Top Kanto Cooking Classes

Okonomiyaki is a savory Japanese pancake popular among locals and visitors alike. Learn to cook it for yourself with this okonomiyaki cooking class in Shinagawa, which also includes a chance to cook a side dish and mio soup. Thanks to a small group size of just four people or fewer, it’s easy to customize your dishes for vegan or allergen preferences.

Immerse yourself into the world of Japanese cuisine by having a tempura cooking class. If you’re vegetarian or vegan, the menu can cater for different dietary preferences. You won’t have to worry about Japanese language barriers, as your teacher will explain the cooking steps in English. Learn to make multiple dishes, and enjoy a delicious 3-course lunch.

Learn how to make a variety of Japanese tofu dishes in a comprehensive cooking class. This inclusive experience can be customized for vegans, vegetarians, or specific allergies/dietary preferences. Enjoy walking through a shopping arcade with your teacher, before starting a cooking class. At the end, you’ll enjoy a delicious 3-course lunch of the dishes you’ve created.

During your time in Tokyo, don’t miss the chance to learn how to roll your own sushi with a cooking class in the city’s Shinagawa ward. Featuring healthy vegan ingredients, the menu you’ll prepare includes seasonal rolls, miso soup, and more, plus you’ll walk through a shopping arcade to get a glimpse of local life. Booking this activity allows you to skip the hassle of choosing a restaurant and make your own meal, instead.

Learn everything about sushi to be a sushi master. Practice sushi-making with a professional and enjoy fresh sushi in Tokyo. - Become a sushi master through our comprehensive course on sushi history, culture, ingredients, and seasonality in Japan. You’ll learn all about the many different kinds of sushi, and what separates great sushi from the rest. - Learn how to make authentic nigiri and maki sushi from a professional. Make and devour 8+ sushi pieces in a restaurant setting with the freshest seasonal fish sourced directly from the biggest fish market in the world. - Experience how sake and other drinks complement sushi. Try different pairings to refine your palate until you become a sushi connoisseur!

You'll get to experience exactly what it's like to be a ramen chef, right in an actual ramen shop kitchen! This experience takes place in one of Tokyo's best ramen shops.

Start from your hotel in Tokyo 23 wards and travel to Sushi Tokyo school in Asakusa. You could enjoy and experience Japanese culture by learning basic skill of Sushi making at Sushi School, wearing various Japanese traditional uniform (you could choose one on the day)! (The lesson duration is 90mins) Conclude the tour when you will be dropped off at your hotel in Tokyo 23 wards.

Start from your hotel in Tokyo 23 wards and travel to Sushi Tokyo school in Asakusa. You could enjoy and experience Japanese culture by learning basic skill of Sushi making at Sushi School, wearing Japanese Happi Uniform! (The lesson duration is 90mins) Conclude the tour when you will be dropped off at your hotel in Tokyo 23 wards.

Enjoy a private market tour and authentic cooking class in a cooking studio with hosts Masahito and Junko who are experts in the field of Edomae sushi (using fish from the Tokyo Bay) and washoku (traditional Japanese food). This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a cooking studio where Masahito and Junko will teach you how to make 2-3 traditional Japanese dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts cooking studio. • Sushi-making and traditional Japanese cooking lesson in a cooking studio (alternative menu options available if preferred) • Introduction to Japan's culture and cuisine • 100% private activity • Experience Japanese hospitality in a residential Asakusa neighborhood • Vegetarian and gluten free options available

Enjoy a private and authentic cooking class in a local home with host Hideki who learned to cook on-the-job while working in several ramen shops and then perfected his skills by practicing in his own kitchen. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Hideki will teach you how to make ramen and gyoza. After cooking, you will enjoy your meal together in your host's small but neat and clean studio apartment. • Cooking lesson in a local home • Introduction to Japanese culture and cuisine. • 100% private activity • Experience Japanese hospitality in a residential Tokyo neighborhood

For visitors to Japan, it can be difficult to access local culture. This private Tokyo cooking class offers the rare experience of visiting a local's home for conversation and cooking. Your guide teaches you how to make two or three homestyle Japanese dishes from scratch, before you sit down together to enjoy the meal.

Join a Tokyo native for a tour of a local supermarket and fish and vegetable shops to learn about Japanese ingredients that are typically used in daily cooking. Then, head to the host’s home in a neighborhood near Komazawa Olympic Park for a hands-on cooking lesson where you’ll learn how to make traditional Japanese dishes.

