Top Kanto Cooking Classes

Okonomiyaki is a savory Japanese pancake popular among locals and visitors alike. Learn to cook it for yourself with this okonomiyaki cooking class in Shinagawa, which also includes a chance to cook a side dish and mio soup. Thanks to a small group size of just four people or fewer, it’s easy to customize your dishes for vegan or allergen preferences.

Immerse yourself into the world of Japanese cuisine by having a tempura cooking class. If you’re vegetarian or vegan, the menu can cater for different dietary preferences. You won’t have to worry about Japanese language barriers, as your teacher will explain the cooking steps in English. Learn to make multiple dishes, and enjoy a delicious 3-course lunch.

Learn how to make a variety of Japanese tofu dishes in a comprehensive cooking class. This inclusive experience can be customized for vegans, vegetarians, or specific allergies/dietary preferences. Enjoy walking through a shopping arcade with your teacher, before starting a cooking class. At the end, you’ll enjoy a delicious 3-course lunch of the dishes you’ve created.

During your time in Tokyo, don’t miss the chance to learn how to roll your own sushi with a cooking class in the city’s Shinagawa ward. Featuring healthy vegan ingredients, the menu you’ll prepare includes seasonal rolls, miso soup, and more, plus you’ll walk through a shopping arcade to get a glimpse of local life. Booking this activity allows you to skip the hassle of choosing a restaurant and make your own meal, instead.

Visit a local home in Shinagawa for a private Japanese cooking class using vegetarian or vegan ingredients that you’ll turn into a fresh, healthy lunch. The private format means plenty of time to talk with your host, who can tailor the class to a wide range of dietary preferences; when you’re done cooking, sit down to enjoy the meal you’ve prepared together.

Learn everything about sushi to be a sushi master. Practice sushi-making with a professional and enjoy fresh sushi in Tokyo. - Become a sushi master through our comprehensive course on sushi history, culture, ingredients, and seasonality in Japan. You’ll learn all about the many different kinds of sushi, and what separates great sushi from the rest. - Learn how to make authentic nigiri and maki sushi from a professional. Make and devour 8+ sushi pieces in a restaurant setting with the freshest seasonal fish sourced directly from the biggest fish market in the world. - Experience how sake and other drinks complement sushi. Try different pairings to refine your palate until you become a sushi connoisseur!

You'll get to experience exactly what it's like to be a ramen chef, right in an actual ramen shop kitchen! This experience takes place in one of Tokyo's best ramen shops.

Start from your hotel in Tokyo 23 wards and travel to Sushi Tokyo school in Asakusa. You could enjoy and experience Japanese culture by learning basic skill of Sushi making at Sushi School, wearing various Japanese traditional uniform (you could choose one on the day)! (The lesson duration is 90mins) Conclude the tour when you will be dropped off at your hotel in Tokyo 23 wards.

Start from your hotel in Tokyo 23 wards and travel to Sushi Tokyo school in Asakusa. You could enjoy and experience Japanese culture by learning basic skill of Sushi making at Sushi School, wearing Japanese Happi Uniform! (The lesson duration is 90mins) Conclude the tour when you will be dropped off at your hotel in Tokyo 23 wards.

Enjoy a private market tour and authentic cooking class in a cooking studio with hosts Masahito and Junko who are experts in the field of Edomae sushi (using fish from the Tokyo Bay) and washoku (traditional Japanese food). This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a cooking studio where Masahito and Junko will teach you how to make 2-3 traditional Japanese dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts cooking studio. • Sushi-making and traditional Japanese cooking lesson in a cooking studio (alternative menu options available if preferred) • Introduction to Japan's culture and cuisine • 100% private activity • Experience Japanese hospitality in a residential Asakusa neighborhood • Vegetarian and gluten free options available

Enjoy a private and authentic cooking class in a local home with host Hideki who learned to cook on-the-job while working in several ramen shops and then perfected his skills by practicing in his own kitchen. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Hideki will teach you how to make ramen and gyoza. After cooking, you will enjoy your meal together in your host's small but neat and clean studio apartment. • Cooking lesson in a local home • Introduction to Japanese culture and cuisine. • 100% private activity • Experience Japanese hospitality in a residential Tokyo neighborhood

Udon are a type of thick, chewy, and delicious Japanese noodles. Acquire new culinary skills and have fun at the same time by opting for this private Japanese cooking and udon making class. Learn special Japanese cooking techniques in a home setting, that you wouldn’t find out about otherwise, such as the best way to knead dough. Eat all the dishes you prepare, and choose to make either tempura or okonomiyaki as a main course.

For visitors to Japan, it can be difficult to access local culture. This private Tokyo cooking class offers the rare experience of visiting a local's home for conversation and cooking. Your guide teaches you how to make two or three homestyle Japanese dishes from scratch, before you sit down together to enjoy the meal.

Join a Tokyo native for a tour of a local supermarket and fish and vegetable shops to learn about Japanese ingredients that are typically used in daily cooking. Then, head to the host’s home in a neighborhood near Komazawa Olympic Park for a hands-on cooking lesson where you’ll learn how to make traditional Japanese dishes.

