yourself the benefits of fresh air and lush grass on traditional cheese-making techniques.