With three days in Kochi, you'll have plenty of time to visit colonial Fort Cochin, take a houseboat trip through Kerala's picturesque backwaters, and still have time left over to either explore the tea plantations of Munnar or the archaeological ruins of Pattanam.
Most visitors to Kerala make a point of cruising its backwaters aboard a houseboat, which are traditionally made of locally harvested coir, or coconut fiber. This sprawling region consists of hundreds of miles of waterways flanked by jungles and rice paddies, with ample opportunities to take photographs of local wildlife, from water birds to otters. Many tours of the region include short jaunts on houseboats, and some even feature multi-night backwater journeys.
Kerala Backwater Day Tour (Private) with Lunch from Cochin
$103.32 per adult
Very relaxing day in a beautiful part of the world, watching the world go by. Good crew, good food, good experience
John_G, Dec 2019
Things to Know Before You Go
A must-do for couples and those interested in local culture.
Don’t forget sunscreen and bug spray.
Cruises are generally calm, and most travelers prone to motion sickness shouldn’t have any issues.
How to Get There
Most people start their cruise from Alleppey, also known as Alappuzha, a short drive from the Kochi/Ernakulam area. You can also take a prepaid taxi from one of two area airports: Cochin International Airport or Trivandrum Airport.
When to Get There
If you want to go on a backwater cruise, it’s best to avoid the rainy season (June through November) and instead opt to come during the cooler, dryer winter months of December, January, and February. March through May tend to be the hottest months in Kerala, but if you’re willing to brave the heat, you can often get good offseason discounts.
If you spend more than a couple of hours on a backwater cruise, chances are you’ll get to sample some of Kerala’s traditional cuisine, which is quite different from the North Indian cuisine usually associated with the country. Much of the food here is cooked with coconut milk and oil, giving it a sweeter taste, and instead of the wheat-based naans and chapatis served up north, rice and various rice-based pancake-style breads dominate.
Frequently Asked Questions
The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What are the nearest attractions to Kerala Backwaters?
What else should I know about attractions in Kochi?
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