Things to Do in Cusco
Cusco’s Cathedral of Santo Domingo is a colonial gem, boasting an altar of silver and a magnificently carved choir. The building stands on the site of an Inca palace, and was built from stone blocks removed from the nearby Inca city of Sacsayhuaman by the triumphant conquistadors.
The elaborately decorated cathedral was built from 1559 to 1654 on the city’s main square, Plaza de Armas, and is filled with colonial artworks, artifacts and richly decorated chapels. The most famous artwork is a Last Supper painting by Marcos Zapata featuring a meal of local guinea pig served with an Inca corn beverage. The highly ornamental facade features two domes flanking the chapels and nave, built in a Gothic-Renaissance hybrid style.
San Blas is the artisan precinct of Peru’s most famous handicrafts town, Cusco. This area of workshops and studios, galleries and shops is the home of Cusco’s weavers, sculptors and potters. The artists’ enclave is ideal for a stroll, its cobblestone streets lined with whitewashed adobe houses decorated with contrasting blue doors and window frames.
You’ll also see remnants of Inca walls in this hilly enclave, where some narrow streets are so steep they are stepped. San Blas is a perfect late-afternoon destination, with bars and restaurants, galleries and studios for relaxed visits into the evening.
The textile mill at Awana Kancha is an entertaining and culturally-rich stop on the journey between Cusco and the Sacred Valley. Set 30 minutes outside of the Cusco city center, this popular artisan outpost is a budget-friendly place to experience alpacas and Andean culture.
With no entry fee, visitors to Awana Kancha can marvel at traditionally-dressed women and the colorful textiles they spin before your eyes. Using the wool of alpacas, llamas, guanacos, and vicunyas, the women create patterns using natural dyes that have existed in the Andes since the time of the Inca. What’s more, in addition to the textiles, visitors have the chance to hand-feed llamas or nurse baby alpacas with milk from a bottle. The name Awana Kancha literally translates as the Palace of Weaving, and the fine works of handicraft which are on sale at the co-op are arguably nicer than you’ll find in larger markets.
There is a certain irony that one of the best sites in Cusco really isn’t a site at all. Rather, the Mercado Central de San Pedro (San Pedro Market) is simply the place in the center of Cusco where most of the locals go for their groceries.
The difference, however, is that grocery shopping in Cusco is a little bit different than shopping at the local market back back home. At the Mercado Central de San Pedro, all of the items are on vibrant display and are fascinatingly set right out in the open. You can wander the stalls past towers of fruit and be greeted by a pig’s head on the very next corner. You can shop for a dozen varieties of potatoes and then watch someone purchase a bag of fried guinea pigs. It’s an authentic look at everyday culture which lies outside the circuit of regular sights. There is also a food court that serves local dishes at a fraction of the cost of most local restaurants.
There was once a time when Cusco was the center of the powerful Incan Empire. From the coastal deserts of southern Peru to the frigid peaks of the Andes, every decision within the empire traced back to the city of Cusco. It was the beating heart at the very center of one of the greatest civilizations in history, and at the center of Cusco was the massive square which was known as Huacaypata.
When the Spanish besieged the city, however, many of the buildings around Huacaypata were viciously razed to the ground. Western structures were erected in their place to solidify the imperial dominance, and the name of the square was also changed to reflect the Spanish heritage.
The Inca site of Qorikancha forms the foundations of the colonial church of Santo Domingo, creating an unusual combination of monolithic Inca and arched colonial architecture.
Qorikancha means ‘Golden Courtyard’, and in Inca times the temple walls were clad with 700 sheets of solid gold, proving a tempting lure for the conquistadors. The gold sheets and gold and silver statues are gone, melted down and recast by the Spanish, but the impressively hewn curved wall of basalt stonework remains. The temple complex is thought to have been built by the first Inca emperor, Manco Capac, 100 years before the coming of the Spaniards. It was built as an observatory and religious temple to the sun, housing the mummified bodies of the Inca rulers. When you enter the courtyard, imagine the octagonal front clad with solid gold, flanked by temples to the moon and the stars draped in solid silver.
When it comes to history, few cities in South America are more historic than Cusco. This sprawling city was once the capital of the entire Inca Empire, and many will tell you that ancient Cusco was the grandest city in Peru. Even the name “Cusco” translates as “Navel of the Earth” since the Inca believed the city to be the center of the known world. It pulses with an energy unlike elsewhere in Peru, and there is a palpable magic which permeates these streets set high in the foothills of the Andes.
During the 16th Century, when Spanish conquistadors came marching into Cusco, they kept the structure of the city intact but destroyed many of the buildings. Colonial cathedrals and Spanish architecture took the place of Inca temples, and the city became an Andean fusion of Spanish and Inca design. Given the cultural combination and the grandiose scale of the city, UNESCO declared Cusco as a World Heritage Site in 1983.
