Top Kotor Food & Drink

After meeting with your guide, you will begin a tour which will provide you with the opportunity to learn about the real Kotor. It begins with a 1-hour walking tour of the old town, where you will learn everything about Kotor's amazing and impressive history that UNESCO has recognized as World Heritage. But, Kotor is not just a monument, it is the place full of life and impressive stories that your local guide will share with you. At the conclusion of the tour, you will sit in a popular local place where you will taste famous smoked ham, cheese and a glass of traditional wine. Besides this tasting, this will be your chance to enjoy the local atmosphere, and chat with your guide as you ask all the questions you might have about Kotor and the small but charming country of Montenegro!

Discover the sights of Montenegro during this full-day tour. Travel along a 19th-century Austro-Hungarian road from Kotor; visit the Old Royal Capital of Cetinje along with Njegusi, Budva, Sveti Stefan, and Lake Skadar; learn more about Montenegro’s rich history and culture in the UNESCO-listed Old Town of Kotor, and pass through the popular viewpoint of Pavlova Strana. After a day of sightseeing, stop at a small family winery and enjoy a variety of local wines and homemade, Montenegrin snacks before heading back to your cruise ship or accommodation.

Get to know a local family and experience their personal winery on this wine tasting tour. Travel in a private vehicle from Kotor to the family property and explore the vineyards, orchards, beehives, and gardens. Taste local liquors and wines and fresh food before settling down for a traditional rustic lunch.

Tastes of finest fresh seafood at traditional family owned mussel and oysters farm & Perast ancient sailors town with Boat trip to our Lady of the Rocks In this unique and exciting trip you'll have the opportunity to visit Boka Bay from all perspectives. You'll be driven through our exciting scenic roads, walking around ancient sailors Old Towns, embark on a boat tour and visit our beautiful picturesque Islands, panoramic drive around the bay with gastronomic and wine tasting pleasures at the end. Mussels and oysters are farmed using “long line” system, traditional farming technology of the Adriatic Sea and Mediterranean. In Montenegro, there are only 20 shell farms in the area of the Boka Kotorska Bay, and there are small family businesses owned by local people. You will be able to taste high quality and protein rich sea food with controlled quality, farmed in first class water. Possibility of swiming & diving on request

Explore Montenegro through its delicious cuisine and delicate wines on this food-lover’s tasting tour. With round-trip transportation from a wide range of Montenegro pick-up points included, spin through the Budva Riviera with your guide and enjoy fine views over serene Lake Skadar. Along the way, sample local cuisine over lunch in a traditional Montenegrin house, and sip fine wines from the region among the fertile vineyards and ancient cellars.

In this tour, you will make an hour walking tour with private and licensed tour guide in Kotor old city where is under protection by Unesco and an amazing cultural and educational workshop about handwoven carpets. After briefly educational workshop, our rug experts give an speech about history and patterns of all rugs from worldwide. While you are experiencing this workshop and presentation, you will enjoy finest montenegrin wines. Monterug provides worldwide free delivery and certificate of authenticty.

Private tours with professional guides that will introduce you local tradition and way of life and the safe return on the meeting point (port, etc) ON TIME

Unique journey to the ancient Montenegro well known locations which will give you opportunity to expirience a wonderful connection between historical cultural natural and gastronomic treasures of our country. Exploring the coast from above, visiting Cetinje Old Royal Capital with all of it's cultural historical and religious heritage, and Njeguši kings village in it's sleepy walley who will reveal you the secrets of our famous smoked ham and cheese specialties. At the end, extraordinary must see panoramic drive down the famous 25 serpentine road will take you back to starting point

Explore and enjoy in most interesting and visited places in Kotor bay , including natural mussels and wine taste.

In this unique adventure we are going to explore the magic world of the underground Lipa cave. The cave is located 5km from Cetinje, under the viewpoint Belvedere and has a 2.5 km long passages The tour through the cave is guided by a specialized guide that will present you a new world that will leave you breathless and refreshed,(constantly between 8 to 12 degrees Celsius). After this refreshing and exciting adventure, our next destination is not far from the cave, but it’s much warmer and quite welcoming. We are visiting the vineyards and the house of wine of our good friends, who are also known as professional beekeepers for decades. In the ambiance of the old Montenegrin house you will try several types of local liqueurs and wines as an aperitif, and three types of local traditional dishes, according to your choice. The return route for this one we decided to be through peaceful valleys around riverside of River Crnojevica.

Tara is a perfect place for those who want to explore the largest canyon in Europe and the beautiful scenery preserved in two national parks-NP Sutjeska and NP Durmitor

This half day tour is perfect escape from city bustle and noise into beautiful national park. On this tour you will enjoy amazing view from old road with serpentine, you will visit most famous Montenegrin village Njegusi and taste national products, you will visit mausoleum on top of mountain Lovcen and admire the view to over half Montenegrin territory. This tour is 5 hours long.

If you want to meet the locals and enjoy their way of living this is the experience for you. We will start with a private walking tour for Kotor to learn about our Bay and what makes this town so special. Next we will meet our driver and enjoy an amazing sightseeing drive to Njegusi, full with views along our scenic serpentine road, with its 25 hairpin turns,one we reach Njegusi we will learn about prosciutto and see thousands of them at our smokehouse, finishing with a tasting of local specialties and driving back to Kotor for a walking tour.

Bar is a city with a large number of cultural events during the summer period, such as concerts, exhibitions, books promotions, children's festivals, sports tournaments, etc. Harbor Bar is the largest Montenegrin port. Old Bar is mentioned in documents dating from the 10th century. The Old Town is one of the most important archaeological sites in the world. His streets are cross-country guides, from Greek colonies to the Middle Ages, the rule of Venetians to the Turkish period and up to the new era. The Old Town in Ulcinj is one of the oldest architectural and urban units on the Adriatic. For 25 centuries in this "magic stranded ship", the civilizations have shifted, each of which has left a visible trace even today.