Take a private cooking class from a Tokyo local who resides in a neighborhood around Komazawa Olympic Park. Learn how to use fresh, seasonal, and traditional Japanese ingredients that are sourced locally during this hands-on lesson. Plus, find out why these ingredients are essential to authentic Japanese meals. After cooking, sit down and share the freshly prepared meal with your host.

This is the perfect experience for foodies. You’ll have the ultimate stress-free day with a cookery teacher to lead the way, and take you on a private market tour, so you don't have to worry about navigating. All ingredients will be provided, and you’ll learn how to make several seasonal dishes. When you’ve worked up an appetite, you’ll eat the delicious meal you've prepared.

Enjoy a personalized evening of good food and wine with an experienced cook and sommelier in her own home. Your hostess will teach you to prepare a number of delicious Japanese dishes, which you’ll then eat together afterwards, alongside perfectly matched wines. More than a good meal out, you’ll get to see how Tokyo residents live and learn from a local.

Tokyo is known for its incredible food and culinary expertise. Make the most of your Japan trip by having a private cooking class, and learning tips that you can use at home. By having a private cooking class, you can ask questions along the way, and learn at your own pace. Your Japanese local teacher will show you how to make several authentic home-cooked dishes, and you can eat them when you’ve finished too.

Learning to cook “washoku”—traditional Japanese cuisine—is a memorable experience for any food lover in Tokyo. With a professionally trained chef you’ll prepare seasonal and locally sourced dishes during a private cooking class at a studio home kitchen. Discover how to bring out fresh flavors as your host provides handy tips and easy-to-remember instructions. Then share the meal you helped prepare, and discover more about Japanese culture and cuisine.

Welcome to YUCa’s Japanese Cooking Online! In this 60 minutes live streaming experience, YUCa will be guiding you step by step to create popular Japanese foods from your kitchen. Ramen is becoming even more famous than Sushi and Tempura in the world. Ramen is a noodle dish with nutritious soup and many different toppings. The important thing to make delicious ramen is to make good egg noodles and soup broth! The art of Ramen is so DEEP! In this online cooking class, I will teach homemade Tsukemen soup and several toppings including seasoned egg! * To know the list of ingredients and utensils to use in this class, please check "Activity Detail" section.

Learn to make sushi in a Japanese home at a small-group cooking class in Kita City. Since you’re making an ‘omakase-style’ menu, it reflects the very freshest fish available on the day you take the class; working alongside a skilled cook, you’ll practice making hand-rolled ‘nigiri,’ sliced ‘maki’ rolls, decorative ‘kazari’ sushi, pressed ‘oshi’ sushi, and homestyle ‘chirashi’ sushi.

If you’re looking for an authentic foodie experience in Japan—this is it! Expand your knowledge about Japan’s traditional dishes, and test out your culinary skills by making them yourself. Cook “okonomiyaki” (Japanese savory pancakes with vegetables, pork, and egg noodles), and “gyoza” (dumpling with minced pork and vegetables) too. Afterwards, continue to expand your food knowledge with a supermarket tour, so you find out about ingredients that you didn’t know about before.

Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.

Are you looking for an interesting activity in the evening while you are in Tokyo? Why don't you join our Okonomiyaki & small dishes Cooking Class? You will learn Japanese food culture during the lesson. You will enjoy cooking and tasting ! *If you have a dietary requirement, please indicate upon booking.

Master the basic techniques of Japan’s most famous food during a 3-hour sushi making class in Tokyo. In a small group limited to ten, you’ll prepare sushi fillings and toppings, such as fish, soup stock, and sushi rice, before rolling three varieties of sushi. Then, feast on the fruits of your labors accompanied by grated wasabi, miso soup, and green tea.  

Refine your cooking skills and enrich your knowledge of Japanese cuisine during a kaiseki ryouri (haute cuisine) cookery class in Tokyo. In a small group, limited to a maximum of 10 people, prepare up to eight different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

Join a master sushi chef in Tokyo for a to take a private sushi-making lesson, learning at a renowned Tsukiji restaurant that has been operating for more than 90 years! Wearing an authentic chef's uniform, step behind the sushi counter to follow your chef-instructor's directions for making the perfect sushi rolls. Hear the secrets to great sushi translated by a fluent guide, then savor your creations for lunch (in addition to a couple of special rolls fashioned by the master chef). Bonus: take home your chef's uniform and a few extra souvenirs.

Many small techniques you will learn in this class are fantastic to know in life to make food tastier and beautiful. These are great menu for Japanese entertaining menu for you to bring home from your amazing trip to Japan!

Learn to make two styles of sushi during a cooking lesson that ends with a delicious sushi lunch. Your sushi chef-instructor shows you how to prepare ‘gunkan maki’ and ‘nigiri’ sushi with simple utensils that help you easily make sushi. Hear insightful commentary from the instructor throughout the lesson, then enjoy the meal that you helped to prepare. Upgrade your experience to include a sake or tea tasting session (additional cost).