Cusco’s ChocoMuseo allows travelers to immerse themselves in everything cacao. The interactive museum covers the history of cocoa beans in Peru as well as the chocolate-making process, from bean to the chocolate bar. In partnership with local Peruvian farmers, the ChocoMuseo produces organic, high-quality chocolate with its guests, who get the opportunity to create their own handmade treats with custom ingredients in the workshop. From roasting the cocoa beans and removing the husk to grinding the cocoa nibs on a metate, chocolate lovers can eat their creations on the spot or save them to indulge in later. Specialized workshop tours also include hot chocolate tastings.
More Things to Do in Cusco
The Inca Trail might be the most popular trek in the Peruvian Andes near Cusco, but an arguably equally impressive (and certainly less crowded) trail leads visitors to Ausangate. Nevado Ausangate, the highest mountain in southern Peru, peaks at 20,945 feet (6,384 meters) above sea level. On a clear day, the snow-topped peak can be seen from Cusco.
The Ausangate Trail, named after the peak, takes five to six days, plus travel time to and from Cusco from the trail head. The trail begins in the brown grasslands of the Andean plateau and crosses four high-altitude passes, covering some of the most stunning terrain in the Cusco region. The trail, much of it at altitudes of more than 13,100 feet (4,000 meters) passes high alpine lakes, glacial valleys and small villages where alpacas graze freely and residents still dress in their traditional attire.
Tambomachay might not be one of the biggest ruins in Cusco, but it’s definitely one of the highest, topping out at nearly 13,000 feet.
Located five miles from the city center, Tambomachay is also known as “the Baths of the Inca” due to the multiple baths which are scattered about the site. The Inca held water in a spiritual regard as one of the sources of life, and the spring waters at Tambomachay are masterfully diverted into aqueducts, baths, and stone-carved waterways which would divert the water through the stone. Given the site’s natural beauty and the spiritual significance of its waters, it’s believed by historians that Tambomachay was reserved for Inca royalty. When visiting Tambomachay today, be sure to admire the smooth mosaic of stone which forms the walls of the ruin. The way in which the stones are perfectly stacked on each other is an example of the handicraft for which the Inca were famous.
Sacsayhuaman is the largest and most impressive of four archaeological ruins on the outskirts of Cusco, Peru. Built by the Incas, it served an important military function and was the site of a major battle with the Spanish in 1536. The name itself can be translated as “speckled head” and some say that the city of Cusco was laid out in the shape of a puma, with Sacsayhuaman forming the head.
The complex was constructed out of massive stones, some weighing as much as 300 tons, cut to fit together without the use of mortar. Today, many of the outside walls, built in a tiered, zigzag formation, remain, as do several tunnels and the “Inca’s Throne.” The latter is a series of large rocks with well-worn grooves used by many visitors as slides. A large, open plaza holding several thousand people was once home to ceremonial activities and continues to be used today – most notably for the annual celebration of the Inti Raymi festival in late June.
Near Cuzco, on the way to Pisac from Sacsayhuaman, is the amphitheater and temple of Q’engo. This site which is at 3,600 meters above sea level has some of the best examples of undisturbed Incan carving in the world. The name (which has many alternative spellings, sometimes with a k) means zig-zag, and this is in reference to the carved channels in the rock at the site. The site is actually comprised of four different parts, with the most popularly visited being Q’engo Grande, which was used as an astronomical observatory and holy site.
Q’engo Grande is a large limestone outcrop with two small knobs that show a shadow pattern at the summer solstice in June. Also carved into the limestone are a series of caves, altars and hollows that would have been used to move water. The site was used as a stopping point on a pilgrimage of religious importance during the Inca period, and mummification took place onsite as well.
When you hear “Inca ruins” you probably think Machu Picchu, and while the famous 15th century site deserves its bucket list status, Peru is home to other travel-worthy ruins as well. One of them, arguably the best demonstration of the incredible engineering skills of the Incas, is Tipón.
The 500-acre site, located near a natural spring 12 miles (20 kilometers) south of Cusco, comprises a network of agricultural terraces so elaborate that archeologists think they may have been used for testing difficult crops rather than for everyday farming. Some of the terraces are still in use and still supplied by the same ancient technology. Since the site was part of an Incan noble’s estate, the elaborate stonemasonry exhibits the same stunning Imperial style as the structures seen at Machu Picchu, but with far fewer visitors to contend with.
Built on an authentic Inca foundation, this humble museum in the heart of Cusco houses an impressive collection of Incan artifacts. Hundreds of examples of handmade goldwork, pottery, textiles and queros line the halls of this truly memorable spot and offer travelers a rare look into the nation’s ancient past.
Visitors will find plenty to explore inside the Inca Museum, but its outdoor courtyard, where Andean weavers showcase their skills, is also worth checking out. Travelers can purchase handmade items directly from the artists, who provide demonstrations of old-school techniques and answer questions while they work. It’s a chance to experience ancient artistry in real time and take home a piece of the tradition, too.