Take a private cooking class from a Tokyo local who resides in a neighborhood around Komazawa Olympic Park. Learn how to use fresh, seasonal, and traditional Japanese ingredients that are sourced locally during this hands-on lesson. Plus, find out why these ingredients are essential to authentic Japanese meals. After cooking, sit down and share the freshly prepared meal with your host.

This is the perfect experience for foodies. You’ll have the ultimate stress-free day with a cookery teacher to lead the way, and take you on a private market tour, so you don't have to worry about navigating. All ingredients will be provided, and you’ll learn how to make several seasonal dishes. When you’ve worked up an appetite, you’ll eat the delicious meal you've prepared.

Enjoy a personalized evening of good food and wine with an experienced cook and sommelier in her own home. Your hostess will teach you to prepare a number of delicious Japanese dishes, which you’ll then eat together afterwards, alongside perfectly matched wines. More than a good meal out, you’ll get to see how Tokyo residents live and learn from a local.

Tokyo is known for its incredible food and culinary expertise. Make the most of your Japan trip by having a private cooking class, and learning tips that you can use at home. By having a private cooking class, you can ask questions along the way, and learn at your own pace. Your Japanese local teacher will show you how to make several authentic home-cooked dishes, and you can eat them when you’ve finished too.

Learning to cook “washoku”—traditional Japanese cuisine—is a memorable experience for any food lover in Tokyo. With a professionally trained chef you’ll prepare seasonal and locally sourced dishes during a private cooking class at a studio home kitchen. Discover how to bring out fresh flavors as your host provides handy tips and easy-to-remember instructions. Then share the meal you helped prepare, and discover more about Japanese culture and cuisine.

Welcome to YUCa’s Japanese Cooking Online! In this 60 minutes live streaming experience, YUCa will be guiding you step by step to create popular Japanese foods from your kitchen. Ramen is becoming even more famous than Sushi and Tempura in the world. Ramen is a noodle dish with nutritious soup and many different toppings. The important thing to make delicious ramen is to make good egg noodles and soup broth! The art of Ramen is so DEEP! In this online cooking class, I will teach homemade Tsukemen soup and several toppings including seasoned egg! * To know the list of ingredients and utensils to use in this class, please check "Activity Detail" section.

Learn to make sushi in a Japanese home at a small-group cooking class in Kita City. Since you’re making an ‘omakase-style’ menu, it reflects the very freshest fish available on the day you take the class; working alongside a skilled cook, you’ll practice making hand-rolled ‘nigiri,’ sliced ‘maki’ rolls, decorative ‘kazari’ sushi, pressed ‘oshi’ sushi, and homestyle ‘chirashi’ sushi.

If you’re looking for an authentic foodie experience in Japan—this is it! Expand your knowledge about Japan’s traditional dishes, and test out your culinary skills by making them yourself. Cook “okonomiyaki” (Japanese savory pancakes with vegetables, pork, and egg noodles), and “gyoza” (dumpling with minced pork and vegetables) too. Afterwards, continue to expand your food knowledge with a supermarket tour, so you find out about ingredients that you didn’t know about before.

Are you looking for an interesting activity in the evening while you are in Tokyo? Why don't you join our Okonomiyaki & small dishes Cooking Class? You will learn Japanese food culture during the lesson. You will enjoy cooking and tasting ! *If you have a dietary requirement, please indicate upon booking.

Master the basic techniques of Japan’s most famous food during a 3-hour sushi making class in Tokyo. In a small group limited to ten, you’ll prepare sushi fillings and toppings, such as fish, soup stock, and sushi rice, before rolling three varieties of sushi. Then, feast on the fruits of your labors accompanied by grated wasabi, miso soup, and green tea.  

Refine your cooking skills and enrich your knowledge of Japanese cuisine during a kaiseki ryouri (haute cuisine) cookery class in Tokyo. In a small group, limited to a maximum of 10 people, prepare up to eight different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

On this online virtual tour, you will enjoy learning about Japanese drinking culture and Japanese alcohol's uniqueness. Not only learning about Japanese Sake, whose popularity is increasing in the world, but you will also get to know how Japanese people enjoy many varieties of alcohols in our daily lives. When it comes to Sake, enjoying delicious dishes with sake is one of the Japanese traditions, and we are really proud of it. Sake has the power to make beautifully arranged dishes even tastier and deepen our relationships. The charm of sake is one of the the reasons why we're still attractive the older we get. I would like foreigners to appreciate this charm by learning its history and variety of tastes. Given that Japanese alcohols are enjoyed with Japanese food, your local guides will help you find you favorite ones that suit the food that you would like to try with Japanese alcohols!