Learn how to dress in a Japanese yukata, the light and style summer kimono, from a specialist instructor. Then follow your lesson with a photoshoot at Zojoji Temple and/or Tokyo Tower (weather permitting). Afterwards, attend a graceful tea ceremony in your yukata with a specialised tea master.

Under the guidance of a nationally-licensed instructor, learn how to make various different types of sushi in the comfort of a private Japanese home. As you work, discover all about the history and culture of Japan's most famous dish, make photograph-worthy sushi creations, practice authentic Japanese etiquette, and then settle down to enjoy it all as a delicious sushi lunch. *For an extra fee, we can also provide hotel-pick up for this experience.*

Wear a kimono, the exquisite versatile garment of ancient Japan, in one of its most natural settings: a tea ceremony. In the first half of this program, guests are taught the many facets to formal kimono dressing by a professional kimono instructor and have a short photoshoot in front of a gold screen and/or a nearby outside location (Tokyo Tower, Zojo-ji Temple, etc.) Next, a professional tea master takes you through the profound processes of the Japanese tea ceremony, a practice deeply connected to Zen Buddhism. In this experience, you'll enjoy a delicateJapanese "higashi" sweet confection and matcha tea made in the proceses of the ceremony. You can try the traditional tea making processes out for yourself.

With a history reaching back to the 16th century, tea ceremony is a profound practice deeply associated with all that makes Japan special: its unique sense of beauty; its tremendous sense of hospitality; its undoubtable zen nature. We aspire to reproduce that genuine heart behind the ritual of tea ceremony in all of our sessions. Our bilingual tea masters ensure that you can understand and appreciate each part of the ancient ritual by taking you through each traditional step of the practice - preparing for you delicious matcha green tea and "higashi" sweets to enjoy, and explaining the profound traditions and philosophies behind the ancient ceremonies. You can then try making tea in the processes of the tea ceremony yourself.

You'll learn explain how sake is produced and what sake means for Japanese by talking about the history of it also,cooking Japanese dishes that can easily be repeated at home. You'll discover our traditions and learn historical tips in Japan. Vegetarians are welcome. Let me know in advance if you have any dietary restrictions

Discover the Japanese art of wrapping and enjoy a casual tea ceremony in Asakusa with this combination class. Tenugui and furoshiki are both traditional Japanese fabrics, and in recent years have started to make a comeback with modern twists including as smartphone covers. Learn wrapping techniques from a professional kimono dresser then take part in a small tea ceremony in a traditional tatami room, where you’ll learn how to whisk matcha green tea.

Master the secrets of Japanese sweets during this private class held in Tokyo’s Aoyama district. Learn how to make some popular sweets with a Western twist. The class includes step-by-step instructions from a confectionery expert, making it suited for all skill levels, even beginner cooks. At the end, enjoy the freshly made sweets with Japanese tea.

Invitation to Ginza CHAZEN CHAZAEN is located next to Kabuki-za. While you walk through Ginza feel free to drop in and enjoy an authentic tea ceremony with us. We not only offer you an authentic tea ceremony experience, but also other various kinds of programs. Hours of Opreation: 10:00 – 17:00 The final session starts at 17:00. Experience Program 1.Tea ceremony lectures. 2.Tea leaf grinding for Matcha powder. 3.Tea ceremony demonstrations. 4.Seasonal Japanese Matcha flavored sweets. 5.Make your own Matcha. 10:00 / 11:00 / 12:00 13:00 / 14:00 / 15:00 / 16:00 17:00 Price: ￥3,500 Reservations: Reservations need to be made the program you wish to attend.

Master the basics of home-cooked Japanese cuisine in a comfortable setting. Head to the instructor’s own home for hands-on cooking lessons and learn how to prepare a meal from scratch, with one main dish plus two sides. Choose from Japanese classics like deep-fried chicken or seaweed-wrapped sushi rolls, and partake in the time-honored art of cuisine in the capital—then dine on your home-prepared delicacies.

This is a special experience plan where you can learn about authentic tea ceremony and interact with Asakusa geisha. In the first half of the tour, you will have tea made by geisha. In the second half, with a guidance by a tea ceremony teacher, you will drink the tea made by yourself. A professional teacher will teach you carefully in a small group, and you can also take pictures with the geisha. HIGHLIGHTS; How invaluable! A geisha will make matcha tea just for you! Learn the authentic tea ceremony casually Make your own matcha tea. A great chance to see and talk to geisha up close and personal Enjoy shopping at a tea utensils shop where the tour is held.

3-minute walk from Sensō-ji Temple! Try your hand at making traditional Japanese sweets out of rice in the heart of Asakusa! This is an experience that allows you to learn and enjoy Japanese food culture. Highlights: Very close to Sensō-ji Temple! You can enjoy sightseeing in Asakusa before and after the experience. An experience that children and adults can enjoy together! Discover and experience hardcore Japanese food culture that only locals know. Learn about Japanese rice culture and the various ways to enjoy rice. At the end, you will be given a kit and a recipe so you can make thunder rice crackers at home.