In the dark Middle Ages, it was the numerous city-states on the coast of Montenegro that formed powerful forts to withstand enemy attacks. Bringing the last rays of light to the people in the dark Middle Ages. During this tour, we will visit several ancient coastal cities of Montenegro. Some of them have been developed by tourism, some are abandoned, and others have maintained their original appearance, and explore the secrets of medieval Montenegro culture through tours.

Organic oyster-mussel farm is the first and only shellfish farm oysters in Montenegro (Kotor), built on the principles of sustainable development, which also gives the possibility of a natural system of purification that is clean and healthy organic food from the water close to several permanent freshwater sources and 100 m the river of Ljuta.  Monitoring and development of the entire project from the start follows by the Institute of Marine Biology - Kotor, headed by Prof. Sreten Mandic, Dr. Aleksandar Joksimovic and Mario Bussani (President of the Italian Federation for mariculture Trieste). Montenegro has finally got its new brand - a product of "the Montenegrin Oyster" in 2012.

During your visit to Montenegro, benefit from a private half-day tour from Kotor that visits an olive farm and olive oil mill. Upon arrival, sip a welcome drink as your guide shares details about olive cultivation, harvest, and olive oil production methods. Take a leisurely walk to see an olive mill, then stop for a guided tasting of olive oils accompanied by fresh bread, brandy, fruits, and vegetables.

Explore the villages around Lake Skadar on a boat trip and discover their gastronomic heritage. See local fisherman use different nets to catch various fish species, visit a honey and wine producer, and sample smoked fish and grappa during this full-day tour. After learning about the area’s food production, sit down to a delicious lunch made of gourmet products paired with local red wines to complete your slow food tour.

We start the tour from Herceg Novi, then go along the main road to the village of Vrbanj that is located on the mountain Orjen. We stand on a beautiful panorama over the Boka Kotorska Bay. When we arrive in the village of Vrbanj we will be welcomed by hosted hosts and will offer us domestic drinks (wine and brandy) and homemade prosciutto and cheese. The tavern is situated in a natural environment at 1000 m and it is very quiet.

Kuči is a name for the area and tribe, one of the mountain tribes that formed the state of Montenegro in the 19th century. In the past, the inhabitants of these areas were mainly devoted to cattle breeding and lived semi-nomads way of life, so it is very interesting to visit this region and hear about the customs and history of this mountain tribe. The vineyards and wine cellar of the Rajković family are only 4 km from the old fortress Medun in the village Ubli in Kuči. This family for centuries has been devoted in the cultivation of grapes and the production of top quality brandy and wines. The ecological environment, the specificity of the microclimate at 400 m above sea level (on the line between the Mediterranean and the continental climate) and the multi-century tradition of growing grapes give their black wine a good position on the wine map of Montenegro.

In the mid-19th century, the Montenegrin King Nikola Petrović saw the enormous possibilities of this region and the power of local wine … and brought the regulation: “Every soldier from the place where the vine grows must plant two hundred grapevines!” As for Montenegrin wine, a new era began, and Montenegrin Vranac won the first prize in 1907 at a wine exhibition in London. Nowadays, Montenegro has about 4,300 hectares of vineyards, of which the most important project is “Ćemovsko field” near the capital of Podgorica. In this trip, with Monte Mare Travel agency, visitors will be able to see the natural beauty of the region through which the wine route passes, the tradition and the specific characteristics of the vineyard area. They will learn about the tradition of wine production in Montenegro. The hosts will offer wine from their cellars with Montenegrin specialties, and it is up to you to enjoy in the beauty of drinks, food and an unrivaled ambience!

For passionate wine lovers! ‘Rajković’ vineyard and wine cellar – The vineyard and wine cellar of the Rajković family are only 4 km from the old fortress Medun in the village Ubli in Kuči. This family for centuries has been devoted in the cultivation of grapes and the production of top quality brandy and wines. ’13. Jul Plantaže’ vineyard ”Ćemovsko field” and wine cellar ”Šipčanik” – Ćemovsko field is one of the largest and most beautiful vineyards in Europe – Ćemovsko field. This vineyard occupies an area of ​​about 2,300 hectares, with about 10 million vines of grapevine, both domestic and world-known varieties. ‘Vučinić – Zenta’ vineyard and wine cellar – The Vučinć winery is located in the village of Rogami, in the wine sub-region of Podgorica, where the rivers Zeta and Morača merge, near the remains of the former town of Duklja (2000 years old). ‘Radević Estate’ vineyard and wine cellar is also located in the village of Rogami, just miles from the Adriatic Sea.

Montenegrin wines have a long and rich tradition, owing to the good conditions and favorable climate in the coastal areas as well as in the interior, which favor the cultivation of vines. Two autochthonous varieties to which the Montenegrins are particularly proud are Vranac – special taste and color of dark ruby and Krstač – dry wine with a minimum of residual sugar. Tradition of grape growing in Montenegro dates back to the 2nd century BC. The wine is stored in barrels and other wooden drums in almost ideal climatic and technological conditions. In the mid-19th century, the Montenegrin King Nikola Petrović saw the enormous possibilities of this region and the power of local wine … and brought the regulation: “Every soldier from the place where the vine grows must plant two hundred grapevines”! As for Montenegrin wine, a new era began, and Montenegrin Vranac won the first prize in 1907 at a wine exhibition in London.

The cities on the Montenegrin coast will definitely seduce you with their charm, diversity and the Mediterranean air.This tour is rich with diversities:from luxury Tivat,ancient Budva to the former pirate town Ulcinj.