Top Brittany Cooking Classes

Passionate with our region and with pâtisserie, we are happy to share more than a baking class with our guests. We'll give you technics and tips to help you achieve perfect results back at home. We'll tell you about local products we use and local history around the recipe. To ensures personal attention from the instructor, the group is limited to 6 people.

Passionate with our region and with pâtisserie, we are happy to share more than a baking class with our guests. We'll give you technics and tips to help you achieve perfect results back at home. We'll tell you about local products we use and local history around the recipe. To ensures personal attention from the instructor, the group is limited to 6 people.

Join Anne and Martin in a typical XII century stone house for an enjoyable hands on baking class. Have fun in a small group, in a relaxed and easy going atmosphere. Immerse yourself into the secrets of breton baking and traditions. After the class, we will enjoy our french pastries made together with a tea and coffee, a time to learn more about the french way of life. You will as well be able to take home your own pastries.

Brush up on your culinary skills in the land of Michelin stars and haute cuisine with this hands-on 5-day French cooking course in Brittany, led by a Michelin-trained chef. From selecting ingredients at the market to making canapés, baking bread and preparing classic dishes, you’ll learn everything you need to know about French gastronomy, right down to table setting etiquette and wine pairing. This all-inclusive French Dining School course includes accommodation, meals and free time to visit local sites like Carnac, Bayeux and Le Mont St. Michel.