Top Galle Cooking Classes

with the help of Wasantha, you will discover the unique flavors of local cooking while learning about traditional ways of life. as part of this class you will visit a local market, choose exotic ingredients and learn to cook 5 typical dishes

Short on time in Galle? Then this private, family-friendly tour covers the city and its coastal highlights in one day, making it ideal for short-stay visitors and cruise passengers. Admire UNESCO-listed Galle Fort and Galle Lighthouse, trace the coast to the Hikkaduwa Turtle Hatchery and Tsunami Museum, and take a wildlife-watching cruise on the Madu River. Private transport and Galle hotel and cruise port pickup and drop-off included.

Doing your own safari tour in Udawalawe National Park from Mirissa requires several bus connections, making it difficult in a day. This private tour makes it easy: with return private air-conditioned transport and a 4x4 safari in the park included. After a scenic journey, watch for elephants, deer, boar, and birdlife from an open-top 4x4 as you roam the grasslands. Entrance fees and hotel pickup and drop-off are included.

Do more than sample Sri Lankan curry in Galle’s restaurants: learn to make it on this private cookery demo and class. After visiting a farmer’s garden to pick vegetables, watch a curry-making demo, learn about using spices, and prep your own meat or seafood curry—your choice—with step-by-step guidance. Finally, enjoy your curry with rice, a dessert, and a drink. Return transfers from Galle or Unawatuna hotels are included.

The tourist is given the opportunity to do the marketing and select quality vegetables, wholesome garden fresh fruits also select the varieties of fish according to his preference from the wide variety of fresh fish that is available in the local market. The instructor will get you to do the cooking proper where you can enjoy the delicious food that is currently prepared in the premises itself, hot and may get back home and prepare these menus for your friends and share the experiences you had in Sri Lanka.

At our Cooking Class, you will be welcome by cup of ceylon ginger tea and a peace of chocolate cake on your arrive. also we cook for your choice. You can select ingredients and vegetables from our vegetables basket.The cooking class will be at our home Small kitchen. In this cooking session my loving mom will guide and I will explain to you. What We cook :- *Rice *Three vegetable curry *Dhal curry (lentil) *Fish *Papadum *salad *curd (mee kiri) and kiyhul treacle (kithul pani) when the class is done you can eat what you cook unill your stomach is getting full.

Guest can experience local cuisine in a smoke kitchen in a traditional way. The program itself sharing tourism benefits and promoting livelihood of local community. Spices you are using ethically collected and most of those from certified organic gardens belongs to local farmers. Guest can change menus according to their desires.

You all are welcome for BBQ EVENING COOKING CLASS IN GALLE. Cooking class led by an experienced local chef. In class you will be equipped with your very own cooking essential ingredients of Basque cuisine; you also prepare and cook all dishes by yourself under the instruction of the chef from the beginning to the end of your class. Our BBQ Class covers the full range of seafood, chicken, poke, turkey, potato and salad. You get glass of local drink or one beer free.

All Seafood, Pizza, Cocktail, All Fruit Juice, Beer, All Alcohol Drinks, Grill items, Chicken, Pork

An immersive encounter for which the basis is local food: Muslim inspired biriyani along with a bevy of spicy condiments, an assortment of hoppers and accompanying curries, or a simple but wholesome plate of rice and curry featuring seafood. It brings to the fore the diversity in cuisine that Sri Lanka boasts of. Through a cooking session hosted by Mrs.Shahira Mahuroof, a renowned force in Southern Sri Lankan fare, learn the intricate methods involved in the preparation of a few of these local staples and delicacies. The meal is made richer through the narration of her life’s plentiful, experiences

Enjoy a 3-hour private and authentic cooking class in a local restaurant with a chef who is incredibly passionate about Sri Lankan cuisine. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class takes place in a local family restaurant in Unawatuna where your chef will teach you how to make nice traditional Sri Lankan dishes in clay pots from our family recipes. We will teach you how to make your own spices as well. After cooking, enjoy your meal together.

Rather than get to know Sri Lankan cuisine via restaurant menus, discover the essence of local food with this private market and home-cooking experience in Galle. Buy ingredients at food markets with your friendly hosts, and visit their Dutch-built colonial-era home inside Galle Fort to cook dishes such as pineapple curry and claypot fish before joining them for the finished meal—a privilege that most visitors couldn't arrange independently.