Of all the surviving Inca ruins which surround the Sacred Valley, most are known for their size, their age, or their complex level of construction. The Moray, however, located 31 miles northwest of Cuzco, stands out from many of the other ruins for its fascinating level of genius.
At the height of the empire, the Inca were regarded as some of the most successful farmers in all of the Western Hemisphere. Crops such as maize, quinoa, and various potatoes trace their roots to Andes, and the yield on crops which were farmed by the Inca regularly trumped those of their neighbors. Although the Moray might just look like a big hole in the ground, historians theorize that this multi-terraced depression explains the reason for the agricultural prowess. With concentric circles spiraling down into the Earth, the Moray is comprised of numerous terraces linked by zig-zagging steps. While it could almost even be classified as art, the Moray is instead a wonder of science.
From boldly patterned, knitted ponchos to bright, intricately woven textiles or chullo hats made from baby-soft alpaca wool; few visitors leave Peru without buying some of the country’s colorful handicrafts. The Andean region in particular is world-renowned for its dazzling textiles, incorporating unique indigenous designs with traditional weaving techniques and locally sourced materials like sheep, alpaca and llama wool. It’s possible to buy the products all around Peru, but for those looking to learn more about the region’s rich craftmaking heritage, the Interpretation Center of Andean Textiles in Cusco is a must.
As well as admiring the elaborate designs and purchasing handcrafted clothing and gifts, visitors to the Interpretation Center of Andean Textiles can learn the origins and traditions of the age-old weaving techniques, used by local craftsmen for more than 2,000 years.
Many travelers to Cuzco are familiar with the Inca, the native inhabitants of the Peruvian Andes who were brutally conquered by the Spanish. Fewer people, however, are familiar with the Moche, Nazca, Chimu, and Chancay whose histories date back for thousands of years. Though only a handful of sights remain from these cultures, their legacy remains through the various art forms which have survived throughout Peru’s many conquests.
When visiting Cuzco, the Pre-Columbian Art Museum is a private collection of over 450 pieces which highlight the art from these ancient cultures. Set inside of the Casa Cabrera—itself a masterful piece of architecture which was once a ceremonial house for the Inca—the 11 different showrooms highlight art which dates as far back as 1250 BC. Fine pottery and ancient ceramics accompany sculptures of silver and gold. There is jewelry made from seashells and bone, and numerous carvings etched out of wood tell the story of Peru’s native people.
There are two main ways to get from the Peruvian city of Cuzco to Machu Picchu—either by a long hike or a four-hour train ride, which is what most visitors choose. Though there are a few different kinds of train service, the crème de la crème is without a doubt, the Belmond Hiram Bingham, named for the archaeologist who discovered Machu Picchu. It is the most luxurious of the different trains and seats only 84 passengers.
The train, which runs on the same rails from Cuzco to Aguas Calientes as all the others, has been outfitted to look like a 1920s Pullman carriage, with polished wood and brass details, and comfortable seats that are set up for dining. Meals are included on the train, and are of typical Peruvian food, with basic drinks included. There is an observation car with full floor to ceiling windows to enjoy the view, and there is a bar car as well.
The holy grail for lovers of Inca monuments, the enigmatic lost city of Machu Picchu is the most famous archaeological site in all of South America.
The spectacular collection of temples, terraced hills and plazas was the mountain-top citadel of the Inca under Pachacutec and Tupac Yupanqui, until the coming of the Europeans with Pizarro. It may have the most familiar name, but Machu Picchu has refused to reveal many of its mysteries, including the secrets of its construction, function and demise. The overgrown ruins were discovered by US historian Hiram Bingham in 1911, and the quality of the stonework hints that it was an extremely important ceremonial site. The remains are thought to date from around 1450, built at the height of the Inca Empire, and as they escaped being plundered by the Spanish they include semi-intact icons and shrines that were defaced or removed at other sites.
The Sacred Valley was the agricultural food bowl of the Inca, a fertile plain perfect for growing the Inca staples, maize and potatoes. At the heart of the valley is the ancient city of Cusco, surrounded by remote Quechua villages and the crumbling remains of Inca citadels.
With its Quechua village festivals and markets, colonial churches, Inca ruins, river rafting, horseback riding and trekking, there are plenty of reasons to head out into the Sacred Valley of the Incas for the day or longer.
If you're visiting Machu Picchu while you're in Peru - and why wouldn’t you? – there's a very good chance you'll pass through the small pueblo of Aguas Calientes en route. The gateway town to Machu Picchu, Aguas Calientes is nestled in a valley of cloud forest below the famous Incan site.
Make Aguas Calientes your base if you want to tour Machu Picchu in depth. It has all the facilities of a well set-up service town for visitors, including a varied collection of hostels, cabins, eco-lodges and hotels.
As you'd expect, the pueblo also has a well-rounded selection of restaurants, with a choice of local and European cuisine, as well as a lively choice of bars.
While you're here, unwind for a spell in the town's natural hot spring baths, off the central Avenue Pachacutec. You could also browse the souvenir stalls set up near the train station